The renzo fries are amazing and full of flavor they have a nice assortment of foods and each food…read moreis delicious

A small family owned restaurant serving the best Italian food. They do not take credit cards, bring…read morecash but the menu is not expensive. 30-40 dollars should feed a family of 4. The service may be a little slow because its Mom and her Daughter as staff but its worth the wait. The food is out of this world good. The Renzo Fries are the second best thing to put in your mouth. The red sauce is a delicious blend of flavors, not bland like so many other places. Stop going to chain restaurants, save the local family places.

our server was great, zachary was always a step ahead of us and got us take out boxes before we…read moreasked, and the food was awesome.

Celebrated our Anniversary dinner at Tuscany Bistro! Oh my gosh, dinner was so delicious, and…read morealthough we have had other delicious meals here, last night was just as amazing! Compliments to the Chef and Always amazing and Friendly staff! Start with Calamari appetizer with a glass of Cabernet for me and glass of Lambrusco for my husband! Next, The Special, Stuffed Pork Chop - no words, just Fantastical for him and Gamberi Veneziana Linguini Pasta sautéed with Jumbo Shrimp. The eclectic sauces on both were unforgettable and the pairings, wine and sides complimented! Will be a go to for special occasions for sure! The Tiramisu was fabulous too.

The pizza specials are off the hook! Carrie at the counter is always so nice and they went above…read moreand beyond to help carry my 8 pizzas! I ate inside before and the food tasted just the same lol. I love this restaurant! I feed me, my family, and the staff at my job. Thank you, guys!! See you again soon!

Went with four friends and we ordered a variety of foods, which were all enjoyed heartily. My…read moresalad, which I thought was just going to be a small side salad, was actually huge! I had to take some home, it was so big. I didn't see much on the menu that was vegan and in my price range, but I admit I didn't scrutinize the menu thoroughly, so I got the garden salad and just put oil and vinegar on as dressing. It was delicious. A true Italian salad, it had the hot peppers in it. Our waitress was friendly and humorous, we had a good couple of laughs with her. Prompt service, the food came out quickly during our quick lunch break. All around good things to say.

We ate in ! It was fun. We ordered at then. Kiosk You take a number and they bring it to the table…read more The Friday Lenten special it was peppers and eggs sandwich ! Onion rings beef great! It's nice to sit inside! The staff is so friendly ! They came to check on u Thumbs up

Everything is good at Buona. Hoping more of these open. You get more for your dollar than Portillos…read morein my opinion. Also the service has always been fast and the restaurant has been clean.

Food was so delicious, large portions, so delicious we went back in less than 24 hoursread more

We ate here last night. The pizza crust tasted like vinegar. It was old and had fermented.read more

My wife and I went to the restaurant with the intention of getting the Italian Combination, as we…read morehad in the past as takeout to feed our family of four. We knew it was huge so we split it between us along with a side order of meatballs. We enjoyed the food, service, and atmosphere, and went home with plenty of leftovers! If you want to avoid crowds, Monday evening worked out great. We'll be back soon!

I picked up dinner for my birthday and aside from the lack of parking which it's Kenosha so should…read morebe expected the food was delicious and I would definitely recommend it and will order for pick up again

Absolutely delicious! It has been too long since I've stopped here so happy the family was willing…read moreto oblige when we were in town. We started with some fried ravioli and got some garlic knots too. We tried a mix of things for dinner - pizza, broasted chicken, and Italian beef sandwich. The sandwich was okay but the chicken was the showstopper. Appreciated a side of mostaccioli with it, too. The house salad and dressing were also good. Great service by our server and the whole team when delivering our dinner. They let us stay a little later to wrap up dinner. Great place, great staff, phenomenal chicken!

I have been going here since a child. Stopped in for old times sake. Nothing much has changed!!…read moreValue, quality, friendly service and a walk down memory lane. They have the old Sicilian special pizza, now called uncle Franks special. I hope I said that right . Good change of pace for my usual S,P, BO standard. Freshness, light, flavorful and savory!! Hit the spot and a tremendous value. Reese, our server, was very smiley and friendly. Good to see young servers with manners and kindness. Stop in, they have lots of specials and good food.

