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Seared

4.0 (46 reviews)
Ultra High-EndSeafood, Steakhouses
Closed • 6:00 pm - 10:00 PM

Seared Photos

SEARED ATMOSPHERE

What's the vibe?
Classy
Upscale
Dressy
Good for groups

Recommended Reviews - Seared

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Reviews With Photos

Robin V.

We had our best dinner at Seared on our last visit to Cabo. It is definitely our favorite restaurant! The food, drink & ambiance are all first rate but what really sets it apart is the service and the chef. Ernesto, our server, took really good care of us and made great recommendations & was so friendly and kind to us. The whole staff was excellent! The talented chef, Alejandro, came over to our table to meet us and couldn't have been more gracious. We enjoyed the elote Margarita and the Mezerac drink, grilled shrimp, Caesar salad , corn ravioli, Dover sole, tenderloin and corn dessert. It was really a spectacular meal with the best service. Look forward to coming back!

Focaccia
Andrea G.

Food and service was impeccable and perfectly choreographed. All cuts of beef are beautifully prepared. The corn soufflé is a must try. The price tag is hefty but every bite worth it!

Che B.

Amazing restaurant! Ask for Sergio and Rodrigo! They were wonderful! This dinner was absolutely exceptional! It's a must go if you want amazing food and dessert!

Chocolate cake
Chelsey R.

Celebrated a very special event here with my boyfriend. From the moment we walked in to the time we left, the staff treated us with the greatest hospitality and service. Our steak entrees and dessert was prepared beyond perfection. A meal and experience we will never forget.

Meat!
Maisha R.

Having dined at Jean Georges namesake restaurant in NYC, I was anxiously awaiting my meal at Seared. Known for excellent steak and seafood, as well as impeccable service, this restaurant at the One & Only Hotel lived up to the hype. Our party of nine arrived on a Sunday evening to a relatively empty dining room. Much to our delight, the menu was personalized four us and our table had multiple servers who were all in synch throughout the night. They reviewed the beautiful cuts of meat with us and brought the bread basket to the table, which had a variety of offerings. The focaccia bread was the table favorite. It was really soft and well-seasoned. The only thing that would've made it better was if it had been warmed. They tried to grill it for us but that really didn't work out so well. It tasted burnt. But, they got points for trying. The fried ham and cheese amuse bouche was a great start and they were even very accommodating for the people in our party who were lactose intolerant and who didn't eat pork. Our table ordered the black truffle and fontina pizza, caesar salads, and the charred octopus. For our entrees, several of us got the crispy beef short rib with smoked chili glaze and a couple of people ordered the red snapper. The short rib was so tender and the sauce really sweetened it nicely. The fish was flaky and it came with a dipping sauce. One person in our party tried the bone-in ribeye, which was perfectly cooked. The chimmichurri sauce was really good too. Our sides included mashed sweet potatoes with chili butter and sea salt, creamed spinach, and sauteed broccoli, and fries. For dessert, I had the roasted corn souffle with chipotle ice cream and caramel popcorn, which was definitely an interesting combination. We dined for several hours and it was a really enjoyable evening. If I return to Cabo, I look forward to heading back over to One & Only and perhaps having tea or dessert in the nice outdoor space.

Hamachi
Arezou A.

I'm be been looking forward to for the past 4 years to having the truffle pizza and we did tonight! And it was excellent! The Hamachi was Amazing! As well as all the other dishes that we ordered. The service was fantastic too!

My cosmopolitan martini was delicious

Service was amazing and the food was delicious. We enjoyed our meal and the cocktails too. I had the Parmesan crusted chicken and it was very good. My hubby had the 20 oz wagyu and loved it.

Corn souffle (not as good as the grand marniet souffle, we determined)
John H.

We didn't think that the steaks were exceptional. We had the filet mignon and tried 3 of the sauces, but didn't find any of it to be outstanding. In fact, I didn't like any of the sauces (she did). I really liked the salmon tartare and the butternut squash soup. The service was exceptional! Really great staff here.

Shrimp Cocktail

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3 months ago

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8 months ago

Had an overall very good meal at Seared, a beautiful space at the amazing One and Only Palmilla resort.

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3 years ago

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7 years ago

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5 years ago

Delicious food, a nice atmosphere, and terrific service make for a lovely meal at Seared!

