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Santa Lucia Corso

3.8 (45 reviews)
PriceyItalian, Pizza
Open • 11:30 am - 2:00 AM (Next day)

Santa Lucia Corso Photos

SANTA LUCIA CORSO ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for groups

Recommended Reviews - Santa Lucia Corso

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Reviews With Photos

Quatro staggioni and Michelangelo pizzas with Primitivo wine
I-Lin L.

Came here for dinner last Sunday with my boyfriend to celebrate our one-year anniversary of meeting each other (literally next door, at Mascotte). The weather was nice, so we sat outside and watched all the passersby enjoying their Movenpick ice cream. (You can guess where we went to next for dessert. ;)) There was some kind of event going on at Mascotte, so we got to hear some nice tunes for free. :) I got the quattro stagioni pizza because I like artichokes. I was halfway through my pizza when I realized, are European pizzas made with canned mushrooms? I seem to remember the mushrooms on American pizzas with a slightly different texture, perhaps because they are fresh? My bf's Michelangelo pizza was quite creamy and rich due to the marscapone, but still very delicious. 2 glasses of red wine rounded out our tasty meal, which cost CHF 58. CONCLUSION: This is a good Italian restaurant in a nice location by Lake Zurich. Plus, it's open on Sundays, which is a rarity in Switzerland. The only weird thing was when I went indoors to use the restroom, the waiter first said they had no restroom before pointing out the way. My bf thinks he was trying to be funny and flirt with me, but I'm knocking one star off for the weirdo.

Risotto dish
Tamara W.

There were seven of us, so lucky to be seated promptly the crowd starting building shorty afterward. The film festival was in full swing right in front of our corner table. The sea bass was very good but it was served with a bland rice. The Pinot was hood so I'm a happy girl! Roasted vegetables were a great choice also! Our friends had lasagna, risotto, pizza, etc. Very pleased all around.

Shawn A.

Overall it was a nice average place. Location is perfect for access. The internal settings and ambient are above average. I really liked the centrally located open kitchen layout. The servers were good and attentive but acted like a lower budget place, talking loud, interrupting you while eating at the the time that served them well, but not convenient to the customer. The mixed salad and Calzone pizza plates I had were both average - 3 star is well deserved. I'm a well traveled business person, so probably a little on the picky side!!

A nice chilled glass of Hugo bubbling in the warm summer evening.

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3 years ago

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Santa Lucia Corso Reviews in Other Languages

Review Highlights - Santa Lucia Corso

“My bf's Michelangelo pizza was quite creamy and rich due to the marscapone, but still very delicious.”

Mentioned in 3 reviews

Read more highlights

Ristorante La Pasta - Got seated real fast and the food is just amazing. Everything is homemade

Ristorante La Pasta

4.4(97 reviews)
1.1 km•Kreis 1
•$$

Great cozy spot with authentic dishes. Took our family here after a long day traveling from the US…read more They were so welcoming and even had great coloring books that instantly excited our little ones. Everything we ordered was fresh, flavorful and delicious! Would highly recommend stopping in for a bite!

We made a reservation at Ristorante La Pasta while we were visiting in town, and it ended up being…read moresuch a great choice. When we arrived, they surprised us with the cutest little cozy nook at the front of the restaurant. We had a great view of the scenery outside and could watch people walk by, which made the whole experience feel really special. We were greeted right away and had our drink orders taken. There was a small mix-up where my boyfriend ordered one espresso martini and two came out, but it honestly wasn't a big deal at all. We started with the beef carpaccio, which was absolutely delicious. For our main dishes, my boyfriend ordered the truffle pasta and I ordered the bolognese. Everything was amazing. The bolognese was rich and comforting, and you could really taste how fresh the tomatoes and sauce were. But the truffle pasta was hands down the star of the night. It was SO good that I immediately wished I had ordered it myself. Perfect flavor, great portion, just overall incredible. The staff also checked in on us throughout the meal and made sure we were enjoying everything. We ate so much that we didn't even have room for dessert, even though the menu had some tempting options. This is honestly some of the best pasta I've ever had. If they had a location near me at home, I would be there all the time without question. Highly recommend.

Photos
Ristorante La Pasta - Inside they also have outside sitting

Inside they also have outside sitting

Ristorante La Pasta - Truffle cream pasta

Truffle cream pasta

Ristorante La Pasta

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Restaurant Orsini - Rüblikuchen mit Frischkäse und Kokoseis / Carrot cake with cream cheese and coconut ice cream. 2026 04 15. M1. 268.

