I grew up in Terre Haute and also return regular to see my folks, so I have been around the grocery…read morestore block in the great Vigo County area, so to speak. Meijer (which I do not have in Las Vegas where I actually live) in my head is way better than Walmart and Kroger, but not as good as a boutique grocery spot like Baeslers or the health driven option of Fresh Thyme. This location is horribly convenient where highway IN46 and I-7O converge. Like the casino that is being built right here as well, often it can be about location location location. Having been in this store a few times over the years, I always find it clean, bright and open, football field size massive, well stocked and always organized with a good welcoming feel. It always is never horribly busy to me compared to Walmart, which is a negative for Meijer but a positive for me. I can always find the produce I am looking for in their abundant produce section and it is pretty good quality. We have had luck with the prepackaged salmon at the meat case. Conveniently located. Pretty well stocked every time I visit. Clean. I do return and will continue to do so when back in Terre Haute.

I like Meijers and all of the variety they offer. we drive from the north end of town to the east…read moreside of town and pass several Kroger's just to shop here. I know this store is in the process of remodeling the inside, but there are a couple of things amiss. Where did the nonalcoholic beer go? There used to be several varieties, but now there are none to be found and no place for it on the shelves.. And the nonalcoholic section is all mixers some that actually contain alcohol!! And the section of nonalcoholic spirits and wines have been reduced by half! Is not being an alcoholic to woke now or what???

I absolutely love this shop. The products are fantastic (worth the extra stop rather than just…read morebuying from the grocery store) and the owners are very friendly and helpful. I personally recommend the Hibiscus heaven loose leaf tea, Paloma Palmer in the cooler, and I especially love the shake it sweet seasoning. My husband loves the grill sergeant and wingin it seasoning when he cooks.

I moved to Terre Haute IN from Fremont, CA. There is a large East Indian population in that area…read moreand a friend of mine introduced me to the joys of curry. I am addicted and I just get hungry for it!!! I was so surprised to find several kinds of curry at this store! I fixed chicken curry for supper tonight and I used their Vadouvan spice and my kitchen smells heavenly!!! My husband is at the table drooling!!

I go to this market often. I usually grab bacon and when I go, I always get the ham salad (sandwich…read morespread). They often carry some of the fresh items from the Amish, which I love. The ladies that work there are always friendly and alot of the people that go there have been going there for years.

Terre Haute's hidden gem that takes you back in time! Fox's is a small little grocery that has a…read morelot to offer. My husband and I have been shopping here since we moved to TH in 2005 an have never been disappointed. First, the meat is always fresh and high quality! Fox's hamburger meat is better than Krogers ground round! The veggies and fruit are locally grown. The prices are comparable to slightly higher but well worth it! We don't mind paying because of the quality of the groceries and service. The service is excellent, they insist on carrying your groceries to your car. Also, they have call ahead ordering!

We just moved to the area a few months ago. I've been following the social media page for this…read moreplace since then and we finally got the opportunity to stop. Let me just say- we will 100% be back! The owner, Bruce, was super personable and stood around chatting with us and our friends for probably an hour. Seems like a very genuine person and very involved in the community. He's doing really cool things with his business and we're happy to support them now. He even gave us his lunch so that we could see how good it was. Totally unnecessary but very appreciated! The gentleman that does the grilling (can't remember his name) deserves an award for his tenderloin. It was fantastic! Seasoned to perfection, fresh, crispy... one of the best I've had in a long time. The tenderloin salad was SO good. My husband really enjoyed hanging out and talking with him as well. The woman in the kitchen (Anna I believe?)... SO SWEET! She brought us some homemade egg rolls to sample as we were leaving and they were absolutely DELICIOUS. The plum sauce was such a good touch and the ginger inside stood out and tasted amazing. The meat was very flavorful, the veggies inside were perfect, and the outside was crispy. I could easily stop once a week for her egg rolls... TOP NOTCH! The hang-out spot out back is cool! We love that it's nothing "fancy", it's like hanging out in a friend's back yard and we were able to park our SxS out back too. Everyone was chatty and happy to be there. Definitely a friendly crowd and our type of place! Being that we're only 13 mins away... I'm afraid we're going to be regulars now Definitely stop sometime! Food, music, friends, drinks, bingo nights, convenience store, ice cream, bait shop, ice, etc... one stop fun shop!

Got what I asked for 50 pieces of chicken for a family reunion. All of our chicken was eaten the…read moreothers were left untouched. Everyone raved about it. I will diffently buy more. It was yummy.

