Yes. Yes. Yes!! It is absolutely unbelievable - I've never tasted such finely prepared seafood!…read more So: lobster & crab rolls - delicate, tender with the discrete palette of flavours that sent me to the moon. I went for two starters, so 2nd one was: whelks on sourdough bread. Yes. With the right amount of chewiness, watercress on the side...I cannot express how much I loved it. Didn't eat bread as am not a bread person but shell fish....yum. The menu didn't have dairy-free desserts so they made me dairy-free pavlova which was so absolutely perfect - I'm taking off my imaginary hat. Service was good - attentive and making me feel very welcome. If you're ever in Newquay - go for it.

Great food and quick service. Rating given as someone who…read moredoes not eat at Michelin starred restaurants. My partner has a condition which limits what she can eat. The only thing she could eat here was chips. I had the mixed fish linguini, my partner had some chips and my daughter had the children's tomato linguini. The Fish was very special; freshly cooked prawns and lovely mussels. The linguini in both dishes was cooked to perfection. Service was quick and polite. The chips were amazing which was brilliant for my partner as all holiday she has seen everyone around her eat lovely food while all she could eat was the most basic things. The restaurant still has an old charm to it, it hasn't been polished into a chic modern restaurant, and I love it more for this.

Fantastic in every way. A real homely atmosphere, varied menu, friendly and welcoming staff, child…read morefriendly, somewhere to park and even good quality camping facilities provided. This pub is situatted beside Stithians Lake and has a reasonable sized car park. It's in a rural location so you need your own transport to get there but it's definitely worth a visit. The food is reasonably priced and is always delicious, there are also plenty of vegetarian options. The battered mushrooms stuffed with stilton are a must.

I have to give this place 4 stars, it was only my first time here but the food and service was…read moreoutstanding. I chose the black pepper burger with skinny fries and it was very very tasty, good quality meat with a Big Mac sauce type of taste to it, the views make it even better. This really should be 5 stars but lost a star due to price, it isn't over expensive but still pricey as a local.

Quaint beach shack style eatery, serving fresh food to an excellent standard, beautiful views over…read moreLusty Glaze beach, watch the sun go down as you wine and dine in good company.

The coffee here is legit. The place to come for a reliable cup of Joe. They serve their poison at…read morethe correct temperature (not boiling) and the classic Americano comes with hot water and your milk of choice. Delicious. Sugar in sachets. Attentive, polite service.

The Basement is built with in the drang, a small shopping area just off thje Quay, and has fantstic…read moreviews over the harbour. The Basement has confortable inside and outside alfresco seating and is a great place to eat, drink and socialise in a comfortable environment. If you wish to start your day with a Breakfast or a Morning coffee and cake or prefur to relax outside with a glass or wine with our Lunch or Evening Menus then we look forward to seeing you

Truly outstanding. The food was fantastic and the service was excellent without being intrusive…read more Well worth a visit if you're in the area.

I absolutely love the ambiance here. If it was closer to where we are staying I would definitely…read morecome more often. Its a two story building with amazing views of the ocean. The decor inside is very beachy. There are turquoise colors, surf quotes, fish on the walls and plenty of laid back wicker style furniture. It was so comfortable sitting at a couch with a table with my kids. Another major bonus is that this has been the only place in Newquay to provide my girls with a kid menu and crayons that they can color. That kept them busy for a while. The service was also some of the best I've had here. Our server was a very friendly young man who actually engaged in conversation with us . The menu is vast including a big drink selection. I had a cider and Bianco pizza. The pizza was salty but good otherwise. We also had the squid as an appetizer and that was very tasty. It came with a delicious aioli sauce.

My husband and I made an online reservation before arriving in Port Isaac, and I'm glad we did…read more Outlaws is truly a fine dining experience that every foodie must try! The set menu allows the diner to experience an array of flavors and textures, and the small plate portions make it possible to fully enjoy each course. The cozy, bright interior provides an intimate setting perfect for couples. A stone's throw from the Port provides a beautiful view that enhances the whole experience. Each course was artistically presented and introduced me to flavor combinations I'd never imagined. I was truly moved by the craftsmanship and attention to detail in every dish. Outlaws is hands down one of the best places I've ever been.

