I keep on returning to Sea Change because of the wide menu selection the flexibility in service,…read more(they will accommodate almost any change to any meal (including half sizing their generous portions)) and the quality fresh ingredients that make for delicious eating. My go to's are - "veg out Brekkie" the kumera cakes are tasty as. "acai bowl" a healthy kick start to the day that could be mistaken for a dessert. "The salads" an envious filling main meal, "The paella" I ask for the chorizo added and a little added chilli for me too. "The sea-change tasting platter" says for two but easily feeds three. "Chicken burger" big, messy & yum. Coffee is decent. I will return and drag friends there also.

Stroll like a dandy down Dee Why promenade of a weekend morning and you'll see a few cafes with…read morezero people in them and one with all the people in them. Literally all of them, like some giant baby has been using them as toys and is jamming them all into one room of a huge Barbie play house for it's own infantile amusement. It doesn't make any sense, only, it totally does. The cafe is Seachange. and the reason it's so beloved by locals is three-fold: the servings are huge (no fleck of steak on a giant white plate here), they're happy to change absolutely anything on your order without any pissy whining or "No, the chef would kill me" type excuses, and the staff and management are unbelievably friendly. Wulf (sp?) made sure our group got a table inside to protect the little baby we had with us from the sun, and even though he was run off his feet stopped by the table a few times to drop jokes. I had the acai brekky bowl with banana and strawberry and bircher, at $15.90 it's the healthiest way to start the day while still feeling like you're eating ice cream. The Local with tons of bacon, eggs, and a potato rosti is also a winner, as is, oh, pretty much anything on the menu. When you're done, slop across the road and roll about on the beach like a walrus. Trust me, it's great.

service was terrible, the waitress got our drink order wrong three times. our 13 year old ordered…read more mocktail and received a mojito! three beers were ordered crown and we were told they had no lime??? the waitress thought were we ordered a corona! the sparkling wine order was not received but a substitute! Was delivered without any discussion with us! Oh we don't have that Prosecco! it was disappointing. And a shocking wine yuk we nine were very disappointed never again after nearly 50 years another restaurant gone to the dogs..

A group of us went for our staff Christmas Lunch yesterday 20th Dec…read more The waitstaff were slow and not well trained, the restaurant was not busy!! At one point the waitstaff began removing plates before people had finished eating, twice! My friend chose the turkey lunch on the menu specifically for the Yorkshire pudding , well unless you like flat puff pastry don't bother! What a disappointment, it didn't arrive on the plate, chef had to be reminded and then .......... Hmmmmmm not to be repeated!!! Food was tasty but won't bother going back!

This voucher worked for a return visit. Having driven past this place without giving it a second…read morethought, it was only the purchase of a voucher that got us here. Parking is a challenge but we were here on a Wednesday midday so we scored a park right out in front. This must be the only parking that is not time limited or attracts a fee. The service was excellent. There is not a view of the beach from the tables but just across the road behind the bush is the beach. Our entrees (first course) were chorizo with a bit of chilli and pear, walnut & goat cheese bruschetta. Very nice. The mains were ploughman's lunch and fried chicken. I was even impressed with the coleslaw. These were reasonable serves and were easily shared. No problems with paying extra for the coffees too.

Everything at Barbutos was a 10/10 The service was great…read more Deliciously awesome cocktails & ribs

I have an institutional trust for seafood, and this simple shop filled the bill perfectly. The…read morechips were perfect, both thick and crunchy. The fish was a New Zealand cod, a nice thick cut not overcooked, so I tasted mostly fish on each bit, not just breading. With a thick wedge of lime accompanying each order. In a paper container in a paper bag - just the way fish and chips are suppose to come. Tasted great.

Dee Why is just a simple fish and chip shop but it really is the best I have had. Very fresh. The…read moreDY special is great value. Huge portions. You can play pacman on the 80's style video machine as well for a bit of a laugh. Always busy....you can tell its good. Salads are good too.

Good, food is good and the vibe is great, prices are INSANE but it's Sydney so what more could you…read morewish for. The service is always nice, some people are kind, some ain't.

