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    Scisciano Italia

    4.6 (134 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 9:00 pm

    Order Scisciano Italia Takeout or Delivery

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    SCISCIANO ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Happy hour specials

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    Recommended Reviews - Scisciano Italia

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    Sea bass with mushroom risotto
    Carly R.

    Mother's Day dinner 2026 was excellent at Scisciano's. It was all of my party's first time dining there and it was pleasant. Most service staff were really friendly, manager/owner was very friendly and thoughtful. Our server was a little overwhelmed but he also seemed kind of young and new but still did well. There are a few little things that could use improvement such as the menu stating things that were not exactly prepared as stated: the carrots on the prime rib plate were strange whole carrots that were not peeled and barely looked cooked but had been described as roasted hot and sweet glazed, there were not. The menu had said raspberry tiramisu and I was excited about that, but it was served as a traditional tiramisu. The risotto had great flavor and fully cooked but wasn't quite the perfect consistency I was expecting but was still very tasty. Other members in our party enjoyed their Stromboli, fettuccine alfredo, and carbonara. The garlic knots were incredible especially with the garlic olive oil dipper. I would definitely go back and recommend trying many of the dishes.

    Specialty! Chicken stuffed with Brie, served with crispy gnocchi and cranberries. So glad we tried this, very unexpectedly delish!!
    Suzy H.

    It's was ladies night with the littles and we all enjoyed this place. We shared the pasta combo, chicken speciality dish, kids ravioli, tiramisu, and limoncello cake. The pizza also looks very good. For the price point, I'll go back here again! Our server was busy but on top of things and very friendly.

    Side house salad that accompanied our meal
    Chung S.

    We stopped at Scisciano Italia for lunch today after stopping at another Italian restaurant finding it closed on Mondays. This was our first visit. The garlic bread knots that was brought out right away were soft and tasty. My husband ordered the Frutti Di Mare. He absolutely loved it. The shrimps, scallops and mussels were cooked to perfection. My daughter ordered the meatball sandwich. We can she thoroughly enjoyed it. I ordered the Chicken Piccata. The chicken was way over cooked. It tasted and appeared like it was pre-cooked and sat in liquid. The pasta was a little bit passed el dente but still good. The star of the dish was the lemony sauce. When asked about the chicken, she told me that they were pre-cooked in preparation for the lunch crowd. She had my dish re-made for me with freshly grilled chicken. Side by side, the previous chicken appeared gray and dry. I'm glad To have spoken up. The replacement dish was delicious! Great service and good food. Will be coming back to try other foods on the menu.

    Great service, amazing food! We had the Shrimp and Scallop Alfredo and Chicken Parmesan...delicious! Small inside but great ambiance. The rolls are homemade, so is the pasta and sauces!!

    Alfredo
    Yunnán C.

    Portions. Come here if you like large portions. For me, less is more. I thought the food was just "okay." I understand why people rate it highly, they like to eat a lot in this town. The chicken soup appetizer was enough to feed 2. Although the waiter mentioned they cook everything from scratch, the soup tasted reheated. The cannoli was hard as well. The stuffing is made in house, the roll was imported elsewhere and it was almost tooth shattering. The pasta was good, a bit undersalted tho. Some pros, they have a good variety of wine and alcoholic drinks they can offer. A step up from Olive Garden, but not the best Italian food I've had in town. I'd say better than 80% of the spots. The inside is very bright, cheesy Italian music playing on a would be CD player, and a waiter who was almost constantly checking in on us to the point where towards the end we were ready to move on. Come give it a shot if you like to eat lots of leftovers.

    Shrimp Scampi
    Victor T.

    Stopped in for lunch with my mother and stepfather. First time here for us three. Looks like a typical neighborhood restaurant, with a small bar. Quaint with Italian ballads piped in. I had the shrimp scampi, which was rather delicious and i could not finish it all. Do much food. My only ding will be our server. Not really a ding as he was new. However, maybe he didn't need to check our table so much. He was very polite however, maybe not so many frequent check ins. Other than that he was very kind and helpful

    Burrata
    Maitina M.

    Honestly, everything went well at Scisciano Italia! We had reservations and our table was ready for us when we got to the restaurant. It even had a "reserved" sign on it. Our server was excellent! He immediately greeted us, served us our water along with wine for those who ordered their Moscatos. We also ordered a couple of appetizers which got to our table within a few minutes. The Burrata was very good. On top of this, each of us enjoyed our entrees. My daughter and I shared the Salmon Picatta which was served on Risotto. It was amazing!! The picatta sauce was incredibly delicious. So glad we came to this neighborhood restaurant. It's a place I would definitely go back to.

    House Salad
    Ruthie W.

    Over the weekend, I was looking at Yelp's Hot New Businesses, saw Scisciano Italia, and wanted to try it. We decided to check it out tonight. They've got a good crowd going for a Monday night, so the word is out. They've only been open 2 months so quickly check them out! Dad had Lemonade, and Hubby and I had their complimentary Chardonnay (Chateau Ste. Michelle). I'm presuming they don't have their liquor license yet. The complimentary Garlic Knots were served hot and fresh. The dip was very tasty with lots of minced garlic. You may want to skip if you don't like garlic. We shared the Tre Fried Calamari, Ravioli, and Cheese Sticks. Ginormous portions, actually all the dishes were very generous! The calamari is one of the best in town. Dad and Hubby had Chicken Vegetable Soup. I had House Salad with the Pasta Sampler (lasagna, manicotti, cannelloni), which I shared with Dad. Hubby had the Veal Marsala. I had a bite of the veal and it was so tender. Hubby ate it all! I read that the Tiramisu was good so we tried it. It was so light it felt like I wasn't eating any calories. Yum!!! About the business...Dusti Melucci is the owner and her Grandma is from Sciscianno, a comune in the Metropolitan City of Naples, Italy. The recipes are from Grandma. True Italian roots! The current menu is extensive but they'll be tweaking as they see what people like and enjoy. For now, they have a Facebook page but will soon be adding Instagram to their social media mix.

    Side salad served with lunch special
    Sheryl L.

    I saw rave reviews on Facebook San Antonio Restaurants group so I couldn't wait to dine there with the family. I would give this review 3.5 stars. Our server Gwen provided excellent service. We ordered 2 pasta samplers and chicken parmigiana from the lunch menu. Gwen brought out 3 garlic knots which were flavorful but slightly overbaked (as shown by the black spots). The garlic dipping oil was fantastic. The fresh side salads with homemade blue cheese dressing were a great way to start the meal. I ordered house dressing but tried the blue cheese dressing (much better!) I wanted to try a side of meatballs. The plump meatballs were good but needed more seasoning. My dining companions enjoyed the pasta sampler consisting of lasagna, manicotti (filled with cheese) and cannelloni (filled with meat). My chicken parm was not as enjoyable. The chicken breast seemed dry around the edges and over fried. I loved the vegetables that I substituted for the pasta. Scisciano Italia serves good homemade food. I'd like to return to try other dishes and the pizza.

    Shrimp Scampi (top) & Tortellini Alfredo with mushrooms
    Keely M.

    Just went today and had to add to these amazing reviews! I went around 3 PM and we were the only guests which is always a plus. Very nice, bright atmosphere. Our server was so kind and so attentive. I'm just realizing I didn't catch her name. She apologized for the soup taking a little while to come out because it's made to order and I don't mind that at all! Fresher the better! It came out so hot. It was so delicious. Our entrees came out pretty much right after, but also pretty hot so we could still enjoy our soup before getting to the entrées. But once we got to our entrées, oh my gosh, absolutely delicious! The shrimp scampi was such a refreshing taste. And the tortellini Alfredo was so creamy. Adding the mushrooms is a must so don't forget to ask. Just what I was looking for. Only thing I'm upset about is not coming to check out this place sooner! They will be seeing us again :)

    Front of menu
    Denise P.

    Visited Wednesday, July 23, 2025 with my Mom and son. It was about 3:45pm. We were told to choose a table and our waitress Laura gave us a few recommendations as it was our first time. They brought out garlic knots with an olive oil dipping sauce. My son ordered a combination plate with chicken Parmesan over spaghetti, fettuccine Alfredo and cannelloni. My Mom had eggplant Parmesan and I had Puttanesca. My son had the house soup and Mom and I had house salads. Everything was so good. The Alfredo said was so rich and creamy. The eggplant had lots of cheese. The puttanesca was cooked Al dente, which was so nice, not over cooked at all. We all had plenty and took leftovers home and they were great reheated! The restaurant was empty when we got there, but people came in to get to go orders and the place was busy as we were leaving. The place was clean and decor was nice. We will DEFIANTLY return.

