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    Saticoy Hye Bakery

    3.6 (16 reviews)
    Closed 8:00 am - 8:00 pm

    Order Saticoy Hye Bakery Takeout or Delivery

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    Pic of closed shop at 7:20pm
    Tina K.

    We came to pick up our prepaid too good to go order at 7:20pm, but the store was already closed. The pick up time was listed as 7:30pm to 8pm. We waited until 7:45pm to see if someone would show but no one did. Two other people were also there to pick up their orders and ended up leaving.

    a happy birthday cake

    I recently placed an order for 2 cakes from Saticoy Hye Bakery and I'm really happy with the outcome. Placing an order was an easy procedure, and the personnel was very friendly. They followed my instructions to the letter, and the finished cake was better than I could have imagined in terms of appearance and flavor.

    a variety of desserts

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

    Helpful 11
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    2 years ago

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    2 years ago

    Food is delicious and fresh as well as the pastries. Owner is super friendly, will definitely go back for more after my already 5-7 visits

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    3 years ago

    I was pretty satisfied with my son's bday cake. It looked as beautiful as it tasted.

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    3 years ago

    Helpful 8
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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    Karen M.

    Thank you Rania!!!

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    3 years ago

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    4 years ago

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    Karen M.

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    3 years ago

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    Papillon International Bakery

    Papillon International Bakery

    3.9
    (388 reviews)
    1.0 mi
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    Their pastries never fail to satisfy my sweet tooth. I always get their assorted ponchik because I…read morecan't pick just a single flavor -- you can't go wrong with any of them because they're all pretty good! The texture is always right and they're generously filled. It's one of their popular items, but they have a lot of other good stuff on their menu too! Their perashkis are good if you're looking for something savory (I wish there was an "assorted" box for this too for when I can't pick a single flavor). Also recommend their Bread broat - Adjarakan and Georgian Khachapuri. And then there's the cake section. Don't get me started on this. I'm admittedly biased when it comes to honey cakes but their assorted sheet cakes are SO GOOOOOOD!!! Just the right sweetness and texture, and good portion sizing (bless them for this because I'd eat the whole sheet otherwise). So yeah, if you're looking for a new spot to try or just want a break from other known big or chain bakeries, try Papillon!

    We've ordered from Papillon Bakery in Northridge several times now, and every single visit has been…read moreconsistently great. The food is always fresh, tasty, and very reasonably priced, which keeps us coming back. Some of our absolute favorites are the potato pirashki, cabbage pirashki, nacho cheese empanadas, and of course the custard and Nutella ponchiks--everything is always warm, flavorful, and perfectly made. Today my husband, who is very picky, decided to try their lahmajun for the first time. He loved it! It was crisp, fresh, and perfectly seasoned. That was another win for Papillon. Definitely worth trying a variety of their recipes--you really can't go wrong here.

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    The inside
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    Cheese Roll
    Papillon International Bakery

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    Cafe 86

    Cafe 86

    4.4
    (316 reviews)
    2.8 mi
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    Such a good underrated spot for some drinks with their filipino-themed flavors and some teas!!! My…read morefriends and I decided to come here because of a really good deal and we were all saying that we should come here more often because of how good the drinks were. You can either order with the staff or order through the kiosk on the right side. You have an option to type on the text box if you need to change the milk to oat milk, for example. I always ask for just in case they do have oat milk so if you have any special requests, depending on how busy it is, might be better to talk to someone to order!!! The Tiger Tea was really delicious and was a good amount of sweet. The Mermaid drink was a fav from my group. I really liked the Milo and the Ube Milk teas. They were pretty quick with the orders so it's not too crowded inside of people waiting. It's very cozy inside and there's warm lighting and some books too for people to read. Public bathroom in the back.

    With today's heat wave in the SFV, it felt like the perfect excuse to finally try the halo-halo…read morefrom this Filipino bakery/café that's been sitting on my "Want to Go" list for a while. One thing to note: they open late--12:30 PM. Parking was easy, and there's a decent amount of seating inside. I happened to be the first customer of the day. Don't expect the warm, smiley Filipino hospitality right away--just head straight to the counter and place your order on the iPad. As for the halo-halo, it's definitely not your traditional version. It wasn't bad by any means, but it's quite different from the halo-halo I grew up with and the ones I enjoy whenever I visit Manila. If you're looking for a modern take on the classic dessert, you may appreciate it more than I did. Prices are pretty standard for Los Angeles, and they accept Apple Pay, which is always a plus.

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    Hibiscus Calimansi. YUM!
    Hibiscus Calimansi. YUM!
    Ube Tres Leches
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    Upside down vs regular halo halo

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    Upside down vs regular halo halo
    Artelice Patisserie

    Artelice Patisserie

    4.7
    (113 reviews)
    8.1 mi

    A Decadent Father's Day Surprise!…read more For Father's Day, my son decided to surprise us with something from Artelice Patisserie, and let's just say... he absolutely understood the assignment. These pastries were not your everyday desserts--they were little works of art, and every single one was incredibly decadent and delicious. We had the Blossom, with vanilla mousse, pistachio and red berry insert, pistachio crunch, and pistachio sponge. The combination of creamy, nutty, fruity, and crunchy textures was so beautifully balanced. Every bite had something different going on, but somehow it all worked together perfectly. Then there was the Tropical Mango, made with mango and passion fruit mousse, fresh mango filling, coconut crunch, and coconut sponge. This one was such a gorgeous tropical escape! Bright fruit flavors balanced with that delicate coconut richness, and the textures made it just as interesting as it was delicious. We also had a beautiful pistachio creation with pistachio mousse, pistachio praline, pistachio and hazelnut crunch, and pistachio sponge. I'm not completely certain of the exact name because the color of ours looked a little different from the one pictured on their menu, but whatever this beauty was called, it was absolutely amazing. If you love pistachio, this one is definitely worth seeking out. What I loved most about Artelice is that these aren't simply pretty pastries. Each one feels thoughtfully constructed, with layers of mousse, sponge, crunch, fruit, and praline creating a completely different experience from bite to bite. They're rich and decadent without feeling like you're just eating one big blast of sweetness. And the presentation? Gorgeous. These are the kind of desserts that make you pause before taking that first bite because they're almost too pretty to disturb... almost. I'm always happy when my son introduces me to another great food discovery, and Artelice Patisserie was such a fun Father's Day treat. Everything we tried was unique, beautifully made, and absolutely delicious. Now I'm curious about the rest of their pastry case--which, honestly, could be dangerous for my dessert-loving self.

    Such a cute spot! This has become one of my favourite bakeries in LA. Compared to other bakeries,…read moreArtelice has really honed in on their French technique. I think I've tried half of the menu here lol. My go to is definitely the New York roll and the mango passion fruit cruffin. I love that they change their New York roll flavours often. What really stood out for me was how well balanced the flavours are in their fillings, especially in the New York roll and the cruffin. They also do really well with their citrus combos like the cruffin, exotic or the mango eclair. I wish there was more custard in their fruit danish and sometimes the croissants aren't as soft, possibly a little overcooked. But the pastry on the cruffin was one of the softest and most delicate I've ever had. The macarons are also great especially the yuzu, passionate, hazelnut and raspberry flavours.

    Photos
    Napoleon, cookies & creme macaron, yuzu macaron
    Napoleon, cookies & creme macaron, yuzu macaron
    Artelice Patisserie
    Pistachio eclair

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    Pistachio eclair

    Saticoy Hye Bakery - bakeries - Updated August 2026

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