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    Seared

    4.0 (43 reviews)
    Ultra High-EndSeafood, Steakhouses
    Closed 6:00 pm - 10:00 PM

    Seared Photos

    SEARED ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Dressy

    Recommended Reviews - Seared

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    Reviews With Photos

    Focaccia
    Andrea G.

    Food and service was impeccable and perfectly choreographed. All cuts of beef are beautifully prepared. The corn soufflé is a must try. The price tag is hefty but every bite worth it!

    Che B.

    Amazing restaurant! Ask for Sergio and Rodrigo! They were wonderful! This dinner was absolutely exceptional! It's a must go if you want amazing food and dessert!

    Chocolate cake
    Chelsey R.

    Celebrated a very special event here with my boyfriend. From the moment we walked in to the time we left, the staff treated us with the greatest hospitality and service. Our steak entrees and dessert was prepared beyond perfection. A meal and experience we will never forget.

    Meat!
    Maisha R.

    Having dined at Jean Georges namesake restaurant in NYC, I was anxiously awaiting my meal at Seared. Known for excellent steak and seafood, as well as impeccable service, this restaurant at the One & Only Hotel lived up to the hype. Our party of nine arrived on a Sunday evening to a relatively empty dining room. Much to our delight, the menu was personalized four us and our table had multiple servers who were all in synch throughout the night. They reviewed the beautiful cuts of meat with us and brought the bread basket to the table, which had a variety of offerings. The focaccia bread was the table favorite. It was really soft and well-seasoned. The only thing that would've made it better was if it had been warmed. They tried to grill it for us but that really didn't work out so well. It tasted burnt. But, they got points for trying. The fried ham and cheese amuse bouche was a great start and they were even very accommodating for the people in our party who were lactose intolerant and who didn't eat pork. Our table ordered the black truffle and fontina pizza, caesar salads, and the charred octopus. For our entrees, several of us got the crispy beef short rib with smoked chili glaze and a couple of people ordered the red snapper. The short rib was so tender and the sauce really sweetened it nicely. The fish was flaky and it came with a dipping sauce. One person in our party tried the bone-in ribeye, which was perfectly cooked. The chimmichurri sauce was really good too. Our sides included mashed sweet potatoes with chili butter and sea salt, creamed spinach, and sauteed broccoli, and fries. For dessert, I had the roasted corn souffle with chipotle ice cream and caramel popcorn, which was definitely an interesting combination. We dined for several hours and it was a really enjoyable evening. If I return to Cabo, I look forward to heading back over to One & Only and perhaps having tea or dessert in the nice outdoor space.

    Hamachi
    Arezou A.

    I'm be been looking forward to for the past 4 years to having the truffle pizza and we did tonight! And it was excellent! The Hamachi was Amazing! As well as all the other dishes that we ordered. The service was fantastic too!

    My cosmopolitan martini was delicious

    Service was amazing and the food was delicious. We enjoyed our meal and the cocktails too. I had the Parmesan crusted chicken and it was very good. My hubby had the 20 oz wagyu and loved it.

    Corn souffle (not as good as the grand marniet souffle, we determined)
    John H.

    We didn't think that the steaks were exceptional. We had the filet mignon and tried 3 of the sauces, but didn't find any of it to be outstanding. In fact, I didn't like any of the sauces (she did). I really liked the salmon tartare and the butternut squash soup. The service was exceptional! Really great staff here.

    Shrimp Cocktail
    Joyce C.

    Really great restaurant with top notch service! Shrimp appetizer 4/5 - standard shrimp cocktail served with cocktail sauce and a carrot based relish; large shrimp Colorado Lamb Chops 4/5 - delicious, melt in your mouth lamb. Served with a variety of sauces - my favorite was black pepper. Only complaint was it was very fatty. I know the marbling contributes to its tenderness but there was a lot of fat. Corn Soufflé with Chipotle Ice Cream and Caramel popcorn 5/5 - oh wow! This was incredible. Unique and oh so good! By far, our favorite dish of the evening.

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    3 months ago

    Had an overall very good meal at Seared, a beautiful space at the amazing One and Only Palmilla resort.

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    2 years ago

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    7 years ago

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    4 years ago

    Delicious food, a nice atmosphere, and terrific service make for a lovely meal at Seared!

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    8 years ago

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    7 years ago

    Amazing meal, albeit pricey. $38 for 6 Oysters, $60 Lobster Ravioli appetizer and $45/oz Waygu Steak. But the end, well worth it!

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    11 years ago

    Truly an amazing dinner staff great chef amazing food with great tastes. Wish it was in LA.

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    Page 1 of 2

    Review Highlights - Seared

    The best part about the meal was the corn soufflé with chipotle ice cream and caramel corn.

    Mentioned in 3 reviews

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    Traspatio

    Traspatio

    4.9(37 reviews)
    5.4 km

    Traspatio ended up being one of the absolute highlights of our time in Los Cabos. From the moment…read morewe walked into the intimate open-air courtyard, we knew we were in for something special. The setting feels like a hidden backyard oasis -- soft lighting, light music playing in the background, and a cozy, romantic atmosphere that still feels relaxed and welcoming. The food was phenomenal. We started with the Tuétanos (bone marrow), which was rich and perfectly roasted, topped with charred corn, fresh radishes, and Serrano chiles that added brightness and just the right amount of heat. It was indulgent without being overwhelming -- an incredible starter. The Queso Fundido with chistorra sausage was everything you want it to be -- bubbling, flavorful, and perfectly balanced with the smoky, slightly spicy chistorra. Comfort food elevated. For our main, we had the ribeye, and it was outstanding. Cooked beautifully, deeply flavorful, and high quality. Every bite reinforced how much care goes into the food here. What really stood out was the value. The quality of the dishes rivals some of the higher-end restaurants in Cabo, yet the pricing felt more than fair. Based on food quality and overall experience, this easily ranks among our favorite dinners of the trip. The staff was incredibly friendly, attentive, and genuinely helpful throughout the night, which made the entire experience feel even more special. If you're looking for an intimate setting, exceptional food, and great value in Los Cabos, Traspatio is a must.

    This is a serious hidden gem and you will be remiss. If you don't make a point to stop here for…read moredinner. My family was in the mood for really good ribs after overdosing on shrimp and Mexican food search up ribs on yelp and TripAdvisor and found this place listed so impressed from the minute. We arrive with a beautiful garden, outdoor cozy, dining area and fire up grill. Our server was amazing and she spoke perfect English and took my father's ridiculous jokes with a smile and a grain of salt. She also made sure that my mother knew that her dish was a smaller serving which my mom actually didn't even finish. We ordered the pork rib dinner with an upgrade of the baked potato, which was the best thing ever. Potato was perfectly served with a mixture of butter, and perhaps sour cream wished and large fresh chunks of bacon on top. The sauce barbecue was sweet and tangy, but not too much of either. For the moment we walked into the moment we left everything was absolutely perfect. The ambience is inviting and soothing, and the food absolutely delicious. I highly recommend this place and will keep it on my return to list whenever I am in San Jose del Cabo! PS we are still kicking ourselves because we ran out to catch our Uber before getting our box up leftovers.!

    Photos
    Traspatio - Dining area

    Dining area

    Traspatio - Sirloin tacos, skirt steak, baked potato

    Sirloin tacos, skirt steak, baked potato

    Traspatio

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    Seared - seafood - Updated May 2026

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