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    Saucy Hog BBQ

    4.4 (5 reviews)

    Services - Saucy Hog BBQ

    Catering

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    Little Yard Farm Private Chef - Catering - NYE Grazing Boards

    Little Yard Farm Private Chef - Catering

    (21 reviews)

    Laura delivered a meal for our bachelorette weekend at Keuka Lake and we were blown away by the…read morequality of the food. To start, I had multiple conversations with Laura to relay the varying dietary restrictions of our group of 13 ladies. She was up for the challenge and provided me options for a menu that would accommodate every single person (gluten free, pescetarian, low fod map). It is so rare to have a meal for that many people that pleases everyone, and yet she accomplished it. Laura's husband dropped off the meal right on time, with instructions on how to heat up the entrees which was quite easy. We enjoyed a few appetizers (multiple people said it was "the best eggplant dip they had ever had"), then sat down for a beautiful meal with an amazingly fresh salad and delicious entrees. Laura provided all of the plates and cutlery, which made cleaning up a breeze. Thank you so much for providing one of the highlights of our weekend! I am already recommending your business to other groups who I know are going to the Finger Lakes for upcoming trips!

    Laura catered a family reunion and 70th birthday event for close to 30 adults with calm and…read morecompetence. Her locally sourced food was excellently prepared and served family style, which allowed for guests to have different tastes of each beautifully made dish and to keep things casual and flexible. She also left our kitchen cleaner than how she found it! Her grocery (Good Neighbor in Groton) is also worth a visit. Very highly recommended!

    Blue Bee Cafe - Mocha Latte with homemade whip cream

    Blue Bee Cafe

    (174 reviews)

    $$

    4&1/2..Vibes for days...It's hard to imagine one not being smitten by this picture perfect,…read morebeautifully restored vintage turn of the century set-piece worthy little all-day cafe, smack in the middle of what was a strong contender for the most postcard/storybook perfect little upstate town I visited in my recent treks trough the region this past fall. I've heard this little village has had among the most intense glow-ups of the post covid boom in the region and it sure shows. What was once a typically sleepy and stagnant, though still undeniably charming downtown common to the area when I last came through some 20-plus years ago now has all the hallmarks of an upscale, bespoke Brooklyn-north outpost, and this place is a perfect representation, though thankfully one that accentuates a positive example of such development that can serve and be appreciated by both the recent transplants as well as the longtime locals. This is thanks most crucially to the prices remaining happily reasonable and accessible to median income in the area, as opposed to raising prices to typical Brooklyn levels (like at the previously panned Phoenicia Diner). This is likely due to the fact that this place actually was established in the last decade, when, while the Brooklynification of the Catskills was certainly well under way, it had not yet been turbocharged to its insane post Covid levels. Food quality however was uniformly excellent, to the point that it would be a beloved neighborhood asset most any of us would love to have in our own hood. Everything I sampled on my lunch there, selected with the help of the thoughtful suggestions of my excellent server, tasted exceedingly fresh and clean, no doubt owing to the bounty of wonderful local ingredients from which the kitchen procures from. Each dish displayed some delightfully retro 90s era influences from the thick and creamy corn chowder, tasting brilliantly of peak late summer corn, to a bright and briny orzo salad, and the star of the meal, the unctuous, savory, perfectly seasoned umami bomb of a meatloaf pressed panini with the squishy pillowy meatloaf melding topped with gooey smokey provolone contrasted brilliantly with the crusty craggily pressed bread. It was a contender for best thing I had upstate and rivals any burger I had in 2025. Was a deeply satisfying lunch that left be deliciously satiated for my drive out of town through the glorious rolling Catskill Hills dreaming of a future opportunity for another visit.

    I liked the Manhattan clam chowder. The scone was good. The crepe with cheese and bacon and apples…read morewas OK. It came with a fruit salad that seemed to be not fresh.

    Saucy Hog BBQ - catering - Updated May 2026

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