The facility has a small cafeteria that has seen a variety of chefs over the years. Our current "chef" is a man named Nick. Nick thinks out of the box. Fresh veggies & a break from the humdrum routine of gallon sized cans & unimaginative menus set Nick apart from his other colleagues at Eurest. Eurest provides us with our cooking staff.
Although the cafeteria is not open to the general public, you must be an employee or a guest to access it, it is certainly worth stopping at for breakfast or lunch while visiting our facility. read more