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    Buffo's

    3.2 (194 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Buffo's Photos

    BUFFO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Beyond burger with sweet potato fries
    Kathy C.

    I can't comment on the restaurant service or ambiance because we order out for pickup. The order was ready when promised and accurately. (We got everything that we ordered) We both ordered burgers, along with sweet potato fries. Mine was a Beyond burger with all the fixings including cheese. I was surprised that it wasn't a slice of cheese but a cheese spread. The bun was especially good, and that's something coming from someone who normally rips off large chunks of bun to save on calories & carbs. My husband had a Teriyaki grilled chicken sandwich, and he says that their grilled chicken sandwiches are really good and this one was really good too. He also says their pizza is the thing to order here. Next time.

    Chocolate chip cookie
    Karyn M.

    I may have been to Buffo's once, long ago. We were in the mood for pizza, and we decided to give it another try. You order at the counter, they give you a number, and they bring your food to your table. There were two rooms and we sat in the back, where they have a few video games and old photos on the wall. We ordered a pizza with cauliflower crust, half order of fried mushrooms, buffalo wings and a chocolate chip cookie that we asked them to bring out once we finished our pizza. Signals got crossed because the cookie was brought out, warmed, as soon as we sat down. This is a Highwood institution, with old school vibes. The wings and fried mushrooms were ok. The crust on the pizza was in some parts gummy and chewy, and in some parts overcooked. I got a gummy piece, and the toppings all slid off. It's hard to do a cauliflower crust, but when it's done right, you almost can't tell. The toppings were generous but it was very difficult to eat the pizza. And the cookie that was brought out right away was no longer warm and it was a little undercooked, but the outside was dry. The restaurant was filled with families, sports teams, regulars. I'm sure they will continue to support Buffo's but I think I will go to my favorite old school retro pizza joint (IYKYN).

    Menu
    Monic L.

    Decided to try Buffo's, and unfortunately for me, it's a one and done. From the moment we walked in, I was over it. When you first walk in there is a counter with multiple stations to order and a pick up for online/phone orders. No one was at the stations except for one lady who was on the phone. We stood around with no greeting for longer than it should have been. We finally walked over to the online counter and they said we could order there. We ordered wings (it should be stated they are breaded), mozzeralla sticks, fries, a 8" specialty pizza half and half, and a fish sandwich. We paid for our food and got a table number to sit. The food came out in a decent amount of time. They weren't too busy so the dining room had plenty of places to sit. They closed the back section of the restaurant as it was late evening. We got our food and that's where everything went downhill again. The wings were not specified that they were breaded. I didn't mind that but the person I was with does not like them. Their pizza did not do it for me. There was way too much sauce not enough cheese and for for both specialty halves it lacked flavor. The fish sandwich wasn't any better. I mean you could tell it was just a frozen patty but with that the outside was barely crispy and the inside was slimy. Apparently Buffos use to be the spot, wish I would have experienced it then because right now it's a no for me.

    Steve H.

    A favorite since my childhood, even as a discerning adult, Buffo's still outsour very top notch Italian sausage, giardinera and bread. What a sandwich! Customer service is always the best. Parking is on street and across the street.

    Italian beef and minced fresh fries
    Food M.

    Great food, clean and very hospitable. Probably the best french fries I've had in years. They're freshly made and had extremely long fries. Never seen him this long and the Italian beef was great also

    Sausage pizza.

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    1 year ago

    Love the food and vibe. Honest local place with tasty Chicago style food fit for a king. And did I mention, best value EVER!

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    2 years ago

    Great tasting foods Love eating here I would totally recommend eating here again. great service.

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    3 years ago

    Just the best pizza in the wood!!! Been going here for 20 years since a kid!! The calamari is amazing

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    3 years ago

    Over priced & awful. if you need to use the restroom, you're better off using a porta potty.

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    11 years ago

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    Page 1 of 5

    Ask the Community - Buffo's

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    Alex's Washington Gardens

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    $$

    Pizza was good and on time…read more Sadly no confirmation of order or any answer to our calls. Told it's an old established restaurant with great food and that they don't answer the phone or return messages. Not for seniors or technology challenged who like the human touch. But we'll give her another try.