052726 @ 12:30pm Olive Garden Pleasant Prairie, WI. We had…read morelunch, soup & salad. Sat in the bar area. Received great service from Alyssa. The food was very good. The service great. Another enjoyable lunch!

Service was outstanding. We enjoyed a drink and the lasagna fittas for an appetizer and then…read moreordered our meal. We both got salad and we both got the Tour of Italy. Yum! Portion sizes are smaller and the Chicken was more chewy, but we did enjoy our date. The restaurant was a little dimmer, not too dark. It was nice.

We are, by habit, second-chance diners. A restaurant deserves to be judged on the evening in front…read moreof it rather than on its history, and Primo had a history with us. Across a few visits many years ago, neither the cooking nor the service ever gave us a reason to return, and for a long while we didn't. A recent family dinner at what is now Primo Steak and Seafood in Gurnee, formerly Primo Italian American Cuisine, was a chance to start over, and Primo made good use of it. The evening began well. We were greeted warmly and invited to choose our own booth, a small courtesy that sets a generous tone. Primo presents itself as a cross between the classic American steakhouse and the Italian restaurant, staged in a grand room of high ceilings and marble, and the setting lives up to the billing. We liked the mood of the place, and, no small thing these days, the noise level allowed for easy conversation across the table. The booths are mostly comfortable, though the table sat closer to me than I would have liked for the entire evening. It never spoiled the meal, but I never stopped noticing it. Service was the clearest sign of progress. Our server was excellent: helpful, attentive, and genuinely good at the job. For a restaurant that once lost us partly on service, that alone marked a real turnaround. The bar held up its end as well. Cocktails and wine alike were very good, and the choices on offer are well considered, with a wine list that runs past a hundred bottles. The kitchen was less even. Soups and salads were good but not great, competent openers that did their job without lingering in memory. Most of our table ordered fish, and here Primo was at its best: every entrée was very good, which seems only fitting for a restaurant that now puts seafood in its name. The trouble was the plating. Presentation lagged behind the cooking, and the dishes arrived looking less considered than they tasted. In a room this handsome, at a restaurant with these ambitions, the eye deserves the same care as the palate, and presentation is the area most in need of attention. Taken as a whole, this was a far better showing than anything Primo had given us before: gracious hospitality, excellent service, a strong bar, very good fish, and a room where you can actually hear one another. The distance between a good evening here and a memorable one now comes down largely to a few refinements on the plate. We'll likely be back, hoping to find the presentation has caught up with the cooking.

I went on a Wednesday with my sister-friend and her daughter, and the experience was phenomenal…read morefrom start to finish. We both ordered the 8 oz filet mignon, and it did not disappoint -- cooked perfectly and super flavorful. Her daughter got the kids steak and fries -- the steak was great, fries were just decent. Now let's talk about the appetizer... the shrimp with the Parmesan crust? 10/10. Easily the star of the night. We also shared a bottle of Riesling, which was only about $24, making it super affordable. Service was lovely. The staff checked in just enough without being overbearing, and they even surprised us with a birthday brownie, which was such a sweet touch. The ambiance was also really nice -- one of those versatile spots where you can dress it up or keep it casual. I had on a tailored sweatsuit, my sister wore jeans, and we still felt perfectly in place. It's definitely a spot you could come to for a date night, family dinner, or even a corporate happy hour. Overall, our bill came out to around $160, which felt completely worth it for the quality, service, and experience. I'd absolutely come back.

Wow, what a step back in time and what fantastic food. The restaurant opened in 1941 and it…read moreprobably looks the same, which is a GOOD thing. The Thousand Island salad dressing is well known and the old school cracker thin pizza was wonderful. And who puts chopped beets in the salad nowadays? Served with warm, buttery dinner rolls. The people at the next table were eating fried chicken and I wanted that, too. Try Louie's!

Been going to Louies for pasta for 4 decades. And it's always just amazing as I remember. The…read moreservice is always great. The cocktails were fresh and unique. And the food. It delicious and just tastes like home. Not much has changed inside in all those years, but I wouldnt want it any other way. It's cozy and comforting Only note, which I understand but think is important for people who, like me, are obsessed with the bread sticks...they are no longer unlimited. But will cost $8 for any additional baskets after the first