A hit every time love the owner he so nice as well as his sons. I wish they put a lil bit of the…read morewater from the boil on the pan I like the juice.as well as a lil juice from the steak in the container.

My husband and I came here for date night. We love this place. Rich the GM and all the servers and…read morebartenders are always so kind. We love the food its always spot on. I especially love the waygu skirt steak with garlic butter and lemon and my husband loves the chicken parmesan with a side of homemade spaghetti with butter. Its always so much fun and we love coming in for our date nights, and ending them with a good espresso martini.

We visted last weeked looking for somewhere to get good oysters closer to home when we came in…read more Rich the GM was wonderful explaining the type of oyster they carry where they come from and the different types they make at 69 Prime. We love raw oysters and after Rich's explination we were sold to them. They were amazing the service and kindness and knowledge where outstanding. Thank you guys. Rich you were the best and thank Sara for the great service as well.

I was not excited about meeting here after reading the reviews but can't wait to return after…read moredining here. There was a group of 10 of us. Service was a little slow but understandable. We were greeted nicely and warned of workers calling off. They even provided mixed chips between our appetizers and entrees. We started with the grilled and fried shrimp. Both were amazing. Realizing there was no dipping sauce but not being able to stop eating them while awaiting sauce was commendable. Both were very tasty. The fried green tomatoes were cooked perfectly and seasoned impeccably... again no sauce needed. The catfish and the salmon bites again, seasoned and fried perfectly. The fried mushrooms were different but so good. The star of the night was the Shaniky pasta and I'm not a pasta fan. I had only one complaint. For the same price, you get either 4 pieces of beautifully fried catfish and fries or one piece of beautifully fried catfish sitting in a huge bowl of very tasty but dry dirty rice. I would eat the dirty rice again, but I would choose 4 pieces of beautiful fried catfish with fries any day over a big bowl of rice and one piece of fish. Will definitely return.... Regularly!!!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.

i had the fried penis. it was great. juicy. plump and full of flavor. every bite exploded in my…read moremouth, such a cavalcade of flavor. the savory white sauce that came with my meal ran down my chin with every bite. my next order will include a side order of balls. do they come in large?

The good? Close spot near the house. It's order, to go, no dine in. They have a variety of options…read moreand that could be the case with our meal on Friday. The service was good, easy and the lobby was clean. My first time, my Husband has been here and spoke highly of the fish. We ordered a fish dinner with red beans and rice. The fish was thick, seasoned well. Beans and rice were good. I ordered the shrimp pasta. The portion size was good for the price but I took 2 bites and couldn't eat it. Not sure what the oil base was on the pasta but it was rancid :( it was BAD! For me to NOT eat, my husband was concerned. The bread that was given was just that, bread, not toasted, no garlic bread, nothing. I threw all of it in the trash. This is why I have 3 star rating. I would return and just order fish only.

Fresh fish and seafood cooked when you order. Very nice and helpful counter lady. Check out their…read moreshrimp fry Fridays. We ordered the 1 pound fried large shrimp platter. It comes with roasted potatoes, corn on the cob, and broccoli. I would have had pics but we ate the food right away! It was that good! This is a take out restaurant so be prepared to take your food home. Give them a try when you're on that side of Cal City.

I've been here several times and each time I get rude customer service (like a woman who gets beat…read morebut keeps coming back for more) by Diana or dania however you spell her name (The girl with the glasses). Well, Diana, bitch I'm done! i won't take it anymore. You just lost a balling ass customer. I'll make sure my balling ass friends don't give you bitches a dimes. The only reason I come here is when I can't get to two fish or low country... on some cheap shit. I ordered my food, she pissed me off so I took my ass next door and found a GEM! Go next door to ABUNDANT AFRICAN CUISINE!!!!! That shit is delicious!!! Trust me I know good food boo!

Ever heard the phrase " you got to go into the hood for good food? " Well let me tell you its TRUE!…read more I was driving south on Halsted Street when I got to 147th and smelled this robust aroma of bbq. I had to stop and see what it was a about. I ordered a turkey tip and turkey link combo. The bbq was so good . It had a sweet and savory taste, as if the meat was smoked over brown sugar wood chips. The customer service was STELLAR! Its a small shack like restaurant with a drive thru and indoor lobby. They also have patio seating in front and back of the building. Please don't let the shabby look deter you. The BBQ is well worth it.

