Specialties
Sazon Light is the meal plan you crave.
We are not about counting calories, we are all about eating well, in healthy, but very tasty portions. Sure, we'll keep you under 1200 or 2000 calories a day, but we'll make you want to eat your lunch or dinner!
We offer you 5 lunches and 5 dinners per week, prepared with the freshest ingredients, delivered twice a week, for a very affordable price.
In detail:
-10 Meals/ Work Week
-5 Lunches / 5 Dinners
-Under 1200 & 2000 Calorie Plans
-One suggested menu per week (substitutions accepted)
-Delivered on Sunday/Monday
-Using many local/organic ingredients
-Delivered in reusable containers and bags
COST
1200 Plan: $110
2000 Plan: $130
Delivery Charge of $10 per week
Tax 10.25%
Ask us for our full plan with snacks!
History
Established in 2009.
Sazon started as a Catering company in the Winter of 2009, after Chef Adduci had her first baby. She realized there were no meal plans good enough for her taste to help her lose weight after pregnancy, so she decided to put together a menu, sent a press release, and Sazon Light was born.
Since then, she has cooked for hundreds of people in the Chicago area, from moms who wanted to loose weight, to busy business people who don't have time to cook, to just fans of her cooking. Over the years she expanded the menu to include larger portions/protein for men, snacks, and Gluten-Free options to satisfy her Client needs. Her meals have been featured in publications from The Huffington Post to Sophisticated Living, and all kind of gourmet blogs and magazines.
Like its meals, Sazon is a healthy business that changes with its Clients, helps its community and causes close to Chef Adduci's heart.
Meet the Business Owner: Ursula A.
Ursula Adduci baked her first cookies with her grandma in Costa Rica when she was four. She created her first advertising piece when she was eighteen. In her mid twenties she combined both, and that little cookie became a melt-in-your-mouth object of delicious beauty.
Ursula is a creative; not an advertising creative, not a food creative, but an every-hour-of-the-day creative. That's why Sazon is a perfect reflection of herself: color, flavor, imagination and passion at work. That promises a real party on every dish she presents, because that's the way every Sazon dish is born, in a very happy kitchen, full of aromas, noise, and warmth.
In the last decades, Ursula's cuisine has been tasted by his Majesty the King of Spain, three US Presidents, politicians, Nobel Prize Winners and an Academy Award Nominated Actress, every one of them a happy costumer. You will be too.
Ursula is a happy wife and mother that made Chicago her home in August of 2,000.