    Highwood is known for its old-school, often multi-generational ownership Italian restaurants (as…read morewell as its Mexican ones!). I hadn't been here in a while, but I was glad to check it out again. It is hard to get used to how loud it is at first, but it depends on where you sit. The louder people near us left early into our dinner reservation, so that was good. Our server was super nice and eager to ensure we had everything we needed! Things take a while here, and it's such a long-running restaurant that you'd think service needs would be "well oiled" more than they are. It took us 10-15 minutes just to get water, and for me to get a club soda, it took about another 15-20. (These are estimates - I didn't pull out a stopwatch! That would be weird.) I don't think it was our server's fault either; she was running around the place very intentionally. I was a bit worried that this restaurant was coasting on its reputation and would have staid, bland food, but no! The minestrone was some of the best I remember having, and my friend thought the same of hers. She liked her spaghetti marinara with meatballs, and I was surprised by how much I enjoyed my spaghetti with what was basically vodka sauce. I didn't eat all of it, to say the least, because I was getting full, but I enjoyed what I had. It was very flavorful - recommended! (Just be prepared to wait a bit...don't go before a show.)

    Highwood Bocce Courts - Oak Terrace fundraiser

    Highwood Bocce Courts

    (4 reviews)

    As a member of HBC I'm a bit partial, but I will give an accurate review…read more HBC is a hidden gem in a small suburb of Chicago. It was established and built in 1969 by proud Italian people. Bocce is a unique sport that has a rich history going back to old times in Italy. If you have the chance to experience the courts you will find it warm and welcoming. Having a private event at HBC is one decision you won't regret. The food and service is unmatched. I'm proud to be a member of the Highwood Bocce Courts. I look forward to preserving and growing this fine sport.

    I have been here a couple of times now for private events but am not a member. In looking at their…read morewebsite, the space is available for rent to even non-members. Not that I know anything about the game of Bocce ball or good courts from bad ones, I understand that these courts are quite good. They had an international tournament here a few years ago and completely overhauled the courts. On my most recent visit one of the employees (the owner's son actually) explained how the game is played and gave me some background on the courts. Kind of like a cross between croquet and shuffleboard. Full bar with the cheapest drinks in town! We had a buffet meal served at the most recent event that I attended. The food wasn't fancy but sill tasty. I really liked the fry bread that they served. Food was served on plastic plates and with disposable silverware. This might be my new "out of the box" go to event!

    Nite 'N Gale

    Nite 'N Gale

    (155 reviews)

    $$

    Such a gem of a place. Nite N' Gale has that classic, welcoming vibe that makes you feel right at…read morehome the second you walk in. Whether you're sitting at the bar solo or coming in with family, it just works. It's got that rare mix of comfort and character you don't find everywhere. Their tavern-style pizza is the best in town! crispy, cheesy, and full of flavor. But my usual go-to? The ribs. Fall-off-the-bone tender and packed with flavor, very meaty,always a solid choice. And the Caesar salad here is next level.... It's the best I've ever had, period. They also serve Homer's Ice Cream, which is the perfect way to finish the meal! Especially if you're feeling nostalgic. Whether you're grabbing a bite after work or bringing the whole crew out for dinner, Nite N' Gale is the kind of spot you keep coming back to. Just consistently great food, great vibe, and good people.

    Love this place and sorry to hear that they will be closing for good on 9/28/25. The boule bread…read moreis soft & warm on the inside and crispy on the outside. We started out with the grilled calamari which has really high quality squid and a parsley-butter topping. Delicious! I ordered the Moneybags pasta that I tried here on a previous visit. This time I had them with a vodka sauce and I honestly liked them a bit more with the marinara sauce. Others ordered the whitefish dinner & the shrimp de Jonge with creamed spinach. The spinach was thoroughly enjoyed by someone who rarely compliments anything. ;-)

    Cansino’s Pizzeria & Restaurant

    Cansino’s Pizzeria & Restaurant

    (46 reviews)

