We came here for my birthday lunch on a Friday afternoon. Very close to the beach and the restaurant had a nice outside dining area, although we opted to eat inside due to the heat. Our favorite were the prawns, every bite more juicy than the last. This southern part of Spain is known for their prawns and they did not disappoint. It was also a fun experience to cook them at the table ourselves (although my husband is a chef and couldn't believe the price we were paying when we were the ones essentially cooking the food haha!) We also ordered a seafood rice similar to a paella which was just okay. It looked better than it tasted. Overall a nice visit and a great birthday. read more