Always in pursuit of "off the beaten path" gems you can often find in places in small town Indiana,…read morethe Red Room Cakery fits that bill. Prairieton....small township, population maybe 1300...maybe, 12 minutes from the south side of Terre Haute. Discovered on a Facebook post indicating a "pop-up from 10am-2pm" on the Sunday we showed up, the Red Room Cakery is actually wholesale and not normally open to the public. Lots of cake displays and brag books about, cakes are clearly this guys jam, in addition to the baked goods he sells thru restaurants in a 50 miles radius of his Prairieton ovens. And by "this guy," I am referring to Chef J who is here this day with his side kick employee Olivia. And don't underestimate Olivia and her shy demeanor, as a current student of Purdue's hospitality program and an award winning cake baker from a 4-H event not so long ago, she knows her way around a baked good. I always say "behind every good man is a better woman" and that be Olivia in this case. Chef J could not be more of a sweeter teddy bear type personality if he tried. Kind of a bit unexpected considering that this spot is not normally open to the public, which really means "I have enough business and I would rather not deal with the public." But on this day and in this moment of this pop-up that I show up with my aging folks from Terre Haute, we were treated with real midwestern hospitality...the kind that I have forgotten about living on the west coast and in giant urban cities around the planet. I tend to drill down hard to get to the meat of a business or a person, so after grilling this overgrown teddy bear a bit, Chef J is explaining to me his military career (thank you for your service!) and how he got into cooking before he is inviting me around the back to see the action of the kitchen. The smell of hot sugar and yeast coming from an oven, painting a glaze of a gooey cinnamon concoction on top of the twists baked just so, the perfect amount of flaky crust and mildly doughy center to make this twist Mid-westernly delish. We are consuming one right on the spot before we depart. Some lava cakes for good measure, we walk out with some items to enjoy at home and happy to have made the acquaintance of Chef J and Olivia. And those lava cakes.... Keep in the frig vs the counter and then pop in the microwave for about 30-40 seconds....incredible! Really delicious. The actual establishment is again not normally open, so I am appreciating this unicorn moment. There is no hot coffee option, music chiming in or even many places to sit. Nothing about this spot says "hang out/linger." Rumor has it that Chef J tried pizza for awhile and it just did not catch on. What I clearly know and the greater Praireton area does not....bakers make the best pizzas because the dough is always exceptional. But anyway.... I consider the Red Room Cakery and our unique moment to visit and buy some baked goods moment a big win and really enjoyed taking the trip over from Terre Haute. Chef J is celebrating 10 years of being in business this summer. I am on the look out during all visits now moving forward when in Terre Haute to see if the baked goods served at an eatery come from the Red Room Cakery. Because there they are a little bit delicious and a little bit Midwestern, which makes the perfect baked good in my eyes.

This place is just a great experience and no other way to explain it. Walked in to be greeted and…read moreserved by the owner. Explained everything very well, since it was out first time there. Owner was very down to earth and honest with his suggestions. Also we got to sample a few things, so that's always a plus. We started by checking everything out, the inventory was low but still a few options. Sampled a couple of ice creams. Ended up getting a Muncher cup is what i think they were called. Two scoops of ice cream with a cupcake. Another member of our party got a muffin they enjoyed, then our last memeber got a single cupcake and drink. The owner gave us a brownie on the house too. Ended up eating inside and watching a little bit of a cooking show that was on. Along with chatting with the owner. All in all if you want a great environment and treat this is the place to go. Was updated that they will be serving beer and wine soon. Also at some point will be doing soups and sandwiches. I'm sure this business will do great if they keep up the good work!

It was quite nice - very reasonable price wise and practical over all…read more This past Summer of 2026 - it didn't open - abandoned I guess? It's a shame really because the prices and service was consistently fine.

In the UP, seems there are few places that have produce reasonably priced. Most grocery stores…read morecharge double or more for the same fruits or veggies that I can get in my area near Chicago. For example, the 79-cents a pound plums are more like $2.29 in the UP at the store. Luckily, there's a roadside produce stand like Spiessl's on the edge of Neugaunee along US-41, right next to the "Welcome to Ishpeming" sign on the road, if you're headed westbound. This place is nothing more than a series of tents and some tables with no distinguishing signs to draw attention on the road. You just have to know it's there and stop in if you're headed to or from Marquette. The Spiessl name is that of the family who runs the business, which is what the girl at the cash register told me. The place is a pretty bare-bones operation with the tables, a scale, cash register and boxes of produce marked with hand-written prices. During the growing season, it's open from morning till sunset every day. The corn here is usually the bi-color yellow/white variety, always succulent and soft. They also have cherries, blueberries, raspberries and tomatoes brought in from the Lower Peninsula. Perhaps my favorite find on this trip were the freshly picked Michigan peaches, all soft and fuzzy and juicy, not like the flavorless rock apples from California you buy at the supermarket. There were still green leaves attached to some of the fruits! They also have awesome sweet mini-watermelons the size of cantaloupes. And they carry another Upper Michigan specialty - the club-like 2-foot long monster-sized zucchini that you can probably use to bludgeon a person to death. And you never know what you may find there. Last summer, I got a cluster of mid-sized, perfectly round and flavorful tomatoes. I asked where they are from and to my surprise - Israel of all places! Amazing how they turned up in the Michigan UP. They were so good that I saved the seeds to plant in my garden next year. Finally, it seems they have the best deal on bananas too, 40 cents a pound, for my hungry Stunt Boy who runs on banana fuel sometimes. Hard to beat that even in Chicago.

I came here on a first date. I ordered a latte but I don't remember the name of it. I do know that…read moreit was the best latte I've ever had. It had lavender, bourbon, maybe vanilla, and it had lavender dust. My only critique would be maybe let the cute sharpie quotes on the lids dry before giving them to customers. My date didn't realize the sharpie was wet which resulted in it getting on his nose. I had to stare at that green mark for our 40 minute conversation before I could get the courage to tell him that he had sharpie on his nose. I got a great laugh out of it. I'm not sure that he did though.

Some baristas know what a cortado is and some don't. That's okay, this was still a good coffee even…read moreif it wasn't a cortado. Java Haute would be a fabulous hangout with lots of space, plenty of seating and power outlets and a speedy wifi. I was only here for about a half hour of coffee and figuring out my next stops across Indiana and into Illinois today. I do love this space and would absolutely choose it again! [Review 1048 of 2026 - 252 in Indiana - 26227 overall]

Good food and the serive was super good. Quick and fresh. The area was clean and well kept.read more