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    Shangri-La

    3.7 (16 reviews)
    ModerateThai, Chinese
    Closed 12:00 pm - 3:00 PM, 7:30 PM - 11:30 PM

    Shangri-La Photos

    SHANGRI-LA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Inside shangrila rest. Nice cozy place

    Place is nice cozy, clean. ordered chicken fried rice, crispy noodles. Very tasty food at reasonable price. My 2nd time here. Highly recommended to all.

    Alaine H.

    3.5 stars. I had lunch here one of the days I was in town and needed a break from work. Service was efficient. I ordered hargow and steamed pork with salted fish & plain rice. The hargow skin was a bit too sticky and not the usual delicate stickiness from hargow but more of mochi-like stickiness so I wasn't a fan. I like a bit of spice and there was no chilli sauce or vinegar with ginger to dip the dumplings. I had to settle for salty soy sauce. The steamed pork and salted fish fared much better. I grew up with this dish. This dish was simple flavors and was like comfort food to me with a bowl of plain rice. I added a bit of soy sauce to the pork because it was a bit bland. Overall the ambience of this place is formal Chinese dining and the food is ok. I would return here to try other things on the menu if I manage to come back to Milan.

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    Bussarakham - Pad Thai senz'anima - Basic Pad Thai, no cilantro (!), no Thai basil

    Bussarakham

    3.7(18 reviews)
    3.9 kmPorta Genova
    €€€

    This restaurant is beautiful! And the food was excellent. It was a gem in the limited international…read morecuisine options in Milan. I had the fried dumplings and yellow curry chicken. Both were delicious, with the perfect amount of spice. The space looks great for groups since there are several large tables.

    Chinese management ruined this little gem. Ten years ago this place was special and original Thai…read morefood was served with grace and competence. NOW THIS IS NOT A THAI RESTAURANT ANYMORE, IT'S CHINESE FAKING THAI!!! Anyone who has been to beautiful Thailand can confirm it. To date, there's no real Thai food in Milan. Food sucks & prices are outta this world. Tourist in Italy, stay away. Un vero peccato, mi sento in piccolo nodo in gola a dover recensire quello che una volta era l'unico ristorante thai degno di tale nome. Come entravi, ti guardavi intorno affascinato dalla bellezza della boiserie e dalla pace che vi si percepiva: nonostante la presenza di altri clienti, ti sembrava di essere solo con il/la tua ospite. Ora qualcosa è cambiato: l'ambiente ora è più tra l'etnico vintage e il kitsch, ampio e un po' troppo rumoroso. Tavoli più accalcati rispetto al passato. Anche il personale, una volta thai al 100%, ora è inframezzato dalle solite china girls frettolose e ansimanti. Il menù è cambiato nel corso degli anni. Una volta vi si potevano assaggiare piatti autentici, con il coriandolo fresco ed il basilico thai imperanti, come da manuale nella cucina thailandese, i sapori erano veraci. Ora il menù è più complesso, ti aspetti cucina thailandese, in realtà trovi un po' tutta l'Asia ed un po' troppo cinese. Abbiamo assaggiato diversi antipasti (inclusi gli antipasti misti della casa) senza essere impressionati da alcunché, anzi piuttosto delusi per la banalità delle preparazioni e della sostanziale mancanza di sapori. Gli spiedini di pollo satay, una volta impeccabili, vengono ora serviti già ricoperti di salsa satay, di quella che trovi in Sarpi senza problemi. Anche il pad thai, che ora preparano con (orrore!) i noodles larghi, piatti e insapori che imperversano in tutti i fusion milanesi, è una vaga rivisitazione, edulcorata all'italiana, scomposto, PRIVODICORIANDOLOMANNAGGIAAVOI, questa granella assurda di arachidi con la quale ricoprono il piatto perché così NON vuole la tradizione thailandese, era insulso e assai basic. I fried noodles con carne di manzo, pollo e maiale erano un po' meglio ma non troppo. I calamari grigliati erano duri e stopposi, senza sapore se non quello (totalmente coprente) della salsa piccante. L'unico piatto degno di nota è risultato i filetti di anatra al curry rosso con latte di cocco e ananas, interessante e gradevole. Insomma, cucina molto deludente. E neanche tanto economica: abbiamo speso quasi 62 euro a testa bevendo acqua e un paio di calici di bianco.

    Photos
    Bussarakham - Luci

    Luci

    Bussarakham - Prima vista del tavolo

    Prima vista del tavolo

    Bussarakham - Chicken Satay - rubbery, flavorless and just not the real thing.

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    Chicken Satay - rubbery, flavorless and just not the real thing.

    Hua Cheng

    Hua Cheng

    4.3(38 reviews)
    2.1 kmParco Sempione

    Legit, authentic Chinese food in Milan Chinatown. Like any truly classic Chinese restaurant its no…read morefrills interior, very straightforward service, and servers that basically only speak Chinese. But the food is so cheap and delicious! After a month traveling Europe, I was really craving some Asian food, so I'm glad I came here as the food really hit the spot. One thing that I thought was interesting though is that some of the dishes did have a bit of an Italian twist to it that I was not used too (coming from the states) -- in terms of the herbs that they used/sourced. But honestly, it wasn't a super obvious different and still tasted a bit like "home" aka my mom's cooking.

    Super yummy authentic chinese food! All the dishes we had were great, however the tofu was slightly…read moreover done (a bit chewy) which is why they get 4 of 5 stars. There was asolutely nothing wrong with the flavour, just the consistency unfortunately. My favorite was the wonton soup, the wonton was tasty and the vegetables were perfectly cooked. The clams and fried rice were nice too, two simple dishes. I'm suprised at how some Asian restaurants are unable to get easier dishes right but these guys just nailed it. The price for three dishes and water = 27€. I'd recommend this place and I will definitely come back!

    Photos
    Hua Cheng
    Hua Cheng - Ravioli di gamberi al vapore (4 pz): delicati ma fantastici!

    Ravioli di gamberi al vapore (4 pz): delicati ma fantastici!

    Hua Cheng - Poor excuse for roast duck...super dried + fried to death

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    Poor excuse for roast duck...super dried + fried to death

    Shangri-La - thai - Updated August 2026

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