My wife and I went for dinner on our last night in Cornwall (Aug 2013) when the restaurant had only…read morebeen open for a week. The restaurant is tiny and boasts what is possibly the smallest and most ingenious bathroom in the world! The menu changes daily and is full of Nathan's signature touches. Portions are small and designed to be shared like Tapas. Pick five or six between two of you and you get a great variety of top quality fish dishes. Be aware that it's quite a walk from any real parking, as it's tucked away down in the bottom of the village, right against the harbour and flanked on three sides by pubs and looks down the harbour slipway. Also, talk people should wear a helmet due to an extremely low ceiling with exposed beams. The food, though, is awesome!!! :) Definitely Michelin quality.

On a quick trip away to Cornwall to take care of wedding planning, we stayed at the Retallack…read moreResort and Spa, home to The Green Room. In our room, we glanced at the sample menu and it looked appetizing, so we opted to just have dinner at the restaurant instead of trekking out and driving someplace else. (After 5+ hours, driving didn't seem like much fun.) We had a reservation at 8:00, but we arrived at 7:30. We opted to have some wine in the lounge and check out the menu until the time of our booking. So the wine list isn't elaborate or extensive. There were some interesting choices, but it wasn't the most exciting. However, the two wines we did have (a Marlborough Sauvignion Blanc and a Rioja) were incredibly tasty. As we were perusing the menu, we saw that the executive chef of the restaurant was the 2008 Masterchef winner: James Nathan. We're avid Masterchef watchers (all three shows!) and this just seemed like an added bonus: to get to try food from one of the famed winners. When you watch the show you always wonder if the food is really as good as the judges say, or whether it is a bit exaggerated for purposes of making a good television show. Well I can say that it is definitely no exaggeration. We opted for the five-course a la carte menu (as they were only doing the tasting menu on Thursdays). It's the same as the three-course with a tomato essence (consomme) amuse bouche and a mango, lemongrass and ginger sorbet palate cleanser between the starter and the main. The other half and I are terrible at restaurants, we always want the same thing, so we both ordered the mussels (in an Asian-style cooking broth) and the lamb shoulder confit. The mussels were fantastic. They were far better than any of the mussels I had in Belgium (and I had a lot: I had three meals in Belgium and all I had were mussels) which was incredibly surprising! They were so soft and just barely cooked to perfection. None of them were rubbery. One I had was incredibly salty and had a rush of sea water, but they were heavenly. And the broth was divine. I love Asian-style food, and this broth was probably the best mussel broth I've ever eaten: Garlicky and gingery with a mix of soy and hoisin sauces. Delish! I want to go back just to eat the mussels again. They were that good. They are probably going to be the bar I hold all mussels up to from now on. I suppose the freshness level really has a lot to do with the closeness to the water: They get them fresh every day. The lamb was killer. Moist yet crispy, as a confit should be. The vegetables were just how I like them, slightly underdone and very crispy. The potatoes were tasty (although they were also slightly underdone: not inedible, but I do prefer my potatoes fluffier than these were). I ate the whole thing. For dessert I had sticky toffee pudding with clotted cream and the other half had the cheese plate. They do local Cornish cheeses (as you would expect). The pudding was really well done and the clotted cream paired perfectly. I would have liked a tad more sauce, but it was really delicious. I had a cappuccino. It was delicious. The end of the night coffee often can ruin a dinner for me, but this one was absolutely perfect. It also turns out that the table next to ours was full of James Nathan's family. He came out to chat with them, and also talked with us. He loved all the compliments we gave him about his food, and he seemed quite humble when we said it. He also moved around and chatted with the other guests which was a nice touch as well. The last time the chef came out and said hello to us was in France, and it was a pleasant surprise. If you're staying in the area, definitely make an effort to come out and visit The Green Room. The decor is a bit basic and understated, but the food is really top quality.

Photos won't do this place justice! By far the nicest place I have ever been to. The service was…read moreexceptional and the food was amazing! A must try if you're in the area!!

Absolutely amazing experience. Best dining experience we've had. From the time you enter the…read moreproperty until you leave, you get treated like a valued guest. The food was impeccable and the staff was exceptional

Here, tucked away from the main drag, is a small and personal beer and wine shop. Size does not…read morematter here, it is the quality! The staff are excellent and knowledgeable. You do not feel under pressure to buy anything, even if you have to ask questions and want their help. The prices are probably a little higher than you would find in a supermarket, but most of the items on sale are not available in supermarkets. It is not going to be a place to find a bargain, but with the assistance of the staff, you may well find a gem in terms of quality to suit every occasion. They sell wine, beers, whiskeys, ports, sherrys, dessert wines, champagnes, liqueurs and so on.