    Chris P.

    Sausage Arrabbiata.... EXCELLENT ! This was the best Italian meal I can remember. We visited San Antonio for Air Force BMT Graduation and made dinner reservations for 7. Restaurant was very clean and staff prompt. We ordered and assortment of appetizers they were very good. Chicken parm was enormous and very tender with fantastic flavor. The marinara had a great flavor! My meal I ordered with "more spice" and I was not denied. T was spicy!!! I loved it! I would DEFINITELY recommend this restaurant.

    Chicken Alfredo

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    11 days ago

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    3 months ago

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    6 months ago

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    13 days ago

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    24 days ago

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    5 months ago

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    11 months ago

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    24 days ago

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    1 year ago

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    1 year ago

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    2 months ago

    Service and food is always great. Wedding soup and Veal Scisciano are top notch. Eating in or getting it to go, they never disappoint

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    2 months ago

    Friendly service, and the food was great. We enjoyed waaaaayy more food than we intended to eat.

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    1 year ago

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    2 years ago

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    7 months ago

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    1 year ago

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    4 months ago

    Food Was Awesome! Great Service and what can one ask for other than To be thankful..........................

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    10 months ago

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    10 months ago

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    2 months ago

    Service was impeccable. Clean. Food was fantastic and freshly prepared. We will be back!

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    4 months ago

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    Dusti M.

    Thank you so much for your support!

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    11 months ago

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    7 months ago

    This place was incredible from the service to the food!!! The garlic bread, chicken soup, and Scisciano Sampler were all on point!!!

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    Page 1 of 4

    Ask the Community - Scisciano Italia

    Where is the menu? I am in the neighborhood close by. I want to come try your food. But I need to see the menu. Respectfully. Bss

    Good evening, I am now seeing this. You can look on the website at Scisciano Italia toast, the facebook, google and yelp! Or, you can just stop by and say hello. We have paper menus to go.

    Don’t See Your Question? Ask Away!

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    Met relatives at Bourbon Street Seafood Kitchen on the outskirts of San Antonio. One of three…read morelocations, the decor is a wide open space with a non-discrip theme. It reminded me of a previous space that now houses a restaurant. It was fairly busy on a Thursday night, reservations were suggested. Our service started with the grilled oysters, spinach, bacon, cheese and seasoning. They were good but not great. The blackened grilled trout with dirty rice was one of the entrees. It was flavorful and a very good dish. The grilled red fish with crab meat, grilled shrimp, tomato, garlic, serrano peppers, and creamy buttery sauce over dirty rice was our other entree. It was tasty, not over-salty, and quite tender. The dirty rice was good but not great. The food at Bourbon Street Seafood Kitchen was good but not memorable. I was not sorry we tried them but also don't feel drawn to return. The decor and setup of the restaurant felt like a temporary pop up with no individuality as to who they are. There was nothing unique about the entire evening. I would hope you would give Bourbon Street Seafood Kitchen and chance and make up your own mind.

    Gave this spot a try on the weekend around 2 pm. There was only one other table in the whole…read morerestaurant. Because it was very dead there was only one server in the whole restaurant. He was attentive but very minimal. I got the oysters david for my appetizer, which was very mid. Basically, oysters and cheese baked with no extra flavor. For entree, I ordered the surf and turf because I needed some red meat. Meat came out very rare when I asked for medium rare. The tart lemon wine cream sauce was okay, but not the best. The mashed potatoes, however, was the best out of the meal. Warning about this restaurant: they charge you an additional 8% food tax on top of regular taxes. This is a huge red flag!

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    Bourbon Street Seafood Kitchen - Grilled oysters

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    Mr. Crabby’s - Seafood Combo Basket

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    We came here recently and the service and food was terrific. Our waitress (Ty) was awesome and made…read morethe visit very nice. We split the fried shrimp platter and the shrimp etouffee (with dirty rice instead of white rice). The food was delicious. We went around 4pm on a weekday, so it was practically empty, but the atmosphere and vibe inside was incredible. I loved the nautical theme. They were playing a lot of rap music which was funny since we saw elderly people eating there who probably thought that was odd. I assume the nighttime vibe is lively and much different. And the restroom was not the cleanest there, even with an empty restaurant. But other than that, I'd recommend everyone go visit and enjoy!

