Nice family style restaurant and plenty of seating and tables big enough to fit 8 people! I've been…read morehere a couple of times with friends and the food is generally ok and leans more towards American and Korean style Chinese food. I think some dishes were too saucy (especially the veggies dishes) and salty My favorites are the three cup chicken (crispy!), Zhajiangmian (not pictured and more Korean style), the appreciating fish, a different spicy fish dish I forgot the name to.

What an amazing find! My husband and I had been running errands around Champaign and were getting…read morehungry for dinner. We drove past this place and that, and eventually decided "Rainbow Garden" sounded worth doubling back for. And oh my goodness! First off: the service was PHENOMENAL! We were never rushed but never felt unattended. Our drinks were repeatedly refilled before they were empty. Our food came so much faster than we anticipated! Even paying was quick and easy. Second: the food was honestly some of the best we've ever had. the Pekin duck was nearly perfect (the skin could have been crispier) and the beef fried rice was possibly the best fried rice we've ever had. So flavorful, so full of meat, and the meat was tender and tasty! Third: the whole restaurant was very clean. The bathroom was a little dark, and there's an obstacle in the hallway that makes it not wheelchair accessible, but overall an excellent job. We will be back!

Great fast-casual noodles for lunch near campus…read more The food is simply prepared and delicious. I ordered the first item on the menu: Bok Choy in Chili Oil Noodle. The hearty noodles were chewy with a slight taste of rice -- neither too refined nor over cooked. The beef broth brought the dish's rich taste and gave it some depth, while the bok choy and green onions in the soup were fresh and crispy. Even though the chili oil was a treat, it overpowered the broth and veggies so that I'd consider omitting it from the order. The restaurant was crowded with lunch-goers when I stopped in, but the turnaround on my order was fast. If you need a bite and want something simple and well made, his could be your spot.

We ordered: 1. Pork & Egg w/ Bean Sauce Dry Noodle…read more2. Szechuan style Beef Noodle Soup Very pleased that UIUC now has meal access to a Chinese noodle specialty shop. Flavor of the fermented bean sauce was good and I liked the chewiness of the noodles. Friends liked the Szechuan beef broth flavor and the beef chunks were tender. This will be very nice in the cold winters. No issues with service and there's a good amount of seating for small to medium size groups.

got a pamphlet in the mail that they have a new owner and thought i'd try it out. Got the beef chow…read morefun. noodles were so overcooked i could barely pick them up without breaking. since they're chow fun noodles, they would constantly stick together due to their consistency and create a horrible mushy taste in my mouth. the beef was also like cardboard, so incredibly tough. the flavor overall was just not there, couldn't even taste basic soy sauce. i've never left a review on yelp before, but this was so incredibly horrible. i hate wasting food, i can always choke something down, but i couldn't even finish it. the more i put in my mouth the more i noticed the lack of flavor and the horrible textures... made me gag. maybe their other items are better, but i have no words to describe how terrible this chow fun was.

I called to place an order but wanted to make sure that they were in the right city as all their…read moreflyers have the city spelled in correctly. Whoever answered the phone couldn't tell me where they were located and once they finally did, I let them know that it was spelled wrong, and they said OK and hung up on me so I never got to order food

So upon entering this establishment, it looks like any other older Chinese food place. It's in an…read moreold building and needs updates, but it still works so they likely aren't going to do anything about it. The smell, like cleaning products and a succulent Chinese meal. We sit down and order some extraordinarily tasty food. I will say the spicy is not spicy, that being said there is a special authentic Chinese food menu. The service is amazing! The food was outstanding, my husband and I have agreed that this little unsuspecting place needs to be a staple in our household. Bonus: they are open on Thanksgiving!

This is a really good authentic Chinese restaurant. Each dish is distinct and flavorful! Food…read moreportions are bountiful. The Chicken in hot garlic sauce is awesome!

Food #610 preserved egg and pork porridge…read more#604 house special bun House special bun was solid, 7 out of 10. Meat was a on the oily side but otherwise this was good. The porridge (congee) was 4 out of 10 for me. Lots of corn starch added, though it got thinner as I ate more. The taste seemed like MSG, though I am not sure how much was from the preserved egg. This was less than $10 and a big portion. I would have preferred less volume if it meant less corn starch. Ambiance: Pros for authenticity: the music playing are Chinese artists like JJ Lin. Cons: a bit of a musty smell when I walked in. For context, it had rained all day. I realize I'm not the target market (university student), though the food was disappointing.

