The drinks we ordered were delicious. I enjoyed the vibe. My friends got the olives and really…read moreliked whatever sauce they were in. Service was great they were attentive. They just happened to run out of the ingredients of some of t he drinks we really wanted to try though.

Great for small gathering. Amazing drinks. Loved the decore and ambiance. Service was great. Would…read moredefinitely go back when I'm in town.

A trendy spot with great service! They have a variety of drinks, truly something for everyone! Stop…read moreby and enjoy a drink, app, and the art inside the business.

Best cocktail bar in town, the cocktails are by far the most delicious i've ever drink and they are…read moreunique.

Honored to be the first reviewer. Great music, social bartenders, good ambiance and not over…read morecrowded. Definitely makes you feel classy without breaking the budget.

Nice ambiance. The bartender made a pretty good Sazerac. They have a full bar. I will return.read more

My wife and I recently had dinner here. It was a cool evening but we opted to sit outside on the…read moreterrace, which offered a great view of the plaza. I had the ribeye steak, and my wife ordered the filet mignon--both cooked to perfection. We shared a bottle of wine. The service was friendly and attentive Prices were good - We paid $1600 pesos including the tip, which was definitely good value for the quality of food and ambiance.

Outstanding experience. Gueine New Orleans cuisine. Robust…read morefavors. ZHearty Gumbo Outdoor service. Live value-added music. Best restaurant experience in a long time. Highly recommended

Overlooking Plaza de Constitución, Comalli is a great bar and restaurant. We've spent many an…read moreafternoon taking advantage of "dos por uno" ... 2 for 1 happy hour, then moved to the restaurant for dinner. The food is excellent and the presentation is a beautiful plate. I highly recommend Comalli!

Excellent drinks, service and views Decorations and…read morefinishes are really well done. Good food

This was the fifth and final stop of the Tequila and Taco tour that Jamie W and I took in San…read moreMiguel de Allende. We ran the gamut of bars in Zona Centro, and this spot made a fitting finale since it was the most high-end spot we visited. Only a half-block from the social epicenter of Jardin Allende, it provides a nice view of the top of the parroquia from their rooftop terrace where we were seated (Photo 3). The restaurant definitely had a more refined ambiance than the previous four places. We could tell it was a popular spot among wealthy American expats because the ambient voices sounded more like Chicago than Mexico. No Spanish, just English. The cocktail was a tangy treat though, a Tamarind Margarita (Photo 8), and the Jicama Taco was a satisfying veggie ending to our evening (Photo 10). DRINK / FOOD - 4 stars...unique variations on the evening's theme AMBIANCE - 4 stars...fanciest of the bar stops SERVICE - 3.5 stars...attentive enough TOTAL - 4 stars...definitely worth a revisit for a full meal RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/ICyoHBvntf

Had a delicious dinner here. Variety of options and everyone loved what they had. My son and I…read moreshared the skirt steak tacos and ribeye. They had friendly service, and a traditional and elegant ambiance. We were able to get a party of 8 in same day, which was very nice. Lots of good options in SMA, this is one. Recommend.

This place is indeed open, at least as of October 30, 2024, but the menu and chef have changed. No…read moremore consome soup :( but the tortilla soup, while very spicy and simple, was pretty good. Our favorite waiter is still here, too, so I'm relieved about that!

Closed long time ago don't waste your time.We we're wanting to see an NBA playoff game and this…read moreplace(although not easy to find)was the closest to our hotel.When we finally found it the business next door said that it had been closed for a long time

How is this bar so empty?! I'm visiting from NYC and came here with my boomer dad on a Friday night…read moreand there was NO ONE else here. Which is baffling since this place has the best music, decor and lounge spaces I have seen in SMA and the service is excellent. Don't tell your friends!

First time in SMA. Headed to MUI because of the good reviews. Magali greeted us and she was…read moreawesome she made the best drinks and was friendly. Felt like I was in my regular bar. We had a great time and next time we are in town will be coming back. If you'The time they put in the drinks and the attention is next to none.

