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Lou Malnati's Pizzeria

4.0 (150 reviews)
ModeratePizza, Italian
Open • 11:00 am - 11:00 pm
Updated 1 month ago

Order Lou Malnati's Pizzeria Takeout or Delivery

Lou Malnati's Pizzeria Photos

LOU MALNATI'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed

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Recommended Reviews - Lou Malnati's Pizzeria

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A terribly made pizza

Order this tonight spent a decent amount of money on this and it is completely undercooked all sloshed over to one side. This is the second time it has happened so and I'm already done ordering from here.

Delivery box with deliciousness inside!
Penny F.

Visiting from the DC Metro area for my daughter's wedding this weekend. Big pizza lover, have always wanted to try Lou Malnati's as well as a few other big well known places, was excited this was an option this weekend! Ordered delivery online, very easy website to navigate. Just the boyfriend and I staying at our hotel, so just one pizza to order, decided on a large deep dish, regular cook, with jalapenos all over, sausage on one half, pepperoni on the other. Took a little over an hour on a weekend evening, I thought that was very fair considering I make Chicago style deep dish at home and it takes at least 45 minutes to bake in a non commerical oven. Pizza arrived piping hot, uncut per their recommendation, perfectly cooked. Pepperoni is my true love when it comes to pizza toppings, especially when paired with jalapenos, but man, that sausage was the bomb! If we lived here this would *absolutely* be a minimum once a month order. I look forward to my next visit here (alas, probably not for another year) to try them again!

Lou par baked instructions.

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3 months ago

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Lou M.

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6 months ago

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Lou M.

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1 year ago

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2 months ago

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Lou M.

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4 months ago

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Lou M.

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9 months ago

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Lou M.

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9 months ago

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10 months ago

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Lou M.

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7 months ago

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Lou M.

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9 months ago

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Lou M.

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

Lou's, the best deep dish - if you have the sausage! The sausage is the original and only slab-style deep dish. Delish!

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Lou M.

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1 year ago

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2 years ago

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Lou M.

Thanks Jon!

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2 years ago

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Lou M.

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2 years ago

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8 years ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

Yummy pizza you can order and take home to freeze or have made to order and picked up hot. I like the lou + sausage

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4 years ago

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2 years ago

Unbelievable Chicago Style Stuffed Pizza!! Outstanding service!! What else could you possibly ask for? Highly recommend!!

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Lou M.

Hi Ramona thanks for the review! Hope to see you soon!

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3 years ago

We love their Spinach pizza...both deep dish or regular crust. Easy to order online and then pick up!

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4 years ago

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2 years ago

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5 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

One of the best tasting pizzas around. We usually order thin crust well done and it's perfect! The wings are great as well.

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4 years ago

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3 years ago

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5 years ago

Outstanding pizza and service! The Chicago style pizza with added pepperoni is a fam favorite.

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Primo Steak and Seafood - Skewers - just ok

Primo Steak and Seafood

3.6(467 reviews)
3.9 mi
•$$$

We are, by habit, second-chance diners. A restaurant deserves to be judged on the evening in front…read moreof it rather than on its history, and Primo had a history with us. Across a few visits many years ago, neither the cooking nor the service ever gave us a reason to return, and for a long while we didn't. A recent family dinner at what is now Primo Steak and Seafood in Gurnee, formerly Primo Italian American Cuisine, was a chance to start over, and Primo made good use of it. The evening began well. We were greeted warmly and invited to choose our own booth, a small courtesy that sets a generous tone. Primo presents itself as a cross between the classic American steakhouse and the Italian restaurant, staged in a grand room of high ceilings and marble, and the setting lives up to the billing. We liked the mood of the place, and, no small thing these days, the noise level allowed for easy conversation across the table. The booths are mostly comfortable, though the table sat closer to me than I would have liked for the entire evening. It never spoiled the meal, but I never stopped noticing it. Service was the clearest sign of progress. Our server was excellent: helpful, attentive, and genuinely good at the job. For a restaurant that once lost us partly on service, that alone marked a real turnaround. The bar held up its end as well. Cocktails and wine alike were very good, and the choices on offer are well considered, with a wine list that runs past a hundred bottles. The kitchen was less even. Soups and salads were good but not great, competent openers that did their job without lingering in memory. Most of our table ordered fish, and here Primo was at its best: every entrée was very good, which seems only fitting for a restaurant that now puts seafood in its name. The trouble was the plating. Presentation lagged behind the cooking, and the dishes arrived looking less considered than they tasted. In a room this handsome, at a restaurant with these ambitions, the eye deserves the same care as the palate, and presentation is the area most in need of attention. Taken as a whole, this was a far better showing than anything Primo had given us before: gracious hospitality, excellent service, a strong bar, very good fish, and a room where you can actually hear one another. The distance between a good evening here and a memorable one now comes down largely to a few refinements on the plate. We'll likely be back, hoping to find the presentation has caught up with the cooking.

