Love Froglanders! It's my favorite place in La Jolla to get a frozen plain yogurt with gummie beats.read more

Very good very yummy wonderful would recommend!! The salted caramel pretzel yougurt is my favorite…read morewhen I come

Farmers' markets bring me absolute joy and this is one of the very best we've been to! It's huge…read moreand spacious, organized and there were so many vendors around! From delicious food, to fresh produce, to the most gorgeous and vibrant flowers, to beautiful pottery, to unique clothes... you name it, they have it there! Make sure to come early as parking can be a bit tricky, especially if you want to park closer to the farmers' market. Once you get parked though, everything is a breeze. They even have tables and chairs around for people to eat at. There's also a playground for families who have little ones! I could never go to a farmers' market and leave without fresh flowers, so of course I had to pick up some from Hidalgo Flowers. They always have the most colorful and stunning arrangements, and for a decent price too. This time, I got a bunch with the prettiest sunflowers. We also picked up the sweetest and reddest strawberries from this one vendor. I highly regret not getting their name, but I will definitely be on the hunt for them the minute we go back. We got a cup of strawberries with some dark chocolate sauce from Strawberries and Chocolate. That was sooo good! We devoured it so quickly, we didn't even get to take a picture of it. One of the standouts for me was the Pork Sisig Rice from Baryo Eats. It was AHHHHMAZING!! It's the best kind of pork sisig that I love to eat--the taste was so good and nostalgic, it took me back to my college days back in the Philippines! HIGHLY RECOMMEND. We also got some Paella from Driana Catering/Taste of Spain. It was so flavorful and the rice was cooked to perfection. We were just sad they ran out of shrimp by the time we got some, so we were left with chicken only. We got some goodies from It's Cafe Thai as well--Milk Tea with Boba, Taro Thai Coffee, and the Mango Sticky Rice. All of them had just the right amount of sweetness and hit the spot for us. Lastly, we had some of the watermelon and the cucumber lemonade refreshers, and the chicken and pork tamales from Gourmet Tamales. They were so good, we even took some home for later! Overall, I'm already looking forward to the next Sunday we can stop by this farmers' market!

5 stars because I'm back in LV after an amazing weekend trip enjoying all of my gorgeous treats…read morefrom this market. Stars off for parking and crowds, but we lucked out on great parking and were on the way out when things were getting peak crazy. Now - all my treasures. There was a bread guy. Great breads. Focaccia. Banana bread. Sourdough. Looked beautiful, but unassuming. The deliciousness level - wow! Broccolini, squash, carrots, celery, onion. Then, the berries! Look and try. You'll know the ones you want. Oceanside? Carlsbad? I am on strike as of now and will be hard pressed to make due with a Driscolls berry. Oh - and this magical little orange. I should have bought 5 pounds. I drank fresh OJ while we were there. 11/10. I'm so happy that after an awesome vacation of vacation dates and treats we get to keep it going with some lighter meals. I made tuna salad with celery and onions. Well have grilled veg with dinner. Magical berries all day. The special grilled cheese with gruyere, honey, mustard and all the other little meals il weave my Ja Jolla open air marked finds - incredible. Then, all the things I didn't buy because they wouldn't have survived in the car. Salad. Flowers. Tomatoes. All beautiful.

Nice French crepe and coffee spot right on garnet…read more Service was great and the ambiance is nice for groups or simply just relaxing and enjoying the nice laid back environment inside Food/ coffee: Need to to try to cinnamon truffle dessert which is very nice Prosciutto crepe and turkey pesto crepe are my favorites from the savory side Service was great, Rodrigo is a nice guy

Our drinks, food, were great! Service, overall good (there…read morewas only 1 person working while it looks like there were others inside laughing - maybe the owners friends) ‍ The ambiance not so much: The decoration on the walls The flowers The place is warm/hot in temperature The flies were annoying Perhaps a to go would have given this place a 5 stars. But the flies and the temperature of the place took 2 stars out.

Cute location, and yummy ice cream with vegan options as well. Mango Pineapple was awesome and my…read morebest friend had the banana pudding flavor and loved it!!

This is the only ice cream shop near our hotel...and luckily, it was just steps from our door…read more We stopped in twice...and while I didn't love the first flavor (Cookies & Cream?), I LOVED the Matcha flavor on my second visit! The shop itself is very basic...and a bit tight. So tight that we have to exit the place from their back door. Still, this place came very handy as I always crave ice cream when I'm at the beach!

Best acai bowls we've ever had. They are blended so smooth and creamy. Had to go back the very next…read moreday to try the dragon bowl. Just as great. We also enjoyed the banana Nutella crepe and breakfast sandwich. Authentic and delicious.

The ladies who work and own this French Creperie are super sweet. I stopped in early for a cortado…read moreat $4.50 and some toast. I had the classic avocado toast for $11. The avocado toast came on artisan sourdough bread, which they toasted well. I really appreciated that. The toast came with freshly sliced avocado, sea salt, tomato, feta, a fresh abundance of micro greens, and balsamic with a touch of lemon. The toast was great. All the ingredients played well together and tasted great. The well toasted sourdough gave the toast great texture. The cortado was very good, too. It was rich in coffee flavor and smooth to drink. I loved that they served it in a proper Gibraltar glass. So mant coffee shops around town miss this important glass. The service was very nice and welcoming. They offer inside and outside seating. Good music, too!

[Insert try hard, clever (trying to be), witty (again, trying to be) Yelp Creative Writing 101…read moredrivel here that almost all Yelpers do] Now that the intro is out the way. This place has good crepes.

