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Sbarro

3.4 (18 reviews)
InexpensiveItalian, Pizza
Closed • 10:00 am - 7:30 pm
Updated 2 weeks ago

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Marilu is amazing , the lemonades are top tier

Marilou is amazing , lemonade is top tier!!!!!!!!!!!!!!!l!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Individual Pepperoni Stromboli
Michael R.

Decent Food, But Rewards System Is a Joke. We stopped at Sbarro and grabbed a couple of pepperoni strombolis. The food was actually pretty good. Warm, fairly soft, and surprisingly easy to cut with just the standard plastic knife and fork they gave us. No need to go hunting for extra utensils, which was nice. Now for the weird part: the rewards program. The receipt and signage all push you to sign up for Sbarro Rewards and promise a free slice of pizza for joining. So I did it. Easy enough. But when I tried to redeem the free slice, the gal at the counter told me she couldn't do it because she didn't "have a button" for that. Seriously? So, in the end, we got decent strombolis but the whole rewards thing felt like a waste of time. If you're going to advertise a perk, make sure your staff can actually honor it. Otherwise, don't bother.

The culprit
Brandon S.

I visited the sbarro location at the Las Vegas Premium Outlet. There was a young lady in line ahead of me. The lady ordered a drink and a slice of pizza. The lady photographed gave her the customer her total, the customer paid and got her receipt. As she was walking away, the customer grabbed a ranch sauce cup (79 cents) and the cashier lady if it was okay if she could have it. The cashier said "yes" and the customer left. I was next in line. I order two slices of pizza and drink. As a first time customer, I figured I'd get the same treatment as the previous customer. Boy, was I wrong. I grabbed a ranch sauce and watched the cashier add it to my total. I asked why was I charged and not the previous customer. The cashier lady said boldly "because I gave it to her and I'm charging you!" I respectfully gave her back the food and drink. I will NEVER go to another Sbarro location again.

Supremo Pizza.
Kev H.

We decided to grab pizza from Sbarro for dinner tonight and their pizza really exceeded my expectation. We got their Supremo Pizza which had Italian sausage, bell peppers, pepperoni, black olives, mushrooms and onions on a New York style crust. The crust felt kinda rustic - it was super soft and fluffy but kinda crispy at the bottom. The pizza was super well baked. I loved the cheesy flavor in each bite balanced with the meatiness from the Italian sausage and the pepperoni along with the freshness from the peppers. It was delicious. I would definitely get this again or try their other pizzas.

Cher's e Pizza
David K.

Grabbed a free birthday slice from Sbarro at the South Outlets. Its Sbarro, most people know what they are getting (you can see it before you buy it lol). However I was a bit surprised at the taste from this Sbarro. It was a bit above average, not sure if it's a fluke or just a bit different prep at this location. Overall pleased with the experience!

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27 days ago

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25 days ago

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2 months ago

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1 year ago

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2 months ago

The food is 10/10! All the workers are super friendly and welcoming They are also very clean, that's a great spot I will keep going back!

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5 years ago

Fyi: These gas station locations popping all over Vegas DOES NOT have pasta menu. It's pizza only.

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Review Highlights - Sbarro

“I grew up in the service industry and now own a small business myself, and I would LOVE to have a team member like Marilu.”

Mentioned in 2 reviews

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Brooklyn's Best Pizza & Pasta - The Grandma's Pie   16" with Pepperoni! Pepperoni is $2.25 extra.

Brooklyn's Best Pizza & Pasta

4.4(1.3k reviews)
7.6 mi
•$$

Dominic is my favorite server, wonderful experience. 10/10 would come back again, the meat lover…read moreand MVP is a gift from god himself

Brooklyn's Best just earned a spot in our regular rotation. It's been a long time since I've had an…read moreItalian and pizza dinner this good in the southwest part of town. We ordered like we were feeding a larger family. I stand by our decisions. The mac & cheese bites came in a generous portion and were delicious--a strong opening act for a table with absolutely no intention of pacing itself. The penne alla vodka was a standout. One of the best vodka sauces I've had, with caramelized onions adding sweetness and bacon bringing a savory, smoky edge. Those additions gave the sauce a distinct flavor and made this much more memorable than your standard bowl of vodka pasta. The Boss specialty pizza brought hot honey, chicken, and bacon together for a delicious mix of sweet, spicy, and savory. Appropriately named. I wasn't about to question its authority. But the plain cheese slice deserves its own credit: thin, crispy, and delicious. Specialty toppings are fun, but a simple cheese slice tells you a lot about a pizza place. This one gave me every reason to keep eating. The atmosphere had that classic New York feel, with the added luxury of not having to sit in a stranger's lap. All the charm, a reasonable amount of personal space. Fantastic experience from start to finish. We're already looking forward to going back, and Brooklyn's Best is officially on the short list whenever our Italian cravings hit.

