Love this place for cocktails! We Wally the loop down town Plymouth from the grist mill to Samoset…read morestreet and round through main street with stops in between. Honey baby is one my favorites. Let me just say the bartenders are all on point. They know how to mix this is proven when I order off the menu. I always order paper planes NY sours and other drinks. They don't flinch. Love that! The small plates are all good too. This place just makes such a nice stop on walk through town I can't miss it. So if you're in town take walk and stop in. You won't regret it. Who knows you might start walking the loop. See ya there.

Fun cocktail bar with good drinks. A relaxed atmosphere with good service and a young crowd.read more

Great food. Beautifully decorated and comfortable interior. Good music playing. What's not to like?read more

What a cute little date spot! I'm not even a wine person, but the feel of an underground wine…read morecellar was just so mysterious and inviting. Came by on Valentine's Day, waitress was kind and able to provide suggestions. Went with cocktails instead of wine and all were fantastic, loved especially having the old fashion smoked by the table. Our favorite app had to be the focaccia bread with the vodka sauce dip, I don't think we left any sauce left on the plate. If you're looking for a cute date spot I'd recommend it

This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

food here is perfect i ordered delivery months ago but prices have gotten way too high…read moremuch rather dine in but malai kofta is delicious THE BEST INDIAN DISH BY FAR

I just had another great meal at Turmeric House in downtown Plymouth. The Shrimp Vindaloo was…read morefantastic as was the Butter Chicken the last time I was there. The staff is friendly and the restaurant atmosphere is very inviting.

We love this place, especially sