I received some gifts from The Olive Mill for Christmas: bruschetta topping, fig balsamic and…read moreherbed oil and vinegar. Oh lordy -- they are delicious. It makes me so happy to know that I can find olive oil, balsamic vinegar and tasty things to nibble on right here in Carmel. I have driven by The Olive Mill many times -- it's located right on the corner of Main Street and Rangeline Road -- but I had never stopped in. But now that I know how great their products are, I'll be visiting for more. The bruschetta topping was probably the best I've ever tasted. I made bruschetta with it on top of some toasted bread, with huge plops of burrata on top of everything. This is now my favorite thing to eat. If you like quality olive oil, vinegars and foods that go with these things, I highly recommend checking this place out.

Checked out this shop while I was in the area looking for another shop. Lots of interesting…read moreproducts: olive oils, spices, balsamic, dressings, gift baskets, and even lotion/beauty products. Employee was very friendly. I didn't buy anything but it's a cute shop worth checking out.

My sister and I took our mother to Grovestone for an Italian cooking demonstration. We had a blast…read more Everything was so tasty! Chef Steph did a spectacular job of making and explaining everything. I never visited the other location but their new space is crisp and clean, spacious yet intimate. Can't wait to take my husband, I will be back!

Best cup of coffee in forever. Always a pleasant experience to touch base with Louie. Just like…read morebeing invited into someone's home. My go to place for olive oil balsamics and spices

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

We just finished a Holiday dinner from your Deli. Ham,…read morecreamed potatoes, baked carrots, green beans, cranberry sauce and creamed corn!!! A+++ We'll be back for this again!!!...and again!

I was only there once, but I was impressed by the ORGANIC offerings, in meats, and dairy. I…read morepurchased hamburger, chicken breasts, and cheeses... everything was great!

One of my favorite shops in the Village! They offer loads of olive oils, vinegars and spices in so…read moremany different flavors. The best part? You can sample every single one in the store. This is a perfect spot for gifts -- especially since they have carry-on friendly sizes to bring back home. Some of my favorites include the black truffle olive oil and the reserve balsamic vinegar. Make sure you grab a recipe card or two...I've made a few recipes with specialty oils and vinegars and each one has been great! Bring back your empty bottles for a discount on the refill, and sign up for the loyalty program, too!

I wish I could give the Zionsville Olive Tap 100 stars, but 5 will have to do. During the COVID-19…read morequarantine, I asked them to put together a gift basket within a specific budget for my mom's birthday. I simply told them she generally cooks Mediterranean, Mexican, and seafood and they absolutely knocked it out of the park! Contactless delivery was prompt. The products were SO innovative and the recipe cards that included those products were a huge hit. Mom said it was the best gift ever! Angie even included speciality corks on the house. Endless thanks, Angie! This gift basket delivery was PERFECT!

As much as I want to be cynical about fancy food in Bloomington, the sweets here (chocolate and…read morefudge) are genuinely top-tier. Expensive, yes (after tax, $7 for 2 truffles), but of an appropriate quality for the price, with both a suitably rich dark chocolate flavor and good other ingredients. I can't comment on the actual oils/vinegars, didn't try them.

Black pepper olive oil is delicious, as is the Pomegranate balsamic, and the chocolate balsamic…read more Yes, delish! Put some pomegranate balsamic on vanilla ice cream-ridiculously good! A big selection of oils and vinegars, a bit pricey but quality

Another great meal from Bar Bosco last weekend. We tried a menu special, arancini balls... they…read morewere awesome. I wish this was a menu staple. We shared the meatball which never disappointments, as well as the sorpresini. Everything was amazing and we love the complimentary bread service as well. So glad this restaurant has stayed great over the years !

My husband, son, & I went here for dinner while in town. This was a very nice restaurant with a…read morecozy atmosphere. There were many items on the menu that looked good. I ordered the Peach Panzanella based on a recommendation from the server. It was very good. The croutons were like cut up and toasted breadsticks which were yummy. My husband ordered the lasagna which he really enjoyed. My son ordered a pepperoni pizza. The pizza itself was big and shareable. The pepperoni was miniature pepperoni and there were not that many on the pizza, which was disappointing. I liked the idea of the miniature pepperoni but I would suggest more pepperoni. Unfortunately, I didn't get a picture of the pizza. The staff were all very friendly.

Shortly after I stepped into The Wild Olive, one of the people who worked at the shop came out from…read morethe back and asked me, apropos of nothing, "Do you like salad?!" I said yes. He said, "I have something for you to try! Do you want to try it?! I've been perfecting it!" How can I say no to something so deliciously mysterious. So I said yes again. He darted to the back to get his enigmatic edible concoction. I'm learning that, in general, in life, saying yes to new things is usually the correct answer. The man came back out carrying a tiny Dixie cup with a sample of raspberry balsamic vinegar and Meyer lemon olive oil. "Swirl it around and drink it down like a shot!" The man said. "It tastes like the most delicious salad you've ever tasted!" And wouldn't you know: the man was right! It turns out, homeboy used to work in a restaurant, and he loves to cook, too. As I was tasting the vinegary oil, homie told me about the origins of the vinegar and oil I was tasting, what proportions to use to make a vinaigrette, and how else I could use them (balsamic vinegar in a cocktail!). I ended up buying a bottle each of the raspberry balsamic vinegar and Meyer lemon olive oil, and both have been probably my best purchases of 2025. All this to say: The customer service at The Wild Olive is exemplary. The people -- or more particular, this dude I encountered -- love food and have lots of recommendations for how to use the oils and vinegars in food and while cooking and baking. You can also ask to taste any of the oils or vinegars in the shop. As many as you want! When you find one that you like, there are two different sized bottles to choose from: 250 ml and 500 ml. The variety of oil and vinegar at The Wild Olive is amazing, so you'll probably want to taste some before you commit. There is also a section with gourmet goods, like pasta, tapenade, flavored salts, tinned fish and nuts. Plus, a refrigerated section with salami and cold San Pellegrino. When I run out of my olive oil and vinegar, I will be making a trip back to Nashville to hit up The Wild Olive again. This is now one of my favorite shops in central Indiana.