The Rosewood is such a classy hotel Jamie W and I were feeling we might not be quite up to snuff to…read moredine on the rooftop here. However, the staff didn't make us feel that way since they gave us the table with inarguably the best view of the city during the most photogenic time of the day, magic hour at sunset (Photo 3). How did we get so lucky since we made our reservation just the day before? And what better way to start than with a pair of MX$340 Carajillos, the Mexican version of espresso martinis (Photo 7). The use of Licor 43 lent a welcome sweet spiciness to the deep espresso and fit the moment perfectly. We were happy to receive a complimentary serving of warm Focaccia topped with a wedge of liver pate, olive oil, and chives (Photo 10). It was a nice surprise quickly devoured. Our first shared dish was the MX$365 Ensalada Luna, a hearty and enticing mix of greens, stracciatella cheese, speck ham, fresh peaches and figs, and quinoa in a citrus and vanilla vinaigrette (Photo 4). Our entree was the MX$406 Tacos de Lechon Rostizado, a trio of roasted suckling pig tacos with crispy skin cracklings, red onion, and fresh green salsa (Photo 5). The pork was fork tender. Nestled in a flour tortilla, the soft pulled meat stood in nice contrast to the crack of the skin. We went for a second drink, but this time a mocktail, the MX$195 Chilate, a refreshing alcohol-free blend of cacao, rice, cinnamon, and raw cane sugar in a coconut shell (Photo 6). While awaiting our dessert order, we were surprised by a complimentary Happy Anniversary dessert, a bit of a head-scratcher. We didn't say we were celebrating anything, but hey, we didn't complain. The sparkler was already lit and the staff was harmonizing. It was a chocolate ganache cake with blueberries atop puffed rice (Photo 8). That didn't stop us from enjoying the crispy-sweet MX$289 Churros with cinnamon ice cream and champurrado chocolate sauce (Photo 9), while entranced by the nighttime view (Photo 2). FOOD - 5 stars...really delicious with unique and fresh ingredients C(M)OCKTAILS - 5 stars...everything went almost too smoothly down AMBIANCE - 5 stars...the best view in town, hands down SERVICE - 5 stars...they put in a lot of extra effort TOTAL - 5 stars...for that special evening in San Miguel de Allende RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kJbsIcL7O0

TOURISTS BEWARE: WE WERE TAKEN ADVANTAGE OF. Wanted to share…read moremy family's experience when we were here on October 1, 2025. For context, we were a huge group (~20) with reservations that were set up by our hotel, and we were broken up into 3 different tables. Our reservation was done roughly 24 hours in advance, so I don't fault them for this in any way. Another neutral thing is that there is only 1 check per table. Not anything bad, but for large groups, please take note. Speaking solely on behalf of the table that I was seated at, these were the negatives of our experience: - We were charged for bottled water without being made aware that the charge applied; additionally, we were charged for more bottles than were on our table. - We were told a price on a cocktail, but it appeared differently (more expensive) on our bill. - We ordered cocktails with both higher-end and house liquor, but we were charged the higher-end price for all of them. - We were charged for an extra cocktail. - There was a hair embedded in one of the plate's guacamole--clearly mixed in--and when we respectfully raised the concern to our waiter, the manager came out and condescendingly explained it was "due to wind." I wanted to go through the bill on my own, but (1) the person taking the payment waited next to me with the card reader, and (2) our large group had to get going. I understand my mistake in not going through the bill before I paid, but that many errors on our bill just feels deliberate to prey on tourists, especially considering we tipped on this inflated amount for a meal that was already pricey to begin with. There are some positives to our experience: the views were beautiful, they offered blankets and heaters to combat the cold wind, and I'm grateful that the staff spoke English (most of the folks in our group at the other tables were older and wouldn't be able to use a translation app) and answered our many questions; however, I will never return to this restaurant again because of the way we were clearly taken advantage of. For any tourists, please learn from my mistake and be sure to go through your bill with a VERY fine comb.