Restaurant Orsini

4.7(6 reviews)
0.6 km•Kreis 1

A fantastic experience from start to finish. Exquisite food, service and attention to detail. I'll…read morestart with the fact that yes, it is expensive but this is Switzerland...everywhere is expensive. The difference is: Orsini is worth it! Service was exceptional. Very unpretentious. Even if you want to start with a pitcher of tap water, there is no judgment. Friendly servers, very professional/knowledgeable and dressed to the nines. We arrived at 7pm and the place is filling up. A good sign! We saw a mix of regulars and tourists like us. But mostly regulars it seemed which is nice. Everyone seemed very happy to be there. As we enjoyed our tasty tap water (we had done a lot of walking so it hit the spot!), we were provided with some delicious bread with butter by the server who had a big selection to choose from (one piece each but I am sure you could ask for 2 if you wanted!) I opted for my favourite: olive bread. Never lets me down! We ordered the large serving of the agnolotti to start. It was spectacular! We shared the plate and truly enjoyed it. Large portion was $29. Small portion was $22. We then ordered the veal scallopini ($59) which came with spaghetti noodles and vegetables and the Osso bucco ($48) which came with a white Parmesan risotto. Now this was cool: about 20 minutes before the food came, they had a small section of the table where they lit the underside so it stayed warm. When our food came, it was all in silver dishes (with covers) and they plated the food at the table. It was spectacular to watch these guys in action. They quickly put a beautiful plate together for each of us and then covered up the leftovers and kept them warm so that when we were finished our meal, they plated again (except this time we swapped so I got to try the other meal!). Amazing. The veal scallopini was so tasty with the noodles. And everything else was superb. Just fantastic. We were too stuffed for dessert. But they did bring a little plate of cookies for us. Total bill with a glass of wine ($14) was $150 before tip. They said not to worry about a tip (most restaurant already include 8% service charge) but we could helps but tip on this exceptional service. They seemed very grateful. If we are ever in Zurich again, we will return!

We did the 7 course tasting menu which was beautiful from start to finish. Each dish was a piece of…read moreart, creative, and aesthetically pleasing. We had one person with a food allergy which they were easily able to accommodate. The scallop with buffalo mozzarella was one of my favorites- the scallops were thinly sliced and the dish felt so light. The swordfish was flakey and moist and the veal was tender and flavorful. The lobster was also was beautifully prepared as well. There wasn't one dish that I wasn't impressed by, even the service is an art.

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Restaurant Orsini - Inside

Inside

Restaurant Orsini - Gruyère Huhn mit Frühlingsgemüse und gerösteter Zwiebelsauce / Gruyère chicken, spring vegetables, roasted onion sauce. 2026 04 15. M1. 268.

Gruyère Huhn mit Frühlingsgemüse und gerösteter Zwiebelsauce / Gruyère chicken, spring vegetables, roasted onion sauce. 2026 04 15. M1. 268.

Restaurant Orsini - Risotto mit Zitrone, Senise-Paprika und schwarzem Kardamom / Risotto with lemon, Senise pepper, black cardamom. 2026 04 15. M1. 268.

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Risotto mit Zitrone, Senise-Paprika und schwarzem Kardamom / Risotto with lemon, Senise pepper, black cardamom. 2026 04 15. M1. 268.

Ristorante Bindella - Fennel Salad with Grilled Scampi

Ristorante Bindella

3.9(34 reviews)
0.7 km•Kreis 1
•$$$

Another fantastic lunch at Bindella. Sorry Antonio had the day off. Maybe we will see him in the…read morefall. We arrived early for our reservation and the restaurant was packed. They had one table for two and they graciously seated us. We ordered the Risotto alla Cicoria con Gamberoni and the Scaloppine di Vitello al Limone con Tagliatelle. The risotto was as good as previous times we have ordered it. Only difference this visit is that we opted for the full course and glad we did. Of course I couldn't come here without ordering the rosemary oven roasted potatoes which were kindly substituted for the tagliatelle. Rosemary potatoes are excellent in that lemon sauce. Nothing was left. Both members of the Clean Plate Club. Not hard to do wwhen the food is so very good. Service was excellent. Never rushed and the restaurant was totaly full during our visit. We learned that reservations for lunch are almost essential. Love they hustle and bustle of the place. Can't wait to return in September...Maybe Antonio will be working.

We were wandering through Zurich and got hungry. Being a little early (5pm) many restaurants…read moreweren't open yet for dinner. Bindella was open and we love Italian food in Switzerland. We wandered over and saw plenty of open tables, however most were reserved. Initally they said we would have a 2 hour wait (no thanks) but another lady said we could be seated now but only had 2 hours. Being American, that's plenty of time for dinner. Servers were very nice and we were not rushed. The soup, zuppa di pomodoro was delicious. I had the vitello scaloppine al limon which finely sliced and the tenderest veal I ever had. Wife had the linguine all venez which she loved. A great dining experience, especially since we had no reservations. Would definitely come back and next time make reservations. btw - we finished in a little over an hour ;-).

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Ristorante Bindella - What a character!

What a character!

Ristorante Bindella - Linguine alla venez

Linguine alla venez

Ristorante Bindella - Forgot to take picture prior to digging it. Great Pasta

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Forgot to take picture prior to digging it. Great Pasta

Santa Lucia Corso - italian - Updated October 2026

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