We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

I buy a tree from the scouts every year! They are all very polite and the trees are of high…read morequality. Never buy your tree from anywhere else. They will even tie your tree to the roof for you. They are there every day in December and it supports the boy scout troop's activities.

My first visit to Riffraff was for a book signing last weekend, but it won't be my last. I truly…read morelove the concept of this well stocked bookstore that is also a coffee shop and...get this...A BAR! The space is divided in two parts: The bookstore area and the cafe/lounge space. This is the perfect place to host a book signing or an open mic and intimate in the best way....cozy, but not crowded. It was daytime when I went, so there were plenty of pastries on display and they all looked amazing. The coffee and bar spirit selection were excellent, but I opted for a mocktail and was not disappointed I can't wait to come back and definitely want to go for one of their summer film nights in the courtyard. The movie schedule looks top-tier.

Love this place such a cute spot! Good vibe between customers and employees, tasty drinks and…read moreplenty ofbooks

We stopped here to try as part of the RI Food Fights Lord of the Wings competition. As we'd lived…read morein the south for many years & missed southern cuisine, we were happy to finally try it out. We sat at the bar & decided Juju Juice cocktail sounded like a tasty tropical foil to spicy wings & it was. The decor was rather simple but comfortable. At the bartenders suggestion, we ordered the Honey Garlic Wings. Great choice! We added sides of mac & cheese & collard greens. While the Wings & mac were great & we'd certainly return for more, the collards were the star of the show! Loaded with smoked turkey & topped with a good shot of the delicious house-made hot sauce, they were some of the best I've ever had. Aboutely delicious! Look forward to returning to try more.

I went to Kin Southern Table and Bar located on 71 Washington St in Providence, RI. This spot…read morefeatures classic southern comfort food and serves both brunch and dinner! We went for brunch and got a variety of different plates. For starters we got the cornbread with their housemade butter. This was a denser/caker cornbread that was delicious with their honey butter spread 6/10. We got their chicken wings which were by far the star of brunch. These were so juicy and delicious a must get to share 9/10. For main dishes we got the chicken and waffles, shrimp and grits, and farmlette. The chicken wings again with the waffles was cooked to perfection. The waffle was a denser waffle than normal but still paired well with the chicken and syrup 8/10. The shrimp and grits is not something I would normally order but man I would order this again in a heart beat! Creamy, delicious and the shrimp was a nice addition 9/10. The farmlette was a regular omlette if you are looking for something simple for brunch I'd say go with this choice 7/10. If you are looking to get your southern taste bud fix in Providence, Rhode Island I'd definitely check out this spot! Food: 8/10 Affordability: 9/10 Ambiance: 6/10

Came here on a Wednesday night and the place was calm and low key. This a great place to hangout…read morewith friends (when the music is not blasting). There is a bar when you walk all the way in and couches and some tables. The cocktail menu and the food menu has some interesting choices. I had the chipotle shrimp and fried avocado taco. The chipotle shrimp taco had dry rubbed and air-fried collossal shrimp, pico, cabbage, chipotle aioli, and salsa verde. The fried avocado taco, 1st time having this type of taco, had beer battered avocado wedges with crumbled cotija, pico, cabbage, cilantro, and salsa verde. The tacos had good taste. It took a little while to come out, but it was good. I had the white sangria which tasted really good. My husband had the transfusion which is Tito's vodka, grape juice, ginger ale, and it comes in a bag. I thought that was a cool concept for an adult beverage. There is a free municipal parking lot around the corner and up the hill. The bar tender and the owner were friendly.

Amazing customer service. Me and my best friend just wanted to grab a drink somewhere so I checked…read moreYelp and saw this place, called Lowkey at first I laughed at the name but I checked it out on Instagram and was like hm let me call and give it a try. I spoke to the gentlemen named Bill I think he is the owner. He was so kind and he made me want to go there and check it out. We went on a Sunday so I know it would be calm and relaxed. It's in a very nice area, and we find parking on the street straight away. Walking in this place is so cute, I love the music, the interior designs, the tvs and the designs In general it felt cozy, so many tables and so much space. The bar looked very well put together and I saw lots of options. They have drinks that I think Bill made up of his own which I appreciated and they had a nice appetizer menu. Bill served us and answered any questions we had and he remembered me from the phone. I know I will be coming here regularly. My drink was called "transfusion" and came in like an Iv looking pouch I thought it was comical and it was very good. My best friend got the wings and LOVED THEM. I just loved it there, it was my first time but the first time left a great impression on me. The prices are great and yet again Bill is great he was sure to thank us for going there and come again. I will be back!

Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

I would agree with others that the plates are small and the prices are not. Like $20 to 4 bites…read more But we had a good time and enjoyed all of the things we ordered: tacitos, empanadas, the shrimp buns, cacio pepe, The burrata peach salad was fine, not great. The Parker house rolls were awesome on the outside but too doughy on the inside. And I'd skip dessert - we had the cookie dough and the brownie which were just OK. We liked sitting outside and the service was good I asked for no added finishing salt, and I feel like they did a good job on the first round of food, but not our second order. The bathrooms could use some updates- the lock on the accessible stall was broken so they had added another lock but it was up above my head! And the trash can was foot pedal controlled, which doesn't work for someone who can't use their feet.

Honestly pretty decent place! Drinks were tasty! I wish…read morethey had a little less ice but overall good. Enchiladas of al pastor had amazing seasoning? Very good portion as well!! Beans a little thick, rice was a little crunchy but I enjoyed it! Music is playing, nothing too loud.

Went here after a NE Revolution game. The first hint we had that the place would be bad was the ac…read moredidn't appear to be working on a 90 degree day, very hot inside with the doors to the place propped open. Waitress was ok but a little slow,I think she was tending too many tables. Ordered a non-alcohol cocktail, this one is on me, I never find them to be very good. This was overly sweet fruit punch. Had to pay $10 for chips and salsa, the salsa was good but the chips were mostly broken pieces. I asked for a replacement bowl and was charged another $8. Ordered a Diablo Chimichanga, I was warned that it was very spicy. The chimichanga I got was inedible. First it had a doughy coating not a crispy shell, second the spices overpowered everything. I couldn't taste the meat or cheese or anything else. Just awful and I usually like spicy food. Will not be returning here.

Popped in at Dockside for cocktails and lobster rolls. Friendly staff and delicious lobster rolls.read more

The people leaving bad reviews aren't the people who belong at Dockside and don't represent the…read morecrowds of young people who come here to party every weekend, every summer. Is it the best bar / music venue in the world? Hell no. The classiest? Definitely not (the word "ratchet" comes to mind...) But if you're into drinking, dancing, watching people make complete fools of themselves, and are under the age of 40, Dockside may be the place for you!

Brittany was the absolute best server I've could hope for. What a gem of a lady! She is first…read moreprize! She treated us like royalty and made us laugh. Give her a huge raise. Thanks again. Food was outstanding also.

My fiance and i stopped in for lunch while on a short road trip. Neither of us had been before…read more We were fortunate to have Jayda as our server. She is personable, polite, knows her job and was not over-the-top phony. The food was excellent, outdoor seating on a breezy Tuesday was amazing, and the view can't be beat. Our choices for lunch were Ahi Tuna and the Berry Summer Salad ( perfect salad)! Im in Kentucky, hes in NJ and we hope to return.

I am a homeowner who needed branches pruned from my neighbor's huge bitternut hickories that hang…read moreover my driveway threateningly as they are all beginning to die. (One had already done so losing a humongous branch which straddled my power lines around Christmas time) The tree Company that the light company had hired (since my power lines were involved) left huge logs for me to have removed... I called S&M (now S&J) to help me with this. Four men came to do the job. I was in awe of their expertise and strength! They worked together like a dance troop where one was always there to catch a rope or a disengaged branch. Then at the end they cleaned the driveway, which is in disrepair and it hasn't looked this good in years!

Rescind...rescind..rescind my last review where I gave the company 1 star. After the company spoke…read moreto my wife, it was brought to our attention that the job was scheduled for today and as such the company did an excellent job landscaping my property in Randolph, Massachusetts. Overall, I give the company FIVE STARS