Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Super old place. Very popular Scottish pub but TINY! Go here for some great Scottish fun! Love the…read moreatmosphere. Building originally 400 years old!

Come for drinks. Be prepared to be ignored if you don't go up to the bar. Food? Not many options…read more This is mainly a bar to go to after dinner or in the afternoon. Better options close by though

Really enjoyed this special pub! Located on the Royal Mile, you might easily walk past this small…read moreentrance- but it's worth a visit! Definitely book reservations as they are a small pub and highly visited. This pub is literally on the Flodden Wall - very special. Our servers were super friendly and fun as well. They were out of all burgers and quite a bit of other food, so come with an adventurous spirit and ask before sitting down if you have your heart set on something on the menu. Having said that, everything we ordered was delicious- whisky with gingerale, beer, sodas, as well as the main courses of wild boar's sausages with cabbage and mash, macaroni and cheese (homemade, came with a beautiful salad), and steak and ale pie (basically pot roast meat in a flaky bun, with cabbage and mashed potatoes) - all completely delicious. Definitely come here for a pint and some great food!

I love love love this place. It's really quite tiny but amazingly inviting! I went here 3 times…read moreafter work (3 days of work). The Belhaven Black is the best stout I've ever had. You can practically rest a spoon on the foam! Not too chocolatey, not bitter at all! Amazing! I can live here and can't wait to return!

A proper Edinburgh pub. Was recommend by a friend and didn't disappoint…read more Got the Tennents on draft. Crisp , light and an excellent Scottish Lager. Tried the Balvenie double wood single malt that was so smooth. Under $10 USD for a double shot of Single Malt?! Unheard of! They also have an area where they show films. Food is limited though and they didn't have any when I visited Sunday evening- all about the spirits here! Great vibe and decent service.

Some good to know facts. A nice stroll from campus, and in a good neighborhood. A block away from…read morea major bus route. A lively and friendly crowd, and as busy as they were I still received excellent service. I came in during pub trivia and just had a couple of drinks so I cannot write on the subject of food. But there are plenty of options to choose from in the vicinity. A great place to bring your friends for a fun evening out!

100% old school bar in the old part of Edinburgh. I have no idea how long the place has been open,…read morebut the building itself appears to have been there for a very long time. The selection of beers is quite good - lots of local stuff from which to pick. Also, some standard selections as well. They also had a nice selection of scotch if that is your thing. Service was quite good as well. I found it a great spot to relax while checking out the old part of the city. Couple of pints and off we went. N*joy!

If you want an old school real bar, real ale and massive whisky selection and staff who care, know…read moreabout the subject. This was by far the best pub in Edinburgh for me. No food.

Our first day in Edinburgh and as usual our first order of business is to ride the hop-on-hop-off…read morebus. Today when the Red route took us to old town and I saw The White Hart Inn I said to Jan let's do an early dinner there and she agreed. We continued the route and stayed on back to the stop in old town. We love Alfresco dining but it was too cold and windy today. We went inside and the restrauant was packed. It's open seating. No hostess, no sign in. We were lucky and just happened to be standing next to a table that opened. We had been there about 5 minutes. The restaurant/ pub is rich in history, established in 1516. It's small with limited bar seating and prehaps 8 to 10 tables. It is noisy from conversation, tosting and music, but we didn't have a hard time communicating. It has a great vibe. It's a fun venue and popular with the locals. The menu is not large and has several Scottish offerings. To start, Jan was cold and wanted an Irish coffee. I ordered an Innis and Gunn larger. Innis & Gunn is an acclaimed Scottish brewery founded in 2003 in Edinburgh. It had a slightly citrus flavor. Jan ordered muscles and I ordered the steak and ale pie, served with a charred Hispi cabbage wedge, buttered mash and Merlot beef dripping gravy. It was very tasty, very robust flavor. I loved the cabbage; great flavor. I had to look up hispi cabbage and it is a variety of green cabbage. The muscles were good and the broth very nice. We had a lovely time and a good meal. Our good luck at freelancing dining venues while we explore Ireland and Scotland continues.

We chose this place for being one of the oldest establishments in Scotland dating back to the 18th…read more Century and a place where poets like Wordsworth, Burns etc gathered for a sip. The setting still looked ancient and the overall ambiance was befitting. Small place though. The food and drinks however disappointed. They could have put more efforts to turn the place into something much more than it is. Service was efficient without being really excellent.

A fellow pilot/traveler recommended this place. It's known for its unique history. Very traditional…read morePub atmosphere. It's popular, yet unassuming. Outstanding young staff & service..! I'll be back..!

If you're looking for a cozy pub with a bit of history and fun live music this is the place for…read moreyou. I visited on a night with live, local Scottish music and it was perfect!! I love the slightly dark touches that play into "the last drop" and being able to read about the folklore surrounding the square and the bar itself. The bar itself is small, so it was easy to get up and get drinks from the bartender. I visited just for drinks. I was happy the beer was cold and the place was lively and it was the perfect spot for a Saturday night!

The bar has a great older vibe. The food is delicious! Toilets are up a flight of stairs and small.read more

Great place with history too. I had the fish and chips. Huge piece of fish. Well worth it.read more

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

We got 3 reservations to split up our group of 8 adults and 2 kids, so we were all able to make…read moresure to get a table and have the Sunday roast. We shared the ultimate sharing roast and everything was delicious and so filling. It was also nice to be able to sit and watch a match while enjoying the food. The coffee was pretty good too. This is definitely a good option if you're looking for a Sunday roast in the area

Walked in and we're cautioned to expect a 30-40 wait time for food after we ordered. We…read moreappreciated the warning, but stayed as we weren't in a hurry. This pub had table service and they didn't seem to be in a hurry to take our order. Bartender was really fast and courteous bringing beverages. Food was okay. Wife had better veggie burger in other pubs. Their excuse for taking so long for food was two large groups. I don't imagine that those groups (probably tour groups) didn't have reservations, so why weren't they prepared to handle them in a timely manner? Decent pub, but we preferred others.

Good food and a casual vibe. Our server was nice, and 2 guys sang live. We were a little…read moredisappointed that the waitress didn't tell us that the kitchen was done serving, because we really wanted to try the dessert 'Cranachan', which we were told that we should try while in Scotland. I think that she should have told us that the kitchen was going to close and asked us if we wanted any dessert.