Cancel

    Open app

    Search

    The Stable

    4.0 (2 reviews)
    ModerateBritish

    The Stable Photos

    Recommended Reviews - The Stable

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Dolphin Bar & Restaurant

    The Dolphin Bar & Restaurant

    (3 reviews)

    ££

    Yes. Yes. Yes!! It is absolutely unbelievable - I've never tasted such finely prepared seafood!…read more So: lobster & crab rolls - delicate, tender with the discrete palette of flavours that sent me to the moon. I went for two starters, so 2nd one was: whelks on sourdough bread. Yes. With the right amount of chewiness, watercress on the side...I cannot express how much I loved it. Didn't eat bread as am not a bread person but shell fish....yum. The menu didn't have dairy-free desserts so they made me dairy-free pavlova which was so absolutely perfect - I'm taking off my imaginary hat. Service was good - attentive and making me feel very welcome. If you're ever in Newquay - go for it.

    Great food and quick service. Rating given as someone who…read moredoes not eat at Michelin starred restaurants. My partner has a condition which limits what she can eat. The only thing she could eat here was chips. I had the mixed fish linguini, my partner had some chips and my daughter had the children's tomato linguini. The Fish was very special; freshly cooked prawns and lovely mussels. The linguini in both dishes was cooked to perfection. Service was quick and polite. The chips were amazing which was brilliant for my partner as all holiday she has seen everyone around her eat lovely food while all she could eat was the most basic things. The restaurant still has an old charm to it, it hasn't been polished into a chic modern restaurant, and I love it more for this.

    Concho Lounge

    Concho Lounge

    (1 review)

    After a long day out with kids we were looking for a nice place for a family meal in Newquay town…read morecentre and we happened to come across Concho Lounge purely by chance. When we entered and saw the layout and interiors we had to stay. The ground floor is extremely spacious and has a relaxed atmosphere. There are the standard tables and chairs or you can grab one of the sofas and relax. We saw a fair mix of young/single as well family groups so it appears to cater to and popular with all. Both the food and drink menu is extensive and have a number of options but we went for the Tapas. A good selection of Tapas dishes which are reasonably priced (£3.75 for 1 or £9 for 3). There is a kids menu as well. We loved the Pulled Chicken and Chorizo, the Haloumi and Courgette were out of the world. The wife told me that the Squid were nice too. A wide range of cocktails, mock-tails or beer/wine is available to accompany the food. A large glass of Malbec under £6 was a bargain. The cocktails were well made and reasonably priced. The place is spread over two floors and also a terrace so I am sure you will find a place. You don't have to wait to be seated and you can sit where you like. The system is to order at the bar and they bring the food over so take a note of the table number. I am sure you will find what you crave for in the extensive menu. The staff were friendly, attentive and efficient and enhances the overall experience. Highly recommend you to check this place out if you are in or around Newquay.

    The Wheelhouse At The Lugger Inn - Sunday buffet

    The Wheelhouse At The Lugger Inn

    (2 reviews)

    If you love bland food, bone-dry meat and being surrounded by trashy people while your ears are…read moreassaulted by the worst of recent pop music sung by someone of questionable talent, then you will love this carvery! We went in here because nothing else was open by the time we began looking for a place to eat. After twenty minutes of waiting ("we'll seat you in two minutes") we were finally seated at a table that had been empty the whole time we stood there. After my first round of the carvery I realized most food was not really edible, with the exception of a few side dishes, so I went back for more creamed vegetables and some Yorkshire pudding. Shortly after that the live music picked up again, so we got out of here as fast as we could, still feeling kind of hungry. Avoid!

    In general, folks want to think that there truly is some kind of absolute scale for rating…read moreanything. A scale that is somehow completely independent of my mood, my expectations, what just happened 5 minutes ago, what's going to happen 1 hour from now, etc. All of that and more ultimately influences my perception of the experience as it relates to any particular scale. Let's take Claire's review for example. Note that right out of the box she says that "nothing else was open". What this means immediately is that whatever scale she had been originally thinking about using (the one you would use when all 1000 restaurants were open in a highly popular seaside vacation destination village for an entire country) should immediately be replaced with the scale appropriate for the situation. I mean, seriously, what kind of restaurants do you expect to be open at 3 in the morning, anywhere? So, my Mom and I had similarly arrived at the Lugger fairly late. As we walked by the restaurant on our way to the room, I quickly noted it was a super 'homey' kind of place, quaint, cute, but not drippingly so. It just totally exuded 'good ol fashioned down home cookin'. Like the kind you grew up with as kid (we all have those stories of that favorite meal or dish that to this day we can taste as if we're eating it right now: our go to comfort food). Yeah, sure, Mom or Dad was no Chef Pierre, but at that moment, it totally defined awesome. My initial impression was completely spot on. Of the 5 meats to choose from, I had lamb, pork roast, and turkey breast. Completely basic, just bake in the oven and serve. Given the properly selected scale now of 'good ol fashioned down home cookin', they were all very good, with the lamb edging out the pork and turkey. While I would agree that the meat all by itself was a just a skoch dry (was probably not so at 4pm, but by 8:30 pm after sitting under heat lamps for 4.5 hours, yeah, a bit more dried out), what Claire failed to mention was the neat little trick that Mom always used: GRAVY! Omg, flashback inducing. Just a quick swish before the bite, and, voilla, succulence to the max. But, using the same scale, if the meats were very good, the veggies were excellent. The creamed cabbage, cheesy cauliflower and sautéed leeks were outstanding (who's ever seen sautéed leeks at a carvery?). The best for sure though was combining the leeks with the gooey mashed potatoes. Now that rivaled other potato-leek things I've had from many a high end cookbook. And of course, accompany the whole business with two pints of Guinness (this IS England, for gods sake). We didn't have live music blaring, we had radio pop, just like what Mom was probably playing relative to her 1965. Claire, you made a choice, so stfu about the music. So, yeah, if you're looking for total English down homey, show up at 1st opening for 5 stars. If you're looking for London upscale with spices you've never heard of, don't go.

    The Stable - british - Updated May 2026

    Loading...
    Loading...
    Loading...