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    Sanuk

    4.5 (2 reviews)
    Open 7:30 pm - 11:30 PM

    Sanuk Photos

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    5 years ago

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    Bussarakham - Pad Thai senz'anima - Basic Pad Thai, no cilantro (!), no Thai basil

    Bussarakham

    3.7(18 reviews)
    17.3 kmPorta Genova
    €€€

    This restaurant is beautiful! And the food was excellent. It was a gem in the limited international…read morecuisine options in Milan. I had the fried dumplings and yellow curry chicken. Both were delicious, with the perfect amount of spice. The space looks great for groups since there are several large tables.

    Chinese management ruined this little gem. Ten years ago this place was special and original Thai…read morefood was served with grace and competence. NOW THIS IS NOT A THAI RESTAURANT ANYMORE, IT'S CHINESE FAKING THAI!!! Anyone who has been to beautiful Thailand can confirm it. To date, there's no real Thai food in Milan. Food sucks & prices are outta this world. Tourist in Italy, stay away. Un vero peccato, mi sento in piccolo nodo in gola a dover recensire quello che una volta era l'unico ristorante thai degno di tale nome. Come entravi, ti guardavi intorno affascinato dalla bellezza della boiserie e dalla pace che vi si percepiva: nonostante la presenza di altri clienti, ti sembrava di essere solo con il/la tua ospite. Ora qualcosa è cambiato: l'ambiente ora è più tra l'etnico vintage e il kitsch, ampio e un po' troppo rumoroso. Tavoli più accalcati rispetto al passato. Anche il personale, una volta thai al 100%, ora è inframezzato dalle solite china girls frettolose e ansimanti. Il menù è cambiato nel corso degli anni. Una volta vi si potevano assaggiare piatti autentici, con il coriandolo fresco ed il basilico thai imperanti, come da manuale nella cucina thailandese, i sapori erano veraci. Ora il menù è più complesso, ti aspetti cucina thailandese, in realtà trovi un po' tutta l'Asia ed un po' troppo cinese. Abbiamo assaggiato diversi antipasti (inclusi gli antipasti misti della casa) senza essere impressionati da alcunché, anzi piuttosto delusi per la banalità delle preparazioni e della sostanziale mancanza di sapori. Gli spiedini di pollo satay, una volta impeccabili, vengono ora serviti già ricoperti di salsa satay, di quella che trovi in Sarpi senza problemi. Anche il pad thai, che ora preparano con (orrore!) i noodles larghi, piatti e insapori che imperversano in tutti i fusion milanesi, è una vaga rivisitazione, edulcorata all'italiana, scomposto, PRIVODICORIANDOLOMANNAGGIAAVOI, questa granella assurda di arachidi con la quale ricoprono il piatto perché così NON vuole la tradizione thailandese, era insulso e assai basic. I fried noodles con carne di manzo, pollo e maiale erano un po' meglio ma non troppo. I calamari grigliati erano duri e stopposi, senza sapore se non quello (totalmente coprente) della salsa piccante. L'unico piatto degno di nota è risultato i filetti di anatra al curry rosso con latte di cocco e ananas, interessante e gradevole. Insomma, cucina molto deludente. E neanche tanto economica: abbiamo speso quasi 62 euro a testa bevendo acqua e un paio di calici di bianco.

    Photos
    Bussarakham - Luci

    Luci

    Bussarakham - Prima vista del tavolo

    Prima vista del tavolo

    Bussarakham - Chicken Satay - rubbery, flavorless and just not the real thing.

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    Chicken Satay - rubbery, flavorless and just not the real thing.

    Shambala - Insalata mango e gamberi... Etc

    Shambala

    3.7(25 reviews)
    19.1 kmCorvetto Ripamonti
    €€€

    One of the first times I visited Milan,my husband took me on a date to this thai-vietnamese fusion…read morerestaurant in the southern part of the city. I remember the place was amazing, low lights, inciense, candles and a bamboo garden, the food was delicious, mainly fresh seafood with exotic hints like mango and tamarind, we had a great evening. It's been years since that happened so I demanded another date and we decided to see if everything was as we remembered. The place is still as beautiful as I remembered, kind staff and wonderful atmosphere. We had mixed appetizers: crab rolls, salmon sashimi, vietnamese sushi (with fruits and vegetables), chicken bundled in pandanus leaves, curry marinated chicken skewers and the most delicious tuna sashimi with tamarind sauce. The portions were not very big, being just starters but they were delicious. We also had a tuna sashimi with tamarind sauce and the seared tuna with black pepper and avocado salad. Both portions were enough, not too small, definitely not big and they were perfect in taste and presentation. If you are into food porn like me, keep in mind that the lights are too dim to take good pictures (try not to use the flash so you won't spoil the romantic atmosphere). I had a very refreshing drink called Hindoo made with vodka, mint leaves, and green tea and a glass of an average Vermentino wine. Starters cost between 10 and 22 euros while main dishes go from 17 to 22 euros. Drinks (cocktails or wine by the glass) from 6 euros. By Milan's prices Shambala's aren't really that high, considering the creativity and good quality of their dishes and the atmosphere. The place is perfect for romantic dinners, business and even for medium groups since it is spacious; during the warm season you can dine in the garden.

    Beautiful restaurant with very romantic ambience. So many candles lit but very little other…read morelighting so it was pretty dark when the sun went down. Arrived about 8 pm for dinner without a reservation and the restaurant was fully booked for a Wednesday night but told the hostess we'd be done by 9 so we got seated. Husband ordered tom yum kung soup. The most expensive one we've ever seen for about 13 € and it was just ok. He also ordered pad Thai for 17 €, also the most expensive pad Thai we've ever had and it was just ok. Not really a fan of the fusion aspect. I had the duck for 20 € and it was pretty good. Service charge was 4 € per person.

    Photos
    Shambala - Pollo con ripieno al salmone

    Pollo con ripieno al salmone

    Shambala
    Shambala

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    Sanuk - japanese - Updated June 2026

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