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    Louie's

    4.1 (154 reviews)
    ModerateItalian, Pizza
    Closed • 4:00 pm - 8:00 PM

    Order Louie's Takeout or Delivery

    Louie's Photos

    LOUIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Louie's

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    Reviews With Photos

    Pizza

    Amazing place great service great food relaxed ambiance dark lighting but homey atmosphere that paired with some delicious pizza or meatball spaghetti you just can't beat it! Definitely would recommend and this is a regular place for me!

    The overall broth and soup was good but the dumpling was something to be desired.
    Kyle C.

    Dumplings in soup not cooked through. Raw dough in the middle. Everything else has been good.

    Cheese pizza
    Monic L.

    Louie's is a staple in Waukegan, I've driven past this place so many times and finally gave it a try. I called in for a pick-up order. I got a small cheese pizza and their bag of bread. One side is a restaurant, and the other is where you pick up your orders. I was held right away, and my food was ready with the time they gave me. Let me tell you, the bag of bread is addictive. I started eating them on the way home and barely had self-control to save room for pizza. I liked their cheese pizza. Their dough is delicious, and the cheese was plenty. If a place can make a tasty cheese pizza, I trust them. One day, I'll have to come back and try some more items on the menu and maybe even dine in.

    Salad
    Christina L.

    I went to Louie's with some friends. I ordered a salad and cheese pizza for the table. I wasn't the biggest fan of the salad, it came with lettuce, red onion, beets, and ranch dressing. The cheese pizza was the one that stole the show. The inside pieces of the cheese pizza was so tasty, the crust was a little more crispy than I normally like. The service was awesome, our server did an amazing job waitressing everyone in the restaurant, and was still able to tend to our needs. Inside the restaurant there is plenty of room for seating, party room in the back, and slots on the right of the restaurant. Over all I had a great time.

    Welcome
    Alice K.

    We were in the area and had Louie's on our Yelp list of places to try. We were seated right away and they brought us a basket of bread. It was hot and fluffy on the inside. We ordered the broasted chicken dinner and sausage pizza. Both were delicious. Stacy was outstanding. Will definitely be going back.

    Louie's entrance

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    7 months ago

    Great food. Love the local vibe. Place was very busy, but we had good food and service.

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    Page 1 of 4

    Ask the Community - Louie's

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    Primo Steak and Seafood - Skewers - just ok

    Primo Steak and Seafood

    3.6(466 reviews)
    4.5 mi
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    We are, by habit, second-chance diners. A restaurant deserves to be judged on the evening in front…read moreof it rather than on its history, and Primo had a history with us. Across a few visits many years ago, neither the cooking nor the service ever gave us a reason to return, and for a long while we didn't. A recent family dinner at what is now Primo Steak and Seafood in Gurnee, formerly Primo Italian American Cuisine, was a chance to start over, and Primo made good use of it. The evening began well. We were greeted warmly and invited to choose our own booth, a small courtesy that sets a generous tone. Primo presents itself as a cross between the classic American steakhouse and the Italian restaurant, staged in a grand room of high ceilings and marble, and the setting lives up to the billing. We liked the mood of the place, and, no small thing these days, the noise level allowed for easy conversation across the table. The booths are mostly comfortable, though the table sat closer to me than I would have liked for the entire evening. It never spoiled the meal, but I never stopped noticing it. Service was the clearest sign of progress. Our server was excellent: helpful, attentive, and genuinely good at the job. For a restaurant that once lost us partly on service, that alone marked a real turnaround. The bar held up its end as well. Cocktails and wine alike were very good, and the choices on offer are well considered, with a wine list that runs past a hundred bottles. The kitchen was less even. Soups and salads were good but not great, competent openers that did their job without lingering in memory. Most of our table ordered fish, and here Primo was at its best: every entrée was very good, which seems only fitting for a restaurant that now puts seafood in its name. The trouble was the plating. Presentation lagged behind the cooking, and the dishes arrived looking less considered than they tasted. In a room this handsome, at a restaurant with these ambitions, the eye deserves the same care as the palate, and presentation is the area most in need of attention. Taken as a whole, this was a far better showing than anything Primo had given us before: gracious hospitality, excellent service, a strong bar, very good fish, and a room where you can actually hear one another. The distance between a good evening here and a memorable one now comes down largely to a few refinements on the plate. We'll likely be back, hoping to find the presentation has caught up with the cooking.

