The food was great. Service was quick and Ranny was given us great service. Pork belly and shrimp…read morefried rice is higher recommended... Will surely go back next visit to Milan.

After lots of Italian, we decided to grab something different for dinner, and Yuan didn't…read moredisappoint! It's a cute little restaurant with 2 stories of seating inside. We got served right away. The food came out fast. I got a spicy shrimp dish that was truly spicy! The dumplings were delicious. And it was all super affordable prices.

We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

I'll start by saying everything we ate was delicious and the chef(s) definitely know what they're…read moredoing. I highly recommend that you make a reservation and stick to your assigned time because we tried to come early since we made it into Milan earlier than planned and they did not have anything available for us because they were so busy, so stick to your reserved time. The staff was great and very helpful. They even recommended some dessert we didn't plan to order. The restaurant was very busy and packed that Wednesday night. We tried a lot of different items on the menu, mostly the different types of dumplings. Our favorite dumplings were the soup dumplings, which tasted excellent and I loved being able to inject them with the "soup" (black vinegar with soy sauce). The pork water dumplings were also a favorite due to the burst of flavor. We also had the Xiao mai dumpling (shrimp, pork) (1 pcs), Har Gow prawn dumpling (1 pcs), and Meat & cabbage dumpling (pork backchoy) (1 pcs). The Ta Hua style fried rice (meat & shrimps) was delicious. The rice was cooked perfect, the shrimp tasted so good and everything was prepared so well. Two of the assorted homemade desserts we had was the cheesecake and the tart. Definitely recommend.

Wonderful discovery of Asian fusion. Menu has several cultural delight. Loved the wonton soup and…read moredim sum and Singapore noodles

Great food and service! Always a treat to eat here when in Milan. Wish they had a location where I…read morelive.

Bad service, bad food. Complete rip off. If you ever tasted any kind of real Chinese good, don't…read moretry to come here. It's absolutely terrible, speaking from a trueChinese person.

Legit, authentic Chinese food in Milan Chinatown. Like any truly classic Chinese restaurant its no…read morefrills interior, very straightforward service, and servers that basically only speak Chinese. But the food is so cheap and delicious! After a month traveling Europe, I was really craving some Asian food, so I'm glad I came here as the food really hit the spot. One thing that I thought was interesting though is that some of the dishes did have a bit of an Italian twist to it that I was not used too (coming from the states) -- in terms of the herbs that they used/sourced. But honestly, it wasn't a super obvious different and still tasted a bit like "home" aka my mom's cooking.

Super yummy authentic chinese food! All the dishes we had were great, however the tofu was slightly…read moreover done (a bit chewy) which is why they get 4 of 5 stars. There was asolutely nothing wrong with the flavour, just the consistency unfortunately. My favorite was the wonton soup, the wonton was tasty and the vegetables were perfectly cooked. The clams and fried rice were nice too, two simple dishes. I'm suprised at how some Asian restaurants are unable to get easier dishes right but these guys just nailed it. The price for three dishes and water = 27€. I'd recommend this place and I will definitely come back!

This restaurant is beautiful and the service is top notch. We came here on a rainy weekday whilst…read morein Milan and were stunned by the decorations inside. It's decorated beautifully, with a robust menu that was thoughtfully curated by region. We started off with soups (my boyfriend had the shark fin soup, and I had the hot and sour soup). Both were delicious! We tried a variety of dishes and I especially loved their stir fried spicy eggplant. Would come back!

It is not every day that we run into a Michelin-rated Chinese restaurant. Though our group intended…read moreto eat solely Italian food in Italy, we were in Italy for 10 days so we opted to do a little Lunar new year celebration ourselves. Eric R. called at 8 PM on a Saturday night and the restaurant told us we could come right then and have 90 minutes, so off we went. We had beef noodle, vegetable and tofu spring roll, xiao long bao (which they said were not soup dumplings - I didn't try since I do not eat pork), salt and pepper shrimp, Peking duck, spicy lamb skewers, and pork ribs. The highlights were the spicy lamb skewers (we ordered another set) and the Peking duck, complete with pancakes, Hoisin, shredded scallion, and julienned cucumber. Service was impeccable and friendly. The ambiance is beautiful too. I would definitely recommend coming here and making reservations rather than chancing it like we did.

Beautiful space and innovative Asian dishes -- however the experience was completely overshadowed…read moreby the lack of service. No one came by to introduce themselves or walk us through a menu, and instead came by 15 minutes later to direct us to the QR code which has "helpful pictures." For a Michelin recognized restaurant, or any restaurant in general, the service fell completely flat and lead to a cold, uninviting experience I could not recommend.

Gong has all the appearances of a high-end and swanky restaurant and it delivers on its…read moreappearances. My wife is not a fan of Chinese food, while I love it. Having Chinese food in Italy was a very long shot given my wife is not partial to it. However, despite her view of Chinese food, even she loved this place. First, the decor and service are both emblematic of a 5-star restaurant. I'd be surprised if anyone were to disagree on either of those points. And the food? Well, Gong's menu and food were not what we are accustomed to eating in the NYC metro area, or anywhere else I've had Chinese food in America, including many times in Boston, Los Angeles, and San Francisco. Yet, it was clearly Chinese food, yet really different and special. For wine, we opted for a French Bordeaux by the glass. At 18 Euro per glass this was expensive by comparison to other restaurants we'd eaten at in Italy. However, this was well worth the cost, as the wine was truly superior. The grilled pork dumplings were our appetizer. These were the closest to what we are used to, but they were really something exceptional in taste. The next three dishes were all variations on roast pork lo mein, seafood fried rice, and kung po chicken. However the resemblance was only slight in both appearances, which were amazing, as well as the taste - all three were incredibly tasty. All these dishes were also different from what we are accustomed to, as they were small portions. The fact these were small portions though left us room for dessert. We often skip dessert. We find that desserts often are nothing special and do not measure up to what came before, even in the best of the best restaurants. Here though, the desserts seemed unusual, interesting, and tempting. The dessert we chose was enough for two. This was a little surprising when the other courses were on the small side. We had the saffron foam, mascarpon cream, gianduia, nut crumble and saffron granita specialty, which comes to the table looking like you're eating a framed painting. This was spectacular and really memorable. So, if you're in Milan and want something different, Gong is a place not to be missed. It is located right off the Tricolore station plaza.

Excellent dining option in Milan. Highly recommend. We spent a week in Milan and this was the best…read morerestaurant we went to. Salmon Tatare, dim sum, Asian fusion, wine, all molto bene. Perfect food, atmosphere and service. Cannot recommend more highly. Don't miss out!