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Brooklyn's Best Pizza & Pasta
Brooklyn's Best Pizza & Pasta
Brooklyn's Best Pizza & Pasta - Penne Alla Vodka

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Penne Alla Vodka

Secret Pizza

Secret Pizza

4.2(6.5k reviews)
3.8 mi•The Strip
•$$

Yes, I could tell you exactly where Secret Pizza is. But that would ruin the fun. Half the charm of…read morethis place is earning your slice, so here's all you get: it's in the Cosmopolitan. Look for an unmarked hallway lined with old record albums. Picture Sinatra-era crooners, a Godfather soundtrack and some Jackie Gleason mood music all staring down at you while you wonder if you're about to get pizza or get recruited into something. Honestly, it isn't that hard to find. Just follow the people eating pizza in a hallway and the line spilling out the door. This is New York-style pizza. I'm a West Coast guy, so I can't confirm it with a New Yorker's authority. What I can confirm is that the crust folds the way it's supposed to: thin in the middle, puffy and blistered at the edge, with a little chew and a crisp underside that holds up to the toppings. You walk up to the counter, look over the glass at a lineup of slices that should be illegal to display to tired people, and choose. Grab a couple of slices or commit to the whole pie. Fair warning: the line moves at its own pace, and a whole pie gets made fresh. If you order by the slice, they take a slice from the display, add whatever toppings you want and put it back in the deck oven to reheat. Either way works. The one rule is to eat it immediately. This pizza is a sprinter, not a marathoner. The pies: * White pizza: This is the specialty, and it earns the reputation. It's a creamy blanket of melted cheese with golden, leopard-spotted bubbles, streaks of herby garlic oil and flecks of green. The crust is burnished and crackly at the edge. It's rich, garlicky and quietly addictive, the kind of slice you swear is your last right before you take another. * Sausage and pepperoni (my personal favorite): Big, glossy pepperoni slices curl at the edges into little cups of seasoned grease, the good kind. Generous hunks of browned, fennel-y sausage sit on top. Every bite is salty, savory and meaty in a way that makes you look at your friends and nod slowly without speaking. * Supreme: This pie is covered edge to edge with pepperoni, sausage, black olives, green peppers, onions and mushrooms. It's the everything bagel of pizza. It's heavy and loud in the best way, and somehow the crust still holds it all together. Seating, sort of... There's no official seating. You might borrow the waiting area for a neighboring restaurant, or stand at outdoor tables (no chairs) that belong to someone else. Again, it's all part of the experience. You're not dining here, you're on a mission. The verdict: Nine of us finished three whole pies at 2 a.m., standing up and laughing, with sauce on our fingers. That's what Vegas is about. If your night doesn't end in a secret hallway with a slice in your hand, did it even happen?

The hype is that this is "hidden" inside the Cosmo. You can easily find it on the 3rd floor down a…read morelong hallway with records hanging on the wall. There was a long line. Not much to this place and no true space to eat. They have a few stools and counter area. Best to take it to go. Ordered a piece of cheese and pepperoni. They have lots of options. Saw lots of people ordering entire pizzas to go. The pizza was good. Nothing special. Prices are typical Vegas prices.

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Secret Pizza
Secret Pizza
Secret Pizza

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Amano

Amano

4.2(1.6k reviews)
15.1 mi•Northwest, Centennial
•$$

I had the opportunity to check this place out for a Yelp event, and it's been on my list of places…read moreto try for a while! I've seen so many people visit just for their famous "Fat Babies," which are bread cones stuffed with pasta, but we decided to try something a little different. The restaurant is on the smaller side, but the staff was super friendly and welcoming. You can also make reservations online, which I would definitely recommend, especially if you're going with a larger group. For dinner, we ordered the Pizza Pie, which was half pepperoni pizza and half calzone stuffed with fettuccine Alfredo. The best part is that you can customize the filling with whatever you like! The portion was HUGE and could easily feed 3-4 people, depending on your appetite. The food was great all around! The pizza was delicious, and the garlic knots -- they're practically a meal on their own! they were hot and delicious!

Cozy Italian spot serving some truly wild creations…read more They've got the classics, but also hoagies stuffed with spaghetti and meatballs, plus pizzas that morph into calzones right on the plate. We ordered a Big Baby, a hoagie bigger than my man's arm, packed with saucy pasta and it was messy, hilarious, and absolutely worth the chaos. I tasted a lot of garlic and herbs in the rosemary garlic knots that hit the table hot and with a pillowy interior, and you can top them with whatever you're craving. Don't skip the lemonade - tart, sweet, refreshing, and a little earthy. Service was fun, the food was memorable, and there's a tiny dining room, so reservations help.

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Amano - Fat baby

Fat baby

Amano - Try our fat baby- our amazing bread stuffed with any of our pastas or parmigiana! Dine in only

Try our fat baby- our amazing bread stuffed with any of our pastas or parmigiana! Dine in only

Amano - The Pizza Pie-Zoni , the best of everything. If pizza and calzone had a baby.....

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The Pizza Pie-Zoni , the best of everything. If pizza and calzone had a baby.....

Sbarro - italian - Updated October 2026

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