    I went on a Wednesday with my sister-friend and her daughter, and the experience was phenomenal…read morefrom start to finish. We both ordered the 8 oz filet mignon, and it did not disappoint -- cooked perfectly and super flavorful. Her daughter got the kids steak and fries -- the steak was great, fries were just decent. Now let's talk about the appetizer... the shrimp with the Parmesan crust? 10/10. Easily the star of the night. We also shared a bottle of Riesling, which was only about $24, making it super affordable. Service was lovely. The staff checked in just enough without being overbearing, and they even surprised us with a birthday brownie, which was such a sweet touch. The ambiance was also really nice -- one of those versatile spots where you can dress it up or keep it casual. I had on a tailored sweatsuit, my sister wore jeans, and we still felt perfectly in place. It's definitely a spot you could come to for a date night, family dinner, or even a corporate happy hour. Overall, our bill came out to around $160, which felt completely worth it for the quality, service, and experience. I'd absolutely come back.

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    Primo Steak and Seafood - Bar area

    Bar area

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    Seafood Tower for 2 People

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    Coppolillo's Italian Steakhouse - Pasta with vodka and a side of Italian sausage.  Delicious!

    Coppolillo's Italian Steakhouse

    3.9(104 reviews)
    8.4 mi

    Invited my father to dinner. He loves steaks and I knew he'd love his experience at Coppolillo's…read more He very much enjoyed his New York strip. I ordered the special, Delmonico ala Giardiniera. Wow! The subtle, flavorful kick was the perfect enhancement to an already exceptional 18 oz. ribeye. Along with sautéed spinach and wonderful cabernet, the dinner was excellent. My father is now hooked. We then managed to fit in their signature Butter Cake for desert. Topped with caramel gelato, this desert is a favorite of mine. Our server, Westin was spot on with his service and wine recommendations. Special thanks to Chef Martin for producing such an amazing dish! Love this restaurant! Michael from Libertyville

    I dined at Coppolillo's Italian Steakhouse a couple weekends ago for my friend's rehearsal dinner…read more The space and tables were prepared and ready by the time we arrived. The servers got our drink orders, and I got a Blueberry Mint N/A cocktail that was on the sweeter side. Most people got the same exact drink which most people enjoyed! With the set menu, we each enjoyed an appetizer, main course, and gelato for dessert: SOUP OF THE DAY Between soup and salad, I almost always go with soup. The soup of the day was broccoli cheddar. It came out piping hot, which I really enjoyed. The soup was creamy and salty, with a good blend of both broccoli and cheddar flavors. LIGUINI & CLAMS (WHITE SAUCE) Clams were not washed thoroughly, so there was some grittiness in some of them. There was an abundant of linguini pasta, topped with minced clams, parsley, and other aromatics. The white wine sauce was really loose and didn't stick onto the linguini well. While the aromatics helped, it was still a bit bland. I think having a spoon to scoop up the sauce to enjoy the linguini would have been nice, but the sauce itself was on the lighter side in terms of flavor. This was just okay. GELATO Light and refreshing vanilla gelato, this was a good way to end the meal. However, I don't really remember too much about it so it probably wasn't exceptional nor terrible. Overall, service was really slow. We got seated around 5:15, but our first course didn't come out until an hour later, and our main came out 45 minutes after that. Besides the pacing issue, food was pretty average, so 3/5 it is.

    Photos
    Coppolillo's Italian Steakhouse - Firepit outside front doors

    Firepit outside front doors

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    Asparagus

    Coppolillo's Italian Steakhouse - Some of the yummiest carrot cake

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    Some of the yummiest carrot cake

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