First of all, do NOT order online for pick up or take out since it is much more expensive. The meat…read moredishes (pork,beef,etc.) in store were $16.99-$17.99. I was going to order online but they were all around $22-25. The rice special lunches in store were $9.99 but online is around $15. I actually came because my friend loved to come here a couple years ago and said it was his favorite restaurant on campus. I ordered the pork lunch special. And I was extremely disappointed. As seen in the picture when you open your food, there's just a whole ton of cabbage. I then sifted through it and counted less than 8 pieces of meat. And the bottom of the box was padded with a thick layer of rice. I also ordered a stewed pork bun. It lacked flavor and the meat to bread ratio was extremely off. I assumed because of COVID, prices went up (at least online) and less expensive ingredients were being used(meats) and more cheap materials were used to complete customer orders (rice and veggies). I know many restaurants have done this but my order was just laughably disappointing. Also I came to order on a Sunday afternoon. I was placing my order when the cashier told me that the cook was out and they couldn't make over 50-60% of the menu. That put me off a bit as I was originally going to order two things from the menu but they were both "unavailable". I think there should've been a note in the menu so customers would be notified before they spend 5 minutes looking at the menu to decide. Anyways that was a slight tangent. But another reason I gave this place 2 stars is because the cashier and workers were quite short. They would interrupt you while talking. It's just not the customer service I would expect. The only redeeming factor I believe was that one of few pieces of meat I had actually tasted pretty good. Besides this I do not think I will be back or will be recommending this place to anyone else. If you're craving authentic Chinese food, I believe there are many better options on campus (Northern Cuisine, Lao Sze Chuan, etc.).

Fast service! The food was fresh and there were plenty of options to choose from. However, I felt…read morethe food was a lil greasy at the end having my pot. The staff were very friendly btw.

ABSOLUTELY FANTASTIC. very good 10/10 genuinely authentic food. great service overall one of the…read morehiglights of my trip

When people ask me what are my favorite restaurants the CU area, Shiquan is one of them! I could…read morecome here to just eat bowls and bowls of wontons with friends! My favorite wontons are mapo, green pepper, and hot chili oil wontons. My second favorite item is the sliced spicy pork belly dish! When you arrive, you scan the menu from your phone and order at your table. The food comes out relatively quickly. The max number of people I've come with is 6, so if you have a party of more than 6 you might have to split up into smaller tables.

I usually order takeouts from Shiquan, only dine in a few times and they seem a little understaffed…read morein the restaurant. The taste of their dishes is authentic and consistent throughout the years. I think this is one of the best Chinese restaurants in town in terms of food.

I wasn't sure what to expect since First Wok is tucked next to a small grocery store with a few…read moreempty buildings around, but it turned out to be a really pleasant surprise. Their website was very easy to order from and pickup was quick. I tried the steamed tofu with vegetables and rice, with the sauce on the side. The veggies were fresh and cooked just right, and it's a great option for anyone trying to eat whole food plant based or vegan. The portion was generous and very satisfying. Friendly service, simple menu, and a spot that's worth supporting if you're looking for something wholesome and tasty. I'll definitely be back.

Really good food! Kind of a small place, but excellent for phone-ahead carry-outs. It may not…read morelook like it, but the chef here is an old-style chef, and sees to all the food preparation details himself. The kitchen area is visible to visitors, so you can see what great care and quality is involved in the preparation of your meal if you like. I recommend calling ahead, because this restaurant is very popular for carry-outs in the neighborhood, and on busy nights, a short backlog can grow. But my experience has been if I phone-in my order even 5 minutes ahead, it is already waiting for me when I get there. I can't say enough about how good the menu is. They have a wide selection, and it is genuine Chinese cuisine. E.g. the hot-and-sour soup is excellent, and it is really as hot and as sour as I have often eaten in Taiwan. Usually I have to add at least vinegar and hot chili oil at home to make other restaurants' soup legitimately as sour and hot as if I bought it in China. This place does not "dumb-down" their cuisine for round-eye bai gwei Americans. In general, the cuisine tastes to this ben dan most like Haka food. I think. I can't say enough about the rest of the menu. But perhaps I have.