Cancel

    Open app

    Search

    Giardino di Giada

    4.1 (10 reviews)
    ModerateCantonese
    Closed 12:00 pm - 2:45 PM, 7:00 PM - 10:45 PM

    Giardino di Giada Photos

    Recommended Reviews - Giardino di Giada

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luis C.
    114
    58
    56

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Giardino di Giada Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Ta Hua - 3S: Soup dumpling with pork (4 pcs)

    Ta Hua

    4.0(33 reviews)
    2.4 kmStazione Centrale
    €€€

    I'll start by saying everything we ate was delicious and the chef(s) definitely know what they're…read moredoing. I highly recommend that you make a reservation and stick to your assigned time because we tried to come early since we made it into Milan earlier than planned and they did not have anything available for us because they were so busy, so stick to your reserved time. The staff was great and very helpful. They even recommended some dessert we didn't plan to order. The restaurant was very busy and packed that Wednesday night. We tried a lot of different items on the menu, mostly the different types of dumplings. Our favorite dumplings were the soup dumplings, which tasted excellent and I loved being able to inject them with the "soup" (black vinegar with soy sauce). The pork water dumplings were also a favorite due to the burst of flavor. We also had the Xiao mai dumpling (shrimp, pork) (1 pcs), Har Gow prawn dumpling (1 pcs), and Meat & cabbage dumpling (pork backchoy) (1 pcs). The Ta Hua style fried rice (meat & shrimps) was delicious. The rice was cooked perfect, the shrimp tasted so good and everything was prepared so well. Two of the assorted homemade desserts we had was the cheesecake and the tart. Definitely recommend.

    Wonderful discovery of Asian fusion. Menu has several cultural delight. Loved the wonton soup and…read moredim sum and Singapore noodles

    Photos
    Ta Hua - 3A: Xiao mai dumpling (shrimp, pork) (1 pcs)

    3A: Xiao mai dumpling (shrimp, pork) (1 pcs)

    Ta Hua - Pollo konpao, senza glutine (konpao chicken, gluten-free)

    Pollo konpao, senza glutine (konpao chicken, gluten-free)

    Ta Hua - 69a: Ta Hua style fried rice (meat & shrimps)

    See all

    69a: Ta Hua style fried rice (meat & shrimps)

    Bon Wei - Xiao long bao

    Bon Wei

    3.9(9 reviews)
    3.3 kmMonumentale
    €€€

    This restaurant is beautiful and the service is top notch. We came here on a rainy weekday whilst…read morein Milan and were stunned by the decorations inside. It's decorated beautifully, with a robust menu that was thoughtfully curated by region. We started off with soups (my boyfriend had the shark fin soup, and I had the hot and sour soup). Both were delicious! We tried a variety of dishes and I especially loved their stir fried spicy eggplant. Would come back!

    It is not every day that we run into a Michelin-rated Chinese restaurant. Though our group intended…read moreto eat solely Italian food in Italy, we were in Italy for 10 days so we opted to do a little Lunar new year celebration ourselves. Eric R. called at 8 PM on a Saturday night and the restaurant told us we could come right then and have 90 minutes, so off we went. We had beef noodle, vegetable and tofu spring roll, xiao long bao (which they said were not soup dumplings - I didn't try since I do not eat pork), salt and pepper shrimp, Peking duck, spicy lamb skewers, and pork ribs. The highlights were the spicy lamb skewers (we ordered another set) and the Peking duck, complete with pancakes, Hoisin, shredded scallion, and julienned cucumber. Service was impeccable and friendly. The ambiance is beautiful too. I would definitely recommend coming here and making reservations rather than chancing it like we did.

    Photos
    Bon Wei - Inside

    Inside

    Bon Wei - Beijing duck

    Beijing duck

    Bon Wei - Hot and sour soup

    See all

    Hot and sour soup

    Hua Cheng

    Hua Cheng

    4.3(38 reviews)
    2.4 kmParco Sempione

    Legit, authentic Chinese food in Milan Chinatown. Like any truly classic Chinese restaurant its no…read morefrills interior, very straightforward service, and servers that basically only speak Chinese. But the food is so cheap and delicious! After a month traveling Europe, I was really craving some Asian food, so I'm glad I came here as the food really hit the spot. One thing that I thought was interesting though is that some of the dishes did have a bit of an Italian twist to it that I was not used too (coming from the states) -- in terms of the herbs that they used/sourced. But honestly, it wasn't a super obvious different and still tasted a bit like "home" aka my mom's cooking.

    Super yummy authentic chinese food! All the dishes we had were great, however the tofu was slightly…read moreover done (a bit chewy) which is why they get 4 of 5 stars. There was asolutely nothing wrong with the flavour, just the consistency unfortunately. My favorite was the wonton soup, the wonton was tasty and the vegetables were perfectly cooked. The clams and fried rice were nice too, two simple dishes. I'm suprised at how some Asian restaurants are unable to get easier dishes right but these guys just nailed it. The price for three dishes and water = 27€. I'd recommend this place and I will definitely come back!

    Photos
    Hua Cheng
    Hua Cheng - Ravioli di gamberi al vapore (4 pz): delicati ma fantastici!

    Ravioli di gamberi al vapore (4 pz): delicati ma fantastici!

    Hua Cheng - Poor excuse for roast duck...super dried + fried to death

    See all

    Poor excuse for roast duck...super dried + fried to death

    Giardino di Giada - cantonese - Updated May 2026

    Loading...
    Loading...
    Loading...