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Sauvage

4.0 (25 reviews)
Closed 11:00 am - 10:00 pm

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Golden ratio fries. Fries cooked in duck fat with duck confit on top and a black truffle garlic aioli
Mo J.

This place was pretty chill. I was confused by the seat yourself and order from the bar sign. I thought I would have to get my own drinks at the bar all night but that wasn't the case. We sat there for a while waiting for someone to assist us and our server was very helpful. The fries were so good and I would definitely order them again. I had the tuna bowl which was also pretty good. My friend enjoyed the chicken and the nachos. My drinks were pretty good, but I didn't love the mule my friend ordered. We had a good time. It felt more like a bar than restaurant. The DJ was pretty good.

Arch entrance way

This place is amazing! Our bartender Jess was fantastic! So sweet and makes a mean drink. The drink menu is on par with any fancy cocktail bar I've been to. And I've been to a lot! lol. The shiitake mushroom soup is the best I've had since Paris. The truffle burger was perfection. Don't miss out on this gem! We will make a point to come back when in the neighborhood. Such a great experience!

Boujee tots
Kelsey H.

Drinks were phenomenal! My favorite was the Pho Mo cocktail, such a unique cocktail (fresh and savory with the cucumber, gochujang and pho broth). The popular Dubai chocolate espresso martini was fun with a beautiful presentation! Very sweet so I would only be able to drink one. The boujee tots were delicious and they didn't skimp on the amount of caviar on top. The nachos were my least favorite, the wonton chips were a bit too greasy that it ruined the rest of the flavors.

Cheryl A.

Our first time trying this new restaurant and it was absolutely amazing! We tried the Kilauea Nachos & General Tso chicken tacos. Everything was delicious!! Service was great! Food was promptly served.We are excited that they are even open late hours, so we can visit other evenings later if we choose to. We are definitely impressed & we'll be back to try the other yummy things on the menu! Thank you for a Great dining experience!!

Jonathan D.

Drinks are the star here, but the food and vibe fall a little short. Sauvage is more of a bar with a kitchen than a full restaurant. The cocktails? Excellent. Fresh juices, creative recipes, and a lot of thought go into every glass! 5 out of 5 for drinks, no question. The food, though, was underwhelming. We had the tots with a poached egg, gravy, and bacon, so interesting idea, but it lacked flavor and wasn't hot. Same with the "hot chicken" croissant, which was neither hot nor spicy. Grits were cold and lumpy, even after trying to fix them up at the table with some water. Prices are fair for drinks but feel high for the food quality. The ambiance was okay, upbeat music helps, but the space feels flat. A looping video of random city scenes didn't add much to the experience or seem to fit their name! Service was friendly but chaotic. Drinks took around 15 minutes (not bad for craft drinks) , but food took even longer. There's no table service, you fill out a card and take it to the bar. Bottom line: Great place to grab a drink and have a laid-back convo, especially for a casual meet-up or first date. But once you're ready for better food or a livelier vibe, it's probably time to move on.

This is how the jars came. Completely unsealed. That's unhygienic.
Katie J.

We came for the first time on a First Friday. It was advertised as one of the locations to visit and the menu looked good so my husband and I agreed to give it a chance. First: there is a sign outside that says to seat yourself and order at the bar. Which is fine. We sat ourselves at the first table we saw and once we decided what we wanted, my husband went to the bar to place our order. The bartender acted as if we weren't supposed to order at the bar and also got weird looks from other employees at the end of the bar. When he asked if he could order, the bartender went to grab what I assume was the manager to put our order in. The food comes out whenever it's ready, meaning that if your entree is done before your appetizer, it comes out first. My husband got his entree before I got an appetizer or an entree. Whatever. Not the end of the world. The condiments come out in little jars but they aren't sealed and have clearly been opened. The sticker was ripped open signaling that the jar had been opened. How do I know someone didn't use this already and double dip? That's kind of gross. Not one single person came to check on us our entire meal. Someone brought us waters but didn't even speak to us. Even the table next to us asked a staff member if they could place an order and the staff member went to get (again) what I assume was the manager to place their order. When we were ready to pay, my husband placed his wallet and card on the table to signal that we wanted the check. Again, no one came over and we sat there for 10-15 mins like that. Finally he went back up to the bar to pay. That's when the manager came back over for the first time since dropping our food off to ask if we needed anything. I told her that we were ready to pay and leave and that got our bill taken care of. Overall, the food was just okay. The drinks were good but I wouldn't be back. There was absolutely no service. We both work in the service industry and are very forgiving when it comes to poor service. The fact of the matter is that there was NO service so we couldn't even forgive that.

Dubai Chocolate Martini
Stephen H.

Great find. Small intimate, huge drink menu. Excellent menu options. Our choices were delicious! I have to come back and try more selections. Good vibe, DJ, smaller venue but super comfortable. The wait staff is on point. Excellent experience all around.

Hawaiian Skillet
Nick M.

My wife and I had been searching for an upscale brunch spot in the Winter Haven community and Sauvage absolutely delivered. Serving classic dishes with unexpected twists in each pairing, that did not disappoint. We arrived around 11am as they are a first come first serve Sunday brunch destination. Upon first entering, the restaurant had an eclectic atmosphere. Think art deco meets modern, with a twist of tropical colors. We were greeted by the bar manager who told us to sit where we would like and immediately brought us water and took our drink order. My wife ordered the Espresso Martini while I had the Winter Haven Old Fashioned. She said that the Espresso Martini was well done and I found the Old Fashioned to be good as well. It was also visually appealing having been garnished with a slice of bacon and a maraschino cherry that I was hesitant to eat but had a nice flavor after soaking in bourbon and sugar. We looked over the menu as we sipped our cocktails and decided we had to try a few things. Firstly, The Loaded Brunch tots were amazing....the tots were perfectly fried with a crisp exterior, the over easy egg yolk combining with sriracha sour cream was a beautiful balance to the salty fried tots. The Hawaiian Skillet was my personal favorite entree of the meal. Island sauce drizzled on pan fried spam and an over easy egg topped in a skillet of pineapple fried rice. Each bite made my eyes roll back from the umami that this dish packed. The final stop on our table tour concluded with the Gochujang Hot Honey Chicken and Waffle. While my wife and I found the waffle to be very well done I found that the chicken could have been served with a little more sauce. However, that may just be a comment of personal preference for the taste was good. All in all, 4.5/5 for the delicious food, friendly atmosphere, and the intoxicating experience provided from start to finish.

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10 months ago

Raw chicken sandwich. Bad service. Overpriced. Your meal will be better somewhere else

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1 year ago

A great addition to Winter Haven and its food and beverage scene. Centrally located and walkable in the downtown.

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Review Highlights - Sauvage

Food was delicious, we got the truffle burger and the shrimp starter and the pig tacos, all were amazing.

Mentioned in 2 reviews

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Sauvage - bars - Updated May 2026

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