    We got a flyer in the mail featuring some good looking pizzas, pub favorites, and tacos de harina…read more Never heard of Cansino's, but we had to try them out. Man, am I glad we got the flyer, because they have since become one of our local favorites! For the longest time, Lou Malnati's was our favorite Chicago style deep dish pizza, but Cansino's is now #1 in town for us. Their cheese blend is soooo creamy, stretchy, and delicious! It's apparently their own in-house blend of California cheeses, and it reminds us of the tasty Wisconsin brick that's popular in Detroit style (possibly a little creamier but less salty). Their tomato sauce is super savory, with a rich herb blend and not too sweet or tart - it's so satisfying! The crust is firm and delicious, and their sausage is leaner than Lou's while having a stronger fennel essence. We still love other Chicago style deep dish pizzas, but Cansino's will be the first on our list when we get a craving. We love onion rings in principle, but are a little particular about how we enjoy them. Cansino's onion rings are excellent - crispy seasoned breading and supple onion slices that are cooked juuuust right. Their fries are also really tasty, and we loved their fried mushrooms. I've tried two of their Mexican style tortas, which were also very good (I loved the fajita style veggies and beans, and the seasoned beef was pretty good). The steak and veggies were excellent, and their bread was pretty good. Next time, I REALLY wanna try their paninos. Their staff is super-friendly, giving us great suggestions of new things to try. The restaurant is always clean and well lit. Prices are fair for the neighborhood. Their preparation times are reasonable, and everything we've ordered was ready on time. There's plenty of parking right in front of the shop, and their front entrance is easily accessible. They're right across the street from the Fort Sheridan Metra Station, so I recommend trying them out if that's your stop. They also have some breakfast items, so it might be a good treat before your morning commute. We're definitely going to be trying more of Cansino's menu, and we'll be sure to add more photos and updates.

    tried cansino's pizza for carryout last weekend. got the thin crust marguerita, along with two…read moresalads, house garden salad and individual antipasto salad. the salads were very good--cold, crisp and fresh. pizza was okay--already cold and needed big reheating at home. also ordered spaghetti with marinara sauce. honestly we were both disappointed. the sauce was so-so, and lacked...alot. also had cheese already baked on it w/o having requested it--not thrilled with that. sadly, would not order that again. the interior of the restaurant is clean, bright and eating in is available. the takeout order was taken carefully and promptly.

    Deere Park

    Deere Park

    (25 reviews)

    Mixed feelings here!…read more Parking - I hate paying for valet when the parking is so close. It's seems unnecessary and excessive. I understand the need in the city as they are typically driving around trying to find a spot or a designated garage for your car. But when someone takes your car and literally pulls it into a spot right behind the restraunt it seems silly. Then when you're ready to leave you need to engage with that person again to pay even though you can see your car right there. It's only $5 for valet but honestly really silly and not needed. I'd understand for the busy nights like Thursday - Saturday. But not during the week. Just let people park please. The food was mixed. We are a little hyper critical coming from living in the city and being overall good cooks ourselves. I'm a sourdough baker and my husband an avid griller. But I'll break down a few highlights below. Appetizers. This was the highlight of our meal. We got the carrots (best), ricotta and lobster dumplings. The carrots were delicious - sweet, carmelized, nutty and cooked to perfection. Whatever you do don't leave without getting those. Ricotta - we liked this as it felt very Mediterranean. However I would have swapped the oregano with zatar and potentially some chopped dates / pistachios. But overall a nice crisp to the sourdough bread and great dipping action with the ricotta. Lobster ravioli - I really enjoyed this as well. Nice lemongrass flavor with a small kick. The lobster is puree so it's not chunky and more smooth. Entrees - my husband got the chicken which needed some butter on top and more juice to soften it up. A little dry. I got the pasta which was good but something a little more unexpected would be nice. Agnolotti? Desert - soft serve was weird. Tasted liked it was mixed with soda. Like it had a tart carbonated flavor. We are dairy dream lovers (Libertyville) so we may have both expectations for soft serve. Service - our waiter was exceptional! Ambiance - too quiet. I hate when I'm seated so close to people that they can hear everything we say. And as a loud nest coaster when I laugh in a silent room it's awkward. So my personal preference is louder restaurants where I can't laugh or speak without my neighbor hearing everything.

    The ambiance is modern and sleek with plenty of indoor and covered outdoor seating options. Valet…read moreparking is available as street parking is limited. The menu is approachable offering steak, poultry, seafood and pasta entrée selections. The service was impeccable and included nice touches such as changing out flatware between courses, confirming allergies, etc. Every entrée was delicious, well-prepared and tasted fresh and healthy yet also had delicious flavors. Our entire party commented on the combination of flavors in their protein and freshness of the accompanying vegetables. Well done Deere Park!

    Buffo's - pizza - Updated May 2026

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