My husband had cheese tortellini with chicken and tomato Alfredo sauce he absolutely loved it…read more I had chicken parm this is my second time having the chicken parm is so delicious as well. The bread is freshly homemade and yummy. Family owned business. Support local. Food was awesome service is friendly just like family.

Another great find in OKC. I'm not sure how we heard about it, but I'm glad we did. All the food…read morewas good, but the bruschetta is simply amazing! I don't know how something so simple can taste so good, but they nailed it. The caprese salad was also delightful. We tried the pasta sampler for our entree, which gave us an opportunity to try three different pasta. They were similar, but all good. I don't want to forget to mention that our server was helpful and very efficient at anticipating our needs.

Patrono's was absolutely outstanding! I had the short rib bolognese, and it was one of the best…read morepasta dishes I've ever had. The short rib was incredibly tender, the sauce was rich and full of flavor, and everything was cooked perfectly. The atmosphere was warm and inviting, and the service was attentive without being overbearing. You can really tell they take pride in every dish they serve. I'll definitely be coming back and highly recommend Patrono's to anyone looking for an amazing meal in OKC!

Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

Incredible atmosphere modern Italian food... Exactly what this city needs! The snow crab is amazingread more

We have been three times but I cannot recommend Elisabetta…read more I like that they give you a tasting of Prosecco at the onset. The first time they used to have some breadsticks to nibble on, but they appear to have discontinued that. The oysters were OK, but they were the most expensive I've ever had. The yellowfin carpaccio was small and uninteresting. The pork chop was butterfly, breaded, and baked, but was tough and tasteless. The crispy potatoes sounded interesting, but I'd rather have good hand cut fries. The pistachio ice cream was soft serve vanilla with a pistachio dusting. The atmosphere is good and the service was adequate.

What a beautiful find and we are officially hooked on this place. The atmosphere is perfectly…read moreintimate, staff extremely friendly, and the food was incredible. From scratch and it tastes like it. Highly recommended for an affordable and high-quality date spot near the expressway.

Soft lighting, Italian music, intimate seating set the mood for our dining experience. The menu was…read morea food journey from several regions of Italy. Homemade warm soft focaccia bread, served fresh out of the oven started our food journey. The White Anchovies, reminded us of our trip to Sicily, mild flavored served on crostini sprinkled with delightful crunchy fried capers (I added a drizzle of olive oil to add extra depth of flavor. Lamb Meatballs-very delicate & tender, lacked fresh herbs or cheese, but served in a vibrant marinara sauce. Beet Salad-bright field served on generous portion of earthy sweet roasted beets, tangy goat cheese & sweet carmalized onions. Cacio e Pepe- Dish delivered a rich layered taste experience. Homemade Bucatini, cracked black pepper, creaminess of sharp Pecorino cheese sauce clinged to every bite of pasta. The Bolognese lacked the signature ingredients that define the dish, far from being Bolognese! Kudos for making homemade Pappardelle pasta, but pasta had no bite, over cooked to the mushy point. Bravo to server Michael, friendly, knowledge of menu, very attentive taking care that each course arrived with a fresh setting. We will go back to Piatto for dinner. Piatto has a lovely bar area with a nice Happy Hour, we are looking forward to trying out !

We go almost every week and enjoy the Pub side! Great food,…read moreLove the Calamari appetizer! Great staff! Nice atmosphere!

This place is amazing and the family atmosphere is so comforting ... everyone is friendly and the…read morefood is really good and the owner even came over to chat... very much a family ran business. Will be back again and again

I took my girlfriend here for our anniversary in December. It was very festively decorated, and…read morevery busy. Despite how packed it was, the service was incredibly quick and attentive. I'm a big fan of lasagna, and this was an excellent meal. My girlfriend said the bucatini was a flavor explosion. Overall had an amazing time, 10/10 would recommend it to anyone looking for a date night.

We had a wonderful anniversary dinner here last night…read more Service was the best we have had in the city. Our server, Sofia, really made our night that much more memorable, and all the small details really added up to a special evening. I was hesitant to get the bucatini as I was worried it would be a heavy dish, but it was perfectly balanced, clean, and light. Loved it. The steak dish was top-notch. Perfectly cooked and a fully rounded meal. A lot of steak places charge more and leave you with an empty plate outside of the steak itself, not the case here. Wonderfully seasoned and priced very affordably considering. Such a memorable evening for us and so glad we came here.

Traveling through OKC today and looked this place up on Yelp. A bit hard to find with my gps but…read moreworth the search. I had lasagna which was delicious! My partner had the pollo pancetta alfredo which she really enjoyed too. Service was excellent with waiter very attentive and manager also checked twice to see if we were satisfied. Ambiance was very nice with elevated decor and setting. Many interesting menu items and hope to return to try more.

We had a large group and we were able to book a private room .This is a hidden gem for Italian food…read more.Happy hour 3 to6 . I had lobster bisque and salad and cheese bites .The food and service were amazing. Parking in the garage is the best way to get to the restaurant.

The pizza took maybe 15-20 minutes, which felt fine for a dinner rush. The crust was the part I…read morenoticed most: crispy on the edges, softer in the middle, and it held up when you picked up a slice instead of flopping everywhere. Toppings and cheese tasted fresh, nothing felt weighed down. The cocktail was good too, not too sweet, which is honestly my main thing with cocktails. Our server was friendly without being overbearing. Checked in a couple times, made sure we had what we needed, didn't hover. Drinks came out first, food followed not long after. Nothing to complain about there.

Don't understand how this place has a 3.9. Food was so flavorful and fresh, our server Kim was…read moreamazing, ambiance was intimate and cozy. We ordered the meatballs and Caesar salad as appetizers which sadly I didn't get pictures of. I could've licked the plate of the meatballs, the sauce was delicious and the bread was toasted and oiled perfectly. We ordered the lobster pappardelle, Italian sausage fettuccini and the lasagna and they were ALL phenomenal. We were so full but couldn't stop eating! We will be back for sure.