The policy of restaurant is worse, they waist my food what i pay for. They don't agree to give my…read moreleft over food what i pay for. Worse restaurant, service is is terrible. This restaurant should be close.

Simply the best food you can find in Monza. In a sea of Great Italian restaurants, a quaint but…read morerespectable Asian place stands above them all. I haven't had a bad item off the menu and I've run through most of it. Maybe slightly expensive but totally worth it. Their ramen competes with places In LA that I've waited 2 hours in line to eat. Insane food. I mean real deal Asian cuisine

When we chose to try out Smoky's, I didn't have my hopes too high. I've dined at two American-style…read moreburger venues in Italy and they were mediocre at best. The waitress brought out an iPad-like tablet that you use to view the menu and place your order. There's a ton of different options and you can, of course, customize how you cook the meat. We started off with a mixed platter of appetizers that included chicken nuggets, onion rings, and three different sauces. I decided to go with the Smoky burger with fries for my meal. When I took my first bite, I felt satisfaction that I haven't felt since I arrived in Italy! Huge amount of meat (instead of huge buns, additional buns, or a ton of lettuce that you'll find at other American-style venues in Italy). My previous forays into American burgers in this country left me disappointed in the amount of meat, I wasn't expecting American-sized portions and was thoroughly stuffed by the end of the meal. Just because you're stuffed doesn't mean there isn't room for dessert. I chose a slice of pistachio cheesecake (cheesecake with diced pistachios sprinkled liberally on top). I love pistachio and I was satisfied, though the meat was my favorite part of the meal. I would 100% recommend Smoky's to those looking for an authentic American burger experience, especially homesick American tourists. I would love to come here again.

Tried the texas skirt steak，it is the best I have ever tasted. Please reserve on weekendsread more