Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

Sinofos restaurant/Gerona, ordered baked oysters, not bad, fatty, rich, in sauce, in general…read moreliked, then, bread with tomato, fresh, but tasteless, pitied tomatoes and after we choosed two appetisers, one of them was out of the menu, so ended with another option, one from tomatoes, tomatoes are not bad, farm growned, but the portion is very small, 5-6 small slices of tomatoes, sprinkled breadcrumbs on top, did not like it, because I did not try the taste because of the small portion, the second appetiser is from octopus, cooked well, at least the octopus is chewed, there is nothing else to say. The second dish is a signature Sinofos burger with fries, before ordering they did not ask the degree of roasting of the cutlet and for some reason they brought by default rare, which was immediately reported to the waiter, there was no reaction, waiter just shrugged the shoulders. We didn't finish eating the burger, and strangely in this level of the restaurant, the administrator had to come right away and clarify what they didn't like about the burger and how they could fix it. Minced meat with veins and a small bone came across. The burger was not finished. Silence in general from restaurant stuff, the burger bun is not bad. And the last dish that was ordered is LYO meat steak, 1-1.3 kg, immediately specified the degree of roasting - medium, but for some reason they brought medium rare. Complete request ignorance. The steak didn't impress me either, before ordering a steak I clarified that a piece of meat was definitely being chewed. Also, the meat was not finished and left behind, which also did not follow any reaction from the restaurant, you can see that owners are sharpening of making money and on people's flow. We didn't stay for dessert, in general, my honest rating is 3+ and for the service and the attempt to make a service, by the way, when we made a reservation, we ordered a certain table for two, upon arrival it was already given to somebody else, not professionally, the coffee was served warm, which was already alarming. The Michelin star was rather given out not for food, but for trying to get closer to the ideal. The total bill came out to 275 euros, 10 euros I included in the bill as a tip for service, a total of 285 and 275 euros are wasted. The guys need to improve and take into account every stage of the work of a restaurant of this level and not chase money if they want to develop further. I invited my wife for yesterdays evening to celebrate our 20 years of marriage and both of us was truly disappointed.

Very good restaurant with reasonable prices, great service, amazing food and drinks. This…read morerestaurant is in the Michelin list and is a very good place to visit when in Girona!

Lucky enough to get there before they opened up so the line was not too bad. We waited about 20…read moreminutes until they opened the doors and started to take names. Slowly they started hauling folks in about a dozen at a time. We got in our seats by about 715. I ordered the mix meats plate, for one with a baked potato... let me just say that there is no way one person can eat that much meat. I'd say the amount of meats on that plate is good for three to share. There were two steak cuts, one beef rib, one sausage and one slab of pork ribs. I only tried two of the steak cuts on my plate. The flank cut was tasty but too chewy and the beef rib was too red for me. The meats tasted good, but the meat sauce they give you makes them better (oil, onions, peppers and herbs). If you like your meat pink which for me is usually medium you should definitely order medium-well because their medium is pretty red. Baked potato was smothered with garlic and herbs and was so smooth and fluffy. Sangria wasn't bad either. It's a pretty nice place and you get a whole lot of food that's for sure. Enjoy.

We stumbled across this restaurant that had an open street table. We were just looking for a…read morebathroom and a drink, but saw Keanu Reeves all over the door and decided to look at the menu. We are SO LUCKY we ordered. It was 4:30, when most places are closed, and they had an awesome menu. We orders the mixed meat platter, two types of potatoes, and the carpaccio. It was one of the best meals we have had in Spain!!!!

On a vacation to Barcelona I decided to look through some blogs for restaurants…read more Luckily, I found this gem !!! The food was exceptionally good and priced very reasonably. The steak is served on a hot stone with 3 homemade sauces , peppercorn , whisky gravy and chimichurri. I had the Bone-in rib eye. I ate EVERY MORSEL!!! The best steak I've ever had - grilled perfectly medium rare , not salty and tender. The grilled vegetables side were good too , very fresh . And the added bonus was the INCREDIBLE Sangria. Refreshing and strong. Sooooo good ! The nostalgia hanging around from the owners memorabilia is also great and fun to peruse . If you travel to Barcelona - add this to your list of excellent restaurants to try . Everyone was friendly and welcoming!

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.

Just a wonderful and delicious rustic restaurant. We came for the suckling pig and it exceeded our…read moreexpectations. So crispy and so much flavor. For the four of us, we really could have done just a quarter of the pig, along with the other appetizers we got. Service was friendly and quick. Highly recommend!

4 stars because the food and ambiance was incredible, but we were sat and waited over 20 mins to…read moreget our order taken. Once our order was taken it was fine, but you could tell our original server definitely just forgot about us. Please order the duck, the sucking pig, and the ribeye. You won't regret it!

Excellent tomato salad! Would've liked to have had some pinchos, but they only serve them on the…read moreweekends and evenings. No big deal. Had way too much food, enjoyed the fantastic service, and relaxed on the patio. Lovely!

I'm almost, ALMOST, speechless, and write less. Moroccan front desk girl recommended…read more Tapas are self serve. SAVE tooth picks. 1= €1.65/tapas. I always order vermouth de barril in Spain, which IMHO is the best drink to have with tapas. Owner has wonderful laugh announcing new dishes as the arrive and coordinating new dishes with the kitchen via radio. Very friendly service. A little off the beaten track, but much less expensive than Barcelona.