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Providence Pizza

4.6 (48 reviews)
Open • 11:00 am - 12:00 AM (Next day)

Order Providence Pizza Takeout or Delivery

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PROVIDENCE PIZZA ATMOSPHERE

What's the vibe?
Trendy
Dogs allowed
Happy hour specials
Outdoor seating

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Recommended Reviews - Providence Pizza

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Was excited for this but it just wasn't very good.
Amber V.

I just didn't find this pizza good and definitely not worth the steep price. We ordered a 16" New York pizza half sausage and half pepperoni for the kids to share, I had a Detroit Hope street and my husband had a Detroit federal hill. We also ordered four drinks and two cannolis for dessert to share. 77 dollars and then he turns the screen around asking for a tip. Insanity. I wouldn't have been so upset with the price if the pizza was good, but as someone who is from Michigan, this Detroit style wasn't that good. I hate whole cloves of garlic on pizza, and every bite I took the tomatoes fell off and the goat cheese tasted off. Just mediocre at best. The worst part was the New York pizza. I picked up a piece and it was a limp soggy mess. Absolutely unappetizing. I wish we would have just gone to empire slice, way better pizza for a way better price. The cannolis were good, and they have good ranch, but after tip (not sure what we were tipping for? You place order at the counter and then go get your own drinks and have to bring the order to your table), we paid over $84 for lunch, absolutely not worth it at all.

Cheesy Bread
Jenni D.

We just stopped in for the cheesy bread and a few Dr. Peppers... we are so glad we did before heading back to Texas. Nice, relaxed, easy going atmosphere and everyone was so friendly. We will be back!

Karene C.

I went to Parlor for a work function. I did not love the parking, but inside was not bad. I had the burrata-rita and it was pretty tasty. They had deep dish and new yorker style. The toppings I wanted were on the deep dish. I also liked that they had a bar upstairs and downstairs. I would like to return in better weather so I could enjoy the patio.

Olga S.

5 stars Tried Providence Pizza in OKC and ordered a Detroit-style pie along with the Burrata-Rita. Both were fantastic--tons of flavor, crispy edges on the Detroit, and the Burrata-Rita was creamy, fresh, and super satisfying. The Detroit pie was a little undercooked at first, but the staff handled it like pros--they remade the whole thing with no hesitation and made sure it was perfect. Really appreciated that level of service. The ambience was super laid-back and chill, which made the whole experience even better. Great spot to relax and enjoy some quality pizza. Great food, great people--definitely coming back.

Detroit pizza and salad
Jamie S.

I absolutely love that you can get Detroit style pizza at Providence in Parlor. I ordered on a Saturday evening and barely waited for a piping hot pizza and huge salad. The cashier was nice and helpful. It's on the main level at Parlor with seating right next to it.

Thayer Street 10 inch Pizza - spicy and delicious!
Ricardo J.

The guys working here were very proud to talk about and show off their pizza masterpieces. They were energetic, friendly, and professional. I got the Thayer Street pizza, which is a New York-style pizza - their version of a Hawaiian pizza with some kick from jalapeños. Simply order, and wait for a text on your phone to let you know it is ready. I loved my pizza, and my colleagues loved their Detroit-style pizzas, as well. The pizza joint is in a food hall, and the setting was laid back and very open. The ambiance is great for a casual lunch - it can get loud but fun.

White top
Summer G.

Incredible pizza and cannoli! Super friendly service and pizza came out hot and on point. The white sauce is so good paired with the thick crust. Delicious every time!!

Detroit style pizza
Keke C.

The pizza was greasy! The pepperoni weren't cooked all the way. The service wasn't bad I feel that was okay. It was St. Patrick's day it was crazy or anything like that. A little dead I'd imagine it would be busier considering the holiday with a bar inside

Garlic knots
Candis T.

This place is located in the parlor and as many times I've been here many times and never tried the Detroit style pizza here and I've been missing out. The pizza Domenico crust was very crunchy and you could taste the garlic in the sauce the best was the little surprise bits of bacon I got with some bites. The motor city was equally as good and the sauce on it wasn't overwhelming to the point it ruined the pizza. Only thing I didn't like was the garlic knots they were dry hard and lacked the garlic..very dry and basic.

March 2022
Mary Margaret M.

We keep coming back to Providence Pizza. I love their Detroit style Motor City pizza. It's a classic take on a what a pepperoni deep dish pizza should be. They nail it. 5/5. I love their small cup pepperoni, fresh ricotta cheese and basil. The toppings don't just sit on the top of the fresh baked pizza crust and slide off like some Detroit style pizzas, they meld into the crust for a cohesive pizza experience. If you are ordering it to-go and you have Mike's Hot Honey at home add it to this pizza--it's a home run. Don't forget to order a fresh house salad--delicious. Into ranch with your pizza? Theirs is great and tastes homemade. If you're on the market for dessert their cannoli is pure bliss and I'd highly recommend it. August 2022

Crotalian

This place is amazing. I have eaten both the Crotalian (this time - see pic) and the Federal Hill deep dish pizzas. Detroit style pizza is much heavier than other types so be ready for that. But if you are in the mood for a heavy pizza, this place is as good as it gets. The Parlor is also a fun place in general. 5/5 recommend

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3 months ago

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Doug W.

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2 years ago

Wow!! My wife is from Detroit and we just ordered this tonight and it's this is our new go to pizza place in OKC downtown!!!

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6 years ago

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4 years ago

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4 years ago

I got the gluten free burrata rita. It was delicious! The gluten free crust was crispy and the toppings were generous and fresh.

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7 years ago

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Ask the Community - Providence Pizza

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Providence Pizza - pizza - Updated October 2026

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