    I met a friend and we decided to share a boil - the three boil choices don't have any prices listed…read moreother than "market price". We selected the Mr Crabby boil - pretty standard, 1/2 lb king crab (2 legs) 1/2 snow crab legs (1 set of legs), 1 snow crab claw ( one set claw plus legs), 2 pieces of corn, 4 pieces of sausage, 4 small red potatoes. The crab was cooked fine, the claw meat was a little overcooked but the corn itself was soft / soggy and overcooked. The drinks weren't bad at all, a hurricane and a vodka soda. The server had the crab crackers in their back pocket, not what I would consider clean especially with a $100+ boil that I'm about use them on and the final bill was $180 after tax, before tip. If I would have known l that I'd be paying $100 per person to spilt a boil and one drink each, I would have gone to Smashing Crab, SAT Asian, a Pappadeaux and spent probably a good amount less. Very disappointed given the surprise price point: talk about sticker shock and an average dining experience.

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    4.0(1.6k reviews)
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    I've heard about this chain and it didn't disappoint as far as the taste and quality of the food…read more However, the food was a bit more pricey than I expected for a place like this. It did have a good price for cocktails which was nice though! The espresso martini was great, however the beans were a bit chewy. I switched to an old fashioned made with Buffalo Trace and it was delicious though. Service was kinda spotty with my waiter disappearing quite a bit. Maybe they see a table with one diner and think they're not going to get a decent tip. I had to ask another server for something at one point which should never be the case. The food was good though. It was hard to decide and since I was on a budget with a work expense, I had to choose wisely and put the booze on a separate tab. The salad was good and fresh and their cajun French dressing was bad. I switched to ranch and was able to enjoy it. The Catfish dish was delicious and came with shrimp, lump crab and oysters. Nice portion size and I was mostly satisfied. The sauce was pretty good for being outside of Louisiana, but still not "authentic". Is anywhere outside of LA great though? Luckily, it was walking distance from my hotel so easy to get to from there. It's on a "frontal" road so you may be driving in circles if you venture here on your own. I'd probably see what else San Antonio has to offer if I return to the area though as it didn't blow me away.

    I came here for my birthday on Friday evening. I had reservations and waited about 15 minutes to…read moreget in. We looked up the menu and saw a few of our favorites missing but thought maybe it was a mistake. But no... no mistake... they have removed the Jumbo Shrimp and grits from the menu!!!! what kind of cajun restaurant worth their salt doesnt serve shrimp and grits? the kind that is commerical. Oh the saddness. It's lent, its my birthday... and i cant enjoy even the dirty rice bc that has meat and pork products apparently. . so thats out. i ordered blackened fish but since I cant have dirty rice i got a side salad instead - for an extra charge of course- sans bacon (that should make up the extra charge imho) the side salad was the star of the show bc the blackened fish was so salty i couldnt even finish it. gained 2 lbs on the scale from the salt. but the best thing i ate: crab and spinach dip appetizer. Had it not been for this jewel I really would have cried. I didnt order dessert bc i was so sad.

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    If you enjoy a fusion between Mexican and seafood then you most likely will find Arenas Marisqueria…read morea nice place to dine. It's located in a shopping center in the Stone Oak area with plenty of parking, even though we went late on a Friday night. The indoor dining was clean, spacious and enough tables to accommodate several parties. Live music for entertainment made for a relaxing time. The indoor lighting had a slight blue tint to provide more of a layback experience. The coconut shrimp appetizer was a good choice and very tasty. The Mojarra Chicharron, whole deep fried Tilapia, was not only delicious, but the presentation was perfect. Precut fried chunks placed on top of the fish made it easy to dip in the sauce and eat. Wifey went with the Pasado Del Rio, filet of Salmon, with lemon butter. It was well prepared and had a good blend of flavors. The prices were fair compared to other upscale seafood restaurants with entrees in the $20 range but also offer some Chef specials up to $75 for a shared meal. The service was adequate even though our server had a large table next to us. Others stepped in and picked up the slack, thus saving the night.

    We came here for the Blanton's food pairing. The food they served here was absolutely fantastic!…read moreSeafood from the gulf and tonight they also had jazz music. Servers were attentive and friendly. Loved the clean lit bar and restaurant areas. Great adult food and date scene!

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    Arenas Marisqueria Lounge - Storefront

    Storefront

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    Scisciano Italia - italian - Updated May 2026

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