With second to non customer service and top of the line quality ingredients, La Creprie is the real…read moredeal for delicious authentic French crepes in your local farmers market.

(Warning: this review contains a large amount of pupusa content)…read more What a treat! This Farmer's Market (and more like mini-foodtruck fest), is a foodie's dream! I went over the lunch hour in the first week of school opening and was met by a bustling and bussing crowd of fellow student food connoisseurs who were ready for a yummy treat! Altogether the lines were pretty manageable and as expected, you could tell where the good food was from the lines. One thing caught my eye expeditiously and that was the Pupusas stand! Y'all a stand whose sole dedication is to make sure you get freshly cooked, never frozen, filled with flavor and cheese pupusas. The central theme in all the pupusas, of course was the cheese - the options were chicken and cheese, spinach and cheese, pork and cheese and bean and cheese. As someone who could literally roll in pupas, I found the 2 that I ordered very filling (they're wider than your typical pupusas). They were so good! I definitely was almost pulled in other directions though with some pretty interesting contenders such as the Caribbean-themed stand with jerk and barbecued meats with some key Jamaican staples, the 'Torpasta' stand, which is a toasted bread FILLED TO THE BRIM with pasta and sauce, tonnes of burritos and a sambas stand. It may have been luck, but we found somewhere to sit despite the place being quite packed (probably people scarfing down their yummy food causing high table turnover - but who knows). I found the prices overall very fair and 'student-priced' - confirmed by the super long lines of students. I would recommend coming here if you are looking for yummy cooked food, but if you are hoping for rows and rows of locally-grown produce from your local farmers, this isn't quite the location for you - this would be the only potential downside - otherwise, I was a very happy camper and left with a belly full of pupusas and a new lease on the day! Great addition to student life at UCSD!

UCSD has a Tuesday farmers market 10am-2pm right off the UCSD Central Campus Station MTS trolley…read morestop, making vendors more accessible to students on campus and visitors like me. AMBIANCE open air SERVICE Lines were unfortunately too long for me to stick around and wait. This week's vendors included: Matcha Cafe Maiko Dougie's Best Philly cheese steaks RED Sambusas It's Cafe Thai La Creperie Hash Papas Brothers Products

Craving for ramen on a Saturday while in Kearny, so we tried Raki-Raki…read more Lot of menus offered, but we ended up ordering: Original Hakata Tonkotsu Ramen - creamy white soup broth. I guess we're used to other tonkotsu ramen tastes, more seasoned than this one. Chashu pork was overcooked and too lean. Not a big fan of their ramen toppings. Noodles were good. 4/5 RakiRaki Bento Box - great portion. Gyoza, Takoyaki, RakiRaki roll were all good. Karaage was just crispy, missing seasoning, it was just bland. I guess adding salt and pepper before breading or with the breading probably makes taste better. 4/5 Staff were attentive and nice. Will try their other ramen if we ever comes back and hoping for a better taste experience Parking was still good at 1055 a.m. but when we were done around 11:45 a.m., cars were waiting for parking. Complimentary 2 hrs parking when doing business at this plaza.

I would have liked to give them more stars. Although this is a ramen place, we did come to try…read moretheir other menu items. We got the karaage rice bowl and two of their rolls. It hurts to say it was mid. The rice bowl was okay but the chicken didnt have too much flavor and i feel like the rice to chicken ration was a little off. For the rakiraki roll, there was just too much rice. When you look at the rolls sure theyre big but its mainly rice. I think for the price, you could go somewhere else for better rolls. The other one had too much cream cheese too. All i tasted was rice and cream cheese. The staff were very friendly and attentive though. We didnt notice that we had dropped something on the floor and one of them picked it up for us. The restaurant itself is nice but as introverts, the two seater tables are very close to each other. Its fine though I understand the need to maximize space. Overall I would come back for their ramen but I probably wont get the rolls or rice bowl again.

I am super disappointed with my experience here. The person that helped me was very kind, but the…read moreproblem was just wholly the food. I ordered the fruit patisserie crepe and I was excited for strawberries and custard. The presentation was beautiful but then the problems began. I was charged 1.95 extra for whipped cream, but it was just rediwhip... Store bought not made in house which I would have gladly paid 2 extra dollars for. The strawberries were also extremely underrippened, to the point I had to take them out of the crepe so I could enjoy the rest. The crepe itself felt extremely chewy to me, and hard to eat. The custard however was divine. So smooth and not too sweet which is exactly what I enjoy. But the custard could not save this dish. Overall I'm just really disappointed.

I mean ... it's a thin, crispy shell, filled with crumbled cookies, Nutella, marshmallows, and…read moretopped with chocolate and sugar. You really can't go wrong. We ordered the Holy Oreo. The shell itself was nicely warm, had a soft texture with a thin layer of crispiness, making it hold together well, while still being easy to cut through with a plastic knife and fork. The filling was a thick spreading of Nutella, crumbled bits of Oreo Cookies, and mini-marshmallows heated until they were gooey. It was then folded, drizzled with more Nutella and sprinkled with powdered sugar. To add to the artistry of it, a single marshmallow and larger cookie chunk were placed on top. All in all, a beautifully well-made dessert. With my experience limited to the sweet side of the menu, I start with a fairly positive view of this place. The only downside I experienced was the wait for a single crepe to be made. It appeared to be only a single employee behind the counter, making the length of time between ordering, cooking, filling, and plating, a good 12+ minutes. If there had been a line, that could easily have stretched upwards of a half an hour or possibly affected the quality of the final product and tarnished this review. Coming down to UTC is not something I do often. Still, the chance to try something else off this menu is enticing enough to eventually try.