It's been built up a lot since I came here last. I used to love coming here years ago when I lived…read morein the area. It's a Merivale establishment now and it's been totally redone. With multiple bars and food options the menu was a bit disappointing to be honest. Food being served in cardboard boxes was just a bit unappealing when you are seated outside with gorgeous views. It's also a real waste of packaging. My burger was ok and the food was pretty average for the price. I would have expected a bit more considering we were there long before the crows arrived. Staff are super nice and friendly and the ambience is good. The water spray outside is a nice touch to cool you down on a warm day. The band playing that day was pretty bad and unfortunately we were sitting very close to them which did not help. I am sure I will be back again and I hope they move to a more sustainable way of serving food in the future.

Situated on Narrabeen Lagoon, there are two cafes here-- one starts at $35 a plate for seafood. We…read morewent with the more economical Boatshed. As might be expected from the name, they also hire out kayaks and paddle boats for the adjacent lagoon. We had a wonderfully filling salad called the LAGOON BOWL-- roasted kumera, avocado, quinoa, green leaves, free range poached egg, walnuts, cherry tomatoes and citrus herb oil. The citrus herb oil was perfect-- just the right amount to compliment the veggies. They have a bar with a variety of drinks and also a desert case which looked good, but we didn't partake. The Boathouse is sandwiched between the seafood restaurant on the top floor and the boat and kayak rental on the ground floor. Large open windows make it pleasantly airy and provide a good view of the lagoon. My only criticism is the out-of-order lift(elevator). It looked like it hadn't been working for some time, which limits who can eat here.

A wet Sunday morning but luckily booked ahead and were seated inside out of the rain. Coffee was of…read morea high quality and service was efficient with plenty of wait staff on hand. One water cup had to be replaced because of a large lipstick mark? The menu is not extensive the food was adequate the mezza plate for two was the pick of the day. The location right on the bike track and lake edge commands premium pricing for ordinary cafe food.The big kick in the tale was the 10% Surcharge on top of a hefty bill. No mention of this being added or advised of this gouging.

I came here for my customary post marathon steak when I was in town to run the Sydney Marathon…read more They did not open until 12 pm for lunch. I was seated outside with a nice view of Manly Beach and the ocean. After looking over their menu, I ordered the 200g Gippsland Eye Fillet steak cooked medium rare with chargrilled broccolini and added 3 chili garlic prawns. The steak was well prepared as were the prawns and vegetables. The food and service was excellent, but this was the only location during my trip where I was asked for gratuity which I've read was not customary in Australia. I guess that's what happens when you go to a touristy spot.

Good value lunch specials!…read more The Mister and I stopped by on our day trip to Manly - they were advertising some nice lunch specials. The interior is clubby and comfortable but we opted to enjoy the views from the terrace. I had a very tasty (and large) burger and the Nister had fish and chips. We both really liked our food and the prices were fair. Even better - house wine for $5. Nice place, friendly service - stop at lunch for a good deal!

I am from the southwestern US and I eat a lot of fish tacos. I spent the morning hiking in from the…read moreSpit and wanted something simple but local for lunch. I found this place on Yelp and had to wait a bit for them to open, so I grabbed a coffee nearby and sat on a bench, enjoying the nice weather. Once they opened, I was the first customer of the day. They have an extensive menu, but the tacos sounded great, so I ordered two. These were exceptional. Not only were they LARGE, but the toppings were full of flavors and textures that accompanied the fresh and fried-perfectly piece of fish on each taco. They were so big that I probably only needed one, but I happily finished two. Solid place and friendly service.

A touristy spot with surprisingly good food. We got seated on a busy Saturday without a…read morereservation; the staff were efficient and the atmosphere was calm but vibrant. I had the fish of the day (reminded me of halibut)--portion could've been bigger, but it was tasty. My friend's ribeye was delicious; I'll likely order a steak next time. Solid choice for a weekend night out.

This restaurant never fails to delight the taste buds…read more Quirky chef and owner Alex, serves up delicious pasta dishes, home made gnocchi to die for, and seafood that will satisfy any seafood lover. I would have to mention almost every dish on the menu if I were to recommend anything. Gran Gusto is a favourite and regular restaurant my friend and I frequent. Keep up the good work Alex.

This is a family-owned Italian restaurant nestled by the beach in Collaroy, it's owned by Alex the…read moretall "gusto" Italian chef. What I like about this place is the family dinner table feel to the meals, you also watch Alex as he takes you back to the hills of Bologna with his amazing pasta. I like the fact that his 14 year old son Marco works as his sous chef/bus boy/waiter. The linguine and Boscaiola which is tomato, cream,ham, mushroom and bacon is to die for. The Pancetta fettuccine is also amazing.This is a must visit in Collaroy