I went on a Wednesday with my sister-friend and her daughter, and the experience was phenomenal…read morefrom start to finish. We both ordered the 8 oz filet mignon, and it did not disappoint -- cooked perfectly and super flavorful. Her daughter got the kids steak and fries -- the steak was great, fries were just decent. Now let's talk about the appetizer... the shrimp with the Parmesan crust? 10/10. Easily the star of the night. We also shared a bottle of Riesling, which was only about $24, making it super affordable. Service was lovely. The staff checked in just enough without being overbearing, and they even surprised us with a birthday brownie, which was such a sweet touch. The ambiance was also really nice -- one of those versatile spots where you can dress it up or keep it casual. I had on a tailored sweatsuit, my sister wore jeans, and we still felt perfectly in place. It's definitely a spot you could come to for a date night, family dinner, or even a corporate happy hour. Overall, our bill came out to around $160, which felt completely worth it for the quality, service, and experience. I'd absolutely come back.

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Primo Steak and Seafood - Bar area

Bar area

Primo Steak and Seafood - Seafood Tower for 2 People

Seafood Tower for 2 People

Primo Steak and Seafood - Manhattan

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Manhattan

Giordano's

Giordano's

3.3(272 reviews)
1.8 mi
•$$

If you're from Cali, you probably think you've had Chicago-style pizza because you've seen a…read moredeep-dish pie or two, right??? Yeah... I thought that too!!! Turns out, I was very wrong!! So wrong!! A REAL Chicago pizza is basically a full-blown cheese & toppings filled pie with a thick bottom crust, generous amount of cheese and the sauce piled on top like the grand finale. We stopped at Giordano's in Gurnee and ordered a 14-inch build-your-own w beef, mushrooms, and onions. "Large" apparently means "feeds a small village" because this thing was massive, easily enough for a family of 5!!! Every slice came with that dramatic, slow-motion cheese pulls that make everyone at the table stop talking and start taking pictures!!! The ingredients tasted fresh, the cheese was gloriously gooey, and each slice was hearty enough to qualify as a meal and a half. We also grabbed the mozzarella triangles and buffalo wings bc apparently self-control wasn't invited to dinner. The mozzarella triangles were crispy, cheesy little pockets of happiness, and the wings brought just the right amount of buffalo kick. Both were absolutely delicious and disappeared way faster than they should have. The service was fantastic too!! Drinks never stayed empty for long, and the staff was attentive throughout the meal. We walked out stuffed, happy, and officially educated on what REAL Chi-town pizza is supposed to be!! If you're visiting Chicago, Giordano's is absolutely a must!!!

Great stop with good service, chill vibe and delicious food. We came to try the deep dish and also…read moreordered some pasta. No alcohol here so if you're looking for that you'll have to go elsewhere. Location is rarely small and can get busy quick . Our food was delicious. I can officially say I've had authentic deep dish from Chicago and loved it.

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Giordano's
Giordano's
Giordano's

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Buona

Buona

4.1(26 reviews)
1.8 mi

A Great New Addition to Gurnee--Beef, Shakes, and Rainbow Ice Cream!…read moreI dropped by the brand-new Buona Beef in Gurnee to grab dinner to go! It's located on the west side of town, safely away from the craziest of the mall traffic. Just a quick heads-up on navigation: if you're heading east, finding the entrance can be a little tricky. You have to turn left at N. Hutchins Road and spot the side road tucked behind the tall swamp grass! Inside, the restaurant is beautifully clean. It took about 10 minutes to prep my order, which included two Italian beef sandwiches, a side of potato salad, a Caesar salad (both prepackaged), and an order of their arancini beef bites. You get three to an order, and while they taste good, they completely fall apart the second you take a bite, so be careful! I actually watched a video on their history and learned they use a commissary kitchen to ensure the flavor stays consistent across all locations, which makes sense. It's a solid, reliable local chain and a really nice alternative to the usual burger or chicken franchises. As a massive bonus, there is a Rainbow Cone ice cream parlor right inside the building! Our office actually had their truck visit us before, so we already knew how good it is. I couldn't resist bringing home a gallon of the rainbow ice cream, a slice of cake, and the four sugar cones they pack up for you to scoop at home. I even signed up for their rewards program. With a huge menu that covers everything from beef and burgers to fresh salads, it's a great, handy new spot to have in the area! BTW, service was a little slow. Maybe they are still training?

Tried Buona tonight. My first time so I was unfamiliar with the lingo for beef juicing. The cashier…read moreLina was very nice to explain the differences. She gave us a number and it didn't take long before it all arrived at our table. The beef was tender and slightly spicy. Not too hot, though. I had green peppers and they came in seasoned chunks which made it all very easy to handle and quite delicious. Onion rings and crinkle French fries were crunchy. As a former Chicagoan I was quite pleased. And a shout out for Lina, could be Lena. I was watching her take orders, delivered others outside, fixed the tables and chairs. She was doing it all. A terrific person to have on staff.

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Buona
Buona
Buona

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Lou Malnati's Pizzeria - pizza - Updated October 2026

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