Went in to do game design, they scheduled me for animation. They syphoned my GI Bill, ended me $25k…read moredebt without a degree of any kind and no ability to transfer anywhere. There are a ton of other options available, go there instead. There were a few good instructors I became friends with and still follow, but that's the only thing I found positive about the entire experience.

Wow...I'm sorry the other person had such a bad experience but I think it is just the opposite. I'm…read morefamiliar with the schools in Chicago and Atlanta so when I saw Salt Lake was getting one, I was excited. My husband is in the process of getting started with them and we have had nothing but good experiences. I have a good friend who went to AI in Atlanta because he couldn't do anything with his undergrad from UGA. After he graduated from the Art Institute, he got a job right out of school and pay he never imagined he'd be able to get! I think that says something positive about this school.

I love everything about this store- the cooking classes, the fun staff, Bob, Marie, and Austin…read more I've replaced and added several of my kitchen appliances and items. I'm not known as a gifted cook but their classes and pointers have enabled me to make some really good dinner items. I'm so glad to have found this family owned business. I highly recommend you go to a free class and meet the family. They stock everything from spices, dishes, pressure cookers, pans, and all kinds of Bosch appliances. They always go above and beyond for their customers. You're going to love it here.

The website was not well designed and difficult to navigate to find the product…read more The man who answered the phone was impatient and not even professionally polite. He just brushed off my questions as if I do not know anything about the assessors for the Bosch Universal plus mixer, which I have owned for years.

What a nice evening we had for our cooking class. Chef was informative and helpful and everything…read morewent as planned. Food was amazing

I did the Chef's Table lunch with a colleague and it was an outstanding experience! Chef Chris made…read moreit fun and gave us a ton of useful tips on how to prep and combine the ingredients to get the most out of the recipe. Since it's the chef's choice, we weren't sure ahead of time what dish he would be making. I loved the Chicken Cacciatore with Butternut squash risotto we had. Hope to do this again soon!

A true culinary experience. High quality ingredients and talent make up this little gem at Utah…read moreValley University. If you would like to taste 5 star food at 3 star prices, this is the place. The unique thing about this place is that it is run by culinary students. Some of the best chefs in Utah help create the menu and the students develop their culinary skills. I have been here 3 times. The weekly specials are always changing and everything is delicious. Keep up the excellent work. The restaurant has limited operating hours and dates. Refer to the following website for reservations and hours of operation. I posted pictures of the menu with further details about the restaurant. https://www.uvu.edu/culinary/services/forte.html

I was invited to a corporate event held here recently. All the attendees had the opportunity to…read moremake several items for an Asian themed meal. The chefs were great teachers-giving us clear instructions and guidance throughout the entire event. All the ingredients were prepared and ready to go, we just assembled them. I'd imagine that we would have done more if we were actual culinary students rather than corporate guests. The facility is large and very clean. Everything is laid out well and inspiring-making me almost want to go to Whole Foods and buy a bunch of ingredients I've never heard of to make a fancy meal. Almost. But instead, I'll happily sign up for a class here again so I can come pretend to know how to cook for a day and then go back home later to my Hamburger Helper.

This is a review of their summer dinner program they offer and not the actual classes themselves…read more For $45 (wine pairing available for extra cost) you can attend one of these dinner prepared by graduates and students of PCCI. This is truly for those who enjoy food because one never knows what you'll get on the menu. There are some hit and some misses but you'll never be bored. One also gets introduced to some interesting ingredients along the way.

We started taking classes with Jodie pre-Covid. My 11 year has always had an interest in helping me…read morein the kitchen, and I wanted to nurture that. Now all four of my kids are excited to go back to weekly classes. I love that they learn age appropriate skills and gain confidence in the kitchen. They are always so proud of what they made. I think these classes are great for teaching kids to explore and become more informed when it comes to food, which naturally leads to a more active role in meal planning/preparation at home.

From the owner: All things cooking! Classes for all ages, on-site chef themed birthday parties, date nights, family…read moreactivity, friend reunion, or team building exercise. You may prepare and enjoy a complete meal, or focus on a specific dish or dessert. Small class sizes allow us to focus on developing individual skills, while group events form connections and create lasting memories. See our website for class schedules, or contact us to plan your next unique event!

At first when I told my son we were going to a "cooking school" birthday party for a friend he said…read more"BORING"! But what does he know? Fun place for a kids birthday party. A bunch of 7 year olds making pizza, doing crafts and decorating cupcakes. Definitely a different idea and lots of fun for the kids. The place was a bit tiny for all the kids, especially after they got all sugared up and started running around. So if you have too many children it may not work.

My daughter loves this place! They have sewing and cooking classes for adults and kids. They…read moreoffer beginning through advance classes. My daughter always brings home the cutest projects that she has made. She is very proud of her creations. The classes are reasonably priced and you pay for each project separately. Bravo to the Finishing School for teaching the lost art of sewing to the next generations!

I took the EMT basic course at The Utah Academy Of Emergency Medicine. I loved the course and…read morethought the instructors did a great job at providing the information needed. I would definitely recommend this school to others.

No one showed up to teach the class and now no one will get back to us about the money we had to…read morepay up front for the class!! My husband and I were scheduled to take a CPR/First Aid class through here on Saturday, a wk and a half ago. The Wednesday prior I had text the directors cell # asking if they still had openings for the class their website listed for that coming Saturday. (The directors cell # is listed on the web site along with a school # that goes to a voicemail for him). He responded immediately that there were still openings for that Saturday and told me how to register online for it. I registered and we were required to pay for the class up front through PayPal. On Saturday we show up, along with 6-7 other people, and no one showed up to teach the class. One of the other women waiting said she had just text the director the night before at 9:30 pm to confirm there were still openings if she register and he had assured her the class was still open and to go ahead and register. We all had our cell phones with and I think everyone of us called and/or text the director while we stood there to no response. We all waited a full 30 mins and then left as no one came to open the doors or teach us. It has now been a wk and a half. Neither my husband or I have heard anything from the school/director. We have both text and called the director and left multiple messages. We have been polite and friendly and still have heard nothing back. We paid for this class. There is zero excuse to ignore communications with the people who registered AND PAID for a service that failed to be provided a wk and a half later. I will update this if I ever hear anything back, but at this pt I am finding it unbelievable that this company not only failed to have their instructor show up but has also taken our money with, what appears to be, no intent of making sure we get it back or even talking to us at all about it (that is stealing!). I just keep going back to the question of what kind of director/company doesn't respond to the people they had pay for a class and then never showed up to teach? I would imagine the instructor simply didn't show, which happens, but to then choose to ignore the issue and to refuse to contact or respond to us is simply unacceptable and not the sign of an ethical company.