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9 years ago

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8 years ago

Amazing meal, albeit pricey. $38 for 6 Oysters, $60 Lobster Ravioli appetizer and $45/oz Waygu Steak. But the end, well worth it!

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8 years ago

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11 years ago

Truly an amazing dinner staff great chef amazing food with great tastes. Wish it was in LA.

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7 years ago

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7 Seas - Tuna taco trio and shrimp scampi

7 Seas

4.4(205 reviews)
1.7 km
•$$$

My wife and I had dinner at 7 Seas Seafood Grille, and wow, what an experience! First, we sat…read moreoutside with an incredible view of the water and surfers. Now, for the food and drink. We began with Cadillac Margaritas, and they were fantastic! They also brought us some warm bread with butter and a spicy (not too much) butter. For our appetizer/starter, we went with their Mixed Seafood Ceviche. It was filled scallops, shrimp, fish, and octopus, and came with avocado, tomato, onion, serrano pepper, cilantro, cucumber. They gave us some chips so we could pile on this wonderful dish. It was so fresh, that I thought they had just pulled it from the sea. For our main course, we had the Miso-Glazed Fresh Tuna Fish. This was thick like a steak, but very tender, and the miso just made it even better. It was set upon a bed of jasmine rice. For dessert, we opted for the Chocolate Volcano, which as you can imagine, was very rich, but vanilla ice cream made it decadent. We were so full, but they were kind enough to bring us two complimentary Walnut Tarts. Of course we had to eat them, as we didn't want to seem ungrateful. . If you're ever in Los Cabos, specifically San Jose Del Cabo, you must try 7 Seas.

This was the best meal we had on our trip to Cabo! Every thing was amazing! It was my birthday…read moredinner and they make you feel so special throughout the dinner. Service was 10 stars amazing everyone was so friendly and helpful and views were fantastic. Right on the water! The food was next level. I got the special which was a grilled ribeye with mole and it was one of the best dishes I have ever eaten. Everything was so flavorful. The steak was cooked perfectly. My mom got lobster that was also cooked perfectly. The little touches in between courses were phenomenal and so were the cocktails! 5 stars all around. Perfect place for a wonderful meal while you're out on your fantastic vacation!

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7 Seas
7 Seas - Mezcal shrimp

Mezcal shrimp

7 Seas - Bar drinks by Julio

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Bar drinks by Julio

El Toro Guero - El Gobernador shrimp taco plate.

El Toro Guero

4.4(371 reviews)
6.2 km
•$$

A taxi driver turned us on to El Toro Guero for several years ago, and I was reluctant to write a…read morereview because it has been more for locals than tourists. The secret is out and this place it pumping. I visited during the Argentina versus Egypt World cup game and the vocal crowd brought life to the big open dining area. A contagious energy swept through the crowd and and perfectly complimented my yummy lunch of breaded scallops and a margarita. You will leave with a belly full of whatever you like thanks to the generous portions and a massive menu.

El Toro Guero was recommended by a local for fresh seafood, so we decided to give it a try. The…read morerestaurant has open-air seating, but thankfully it was cool and comfortable during our visit. Our waiter was somewhat of a smart aleck. He took our order but never returned to check on us. Thankfully, the other servers were attentive and made sure we were taken care of. Unfortunately, I did not care for the Pata de Mula. The texture was strange, and it had a funky smell, which made me a little concerned about getting sick afterward. The red snapper, however, was excellent. Perfectly seasoned, crispy on the outside, and moist inside. The seafood soup was another highlight, with generous portions of real crab, octopus, fish, and shrimp. Lots of seafood in every bite! Overall, there were definitely some hits and misses. The snapper and seafood soup were delicious, but the Pata de Mula and service from our waiter were disappointing.

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El Toro Guero
El Toro Guero - Rice and stuff

Rice and stuff

El Toro Guero - Pescado frito

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Pescado frito

La Lupita Taco & Mezcal

La Lupita Taco & Mezcal

4.5(937 reviews)
6.3 km
•$$$

Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

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La Lupita Taco & Mezcal - Choices of sauces

Choices of sauces

La Lupita Taco & Mezcal - My fave-yucatan paunches

My fave-yucatan paunches

La Lupita Taco & Mezcal - Mezcalita

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Mezcalita

Seared - seafood - Updated October 2026

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