My husband and I decided to try there bbq. We drive about 20 minutes and oh boy what a waste of…read moremoney 43.48 worth. We purchased a reg rib tip which was horrible. Tasted as tho there was no bbq sauce. No season and dry. Hardly any me which didn't matter because that tasted horrible anyway. Mac and cheese was dried out and ove cooked, peach cobbler was watery. I contacted the restaurant and let them know and was given a number which he said was the manager /owner. Never bothered by call ing me back but instead text with questions Picture we're sent and he never solved anything and stopped texting. I reapacked the food and getting ready to toss it in the garbage. I will not be returning nor do I recommend this place. PISST!!

My first time here, it's in a nice shopping area. The staff is very friendly and helpful. I ordered…read morethe Tuesday special, adding an extra half pound of shrimp, sausage, broccoli, and hard-boiled egg. My waiter Mike did a great job.

I recently ordered a shrimp dinner and onion rings. The…read morerings for the most part were tasty, but most were empty of onions!! I guess that must have run out of onions that day! Wow! The shrimp's batter was bland and looked like they weren't cooked long enough to brown. And the shrimp had absolutely no seasoning.

Yes! Yes! Yes! Not a lot of places in the Southlands that I consider worth driving from the city…read morefor but this is one--a nice quaint place with friendly service and good food. I must confess Juice World was a 100 Black Men of Chicago South Suburban Alumni and I really was excited to dine here. Sorry I missed his mom.

Visited Homewood Brewing Company this past Saturday. The building is beautiful, and I liked that…read morethere is both street parking and a parking lot in the back. I originally came for brunch, but my date arrived late and brunch ended at 3:00 p.m., so we had to wait for dinner service to start at 4:00 p.m. I ordered the shrimp and grits. The presentation was nice, served in a large bowl, and the sauce was delicious. However, the portion felt small for the size of the bowl--only four shrimp and not nearly enough grits. My date ordered the same dish and felt the same way. The biggest disappointment was that the food arrived only room temperature. It seems like more and more restaurants are serving food that isn't hot, and that's frustrating. My date also ordered a bacon cheeseburger and fries. The burger came out without the fries, although they were brought out later. Overall, the experience was okay. The atmosphere and building are great, but the food temperature and portion size, left me underwhelmed. I might come back one day to try the brunch menu, but based on this visit, it's probably not a place I'd rush back to.

Love the seafood meals. The taste and appearance were outstanding. I would highly recommend this…read morelocation.

Affordable! Tasty food! Service can be a little iffy but I always love my encounters with this one…read morestylish African American female associate that's there. (She's there majority of my visits) I like to order the rice bowl, shrimp, crab boils, and fried chicken I recommend those.

I really need to leave my review for this establishment. This the best seafood in this area! I've…read morevisited this establishment twice and they have not disappointed me. As far as the food is concerned. I ordered 1lb of jumbo shrimps and a pound of snow crabs. Everything was cooked properly. The seasonings were great. I chose cajun and lemon pepper. The vegetables were perfectly cooked and seasoned. The second time I went, I did three combinations. One of the combos had scallops in it. The scallops, unfortunately are tasteless. Their supplier must be selling farm raised scallops and they are bland! They were prepared well, they just didn't have that crisp ocean flavor. That was disappointing. I would suggest that they would try another supplier. I would also suggest that they not have music playing laced with profanity. I saw many people with their children in there and I know times have changed, but still have some respect for your patrons. I almost didn't go here because I read a few bad reviews. I'm glad I looked past that and tried them. I will be returning many more times!

I was excited to finally try this place and whomp, I don't think I will try it again…read more Considering everything is steamed, I would not have thought all the food is SMOTHERED in margarine. Like who still uses margarine? The corn was way overcooked but the potatoes and broccoli was ok, if it wasn't swimming in fake butter. I thought everything would be seasoned and steamed, not swimming in vegetable oil. Smh