We stopped in here on a recent visit to Brown County. The Wild Olive is a lovely shop. Open, clean,…read moreminimal. All of these attributes really help accentuate the main attractions - the counters of balsamic vinegar and olive oils. My MIL was after a particular flavor. The two women working were extremely friendly and in the process of redecorating the store for springtime. They informed us that we could sample whatever we wanted. Yay! I've been to olive oil shops like this in other touristy areas and they've had the bread available to the customer next to the dispensers for self-service. This was pre-covid, so I'm sure bread wasn't readily available during this visit to cut down on contamination. I get that, but it personally deterred me from sampling. I didn't want to bother the shop owners every time I wanted something - which would have been a lot. :) I think the prices were around $16-$20 per bottle depending on the size. So, so many flavors from salty to savory to sweet. Unique flavors. So unique that you should definitely try them before you buy. Highly recommend!

I had been hearing about this restaurant since I first started working in Terre Haute so I finally…read moredecided to try it. It was good. I am writing about a delivery, so I can't comment on the restaurant itself. I took a star off because they did not provide any utensils or napkins in the delivery bag which made for a delayed meal since I had to go searching for a fork. The garden salad was very good. So crisp and fresh. The tomatoes were yummy, and I liked the surprise of celery amoungst the greens. The greens were mixed and not just iceberg which elevated the salad quite a bit. I always say I judge an Italian restaurant by their sauce, and this one was ok. Very sweet. Not thick. It wanted for something. I ordered the half portion of angel hair pasta, and it was still a very generous amount. I added a meatball which tasted more like an Italian sausage in a ball with a bit of spice and a chewier consistency. I wasn't mad at it, but it wasn't the seasoned ground beef crumble I expected. All in all, the meal was good, just lacking in some of things I expected from a place everyone seemed to like about it. I would probably go back and maybe try some of the other dishes next time I am in Terre Haute, if only to see if maybe it was just that order.

Normally, we enjoy frequenting Piloni's. Today, three of us went for an early dinner and each…read moreordered the chicken Parmesan and substituted spaghetti for the fettuccini Alfredo. I expect an up-charge but not $8.00 per plate for a dinner that costs $18.95. Apparently, you get charged for the pasta AND the sauce sub. I really wish we had known that before we ordered. The food was good, and our server was very kind and attentive. However, it will be a while before we return because we are a bit shocked. A near 50% up-charge seems pretty greedy to me.

I've been there a few times. The meat sectionn is the only ones that will do the cuts we ask for!…read moreThey are amazing! The next thing I want to applaud is the guy doing the cheese/wine. This guy, (Adam maybe?), is a durn genius! He helped us once with finding a very sharp and tangy cheese. Next time we told him we are doing an au gratin potatoe and he pulled up a greener cheese that just sent it thru the roof. I hope you are paying these people very well as they can make a huge impact upon the food your customers are serving! We now have a place that can supply the cuts of meat we want, the accompanying cheese we need, and we greatly appreciate all the wonderful service these people provide!

I really do like Baeslers. It's locally owned, a manageable-size store, the meat selection is…read moreexcellent, the hot bar is one of my favorites, the bakery is great, selection is curated and the location is easy to get to, and checkout is usually quick. I'm writing this review mainly because I hope management sees it. Two things keep this from being a 5-star experience for me. First, sale pricing. I would estimate that around 80% of the time I buy something advertised as on sale, the discount doesn't ring up correctly. That makes it hard to shop with confidence. Second, I really, really, really wish the store had self-checkout lanes. Partly so customers can easily verify prices as they scan items, but mainly because I've noticed some food-handling habits at checkout that are concerning. For example, I once bought hot bar food (which you open and eat right away), and the cashier was eating crackers with both hands so fast you'd have thought those crackers owed her money while ringing up my ready to eat, while the bagger was picking at her lip gloss with her fingers. That's not what most people expect when handling ready-to-eat food. I've also seen cashiers lick their fingers before counting cash back. That is gross. For both of us. Having worked in banks, I could horrify you telling you in detail how disgustingly dirty is money. After the lip picking incident I haven't been buying as much hot bar and that's bad for me and bad for their business. Self-checkout would help avoid all those issues and make an already good store perfect. Its not the cheapest place in town but it could be the best. If pricing accuracy improves and self-checkouts are added, this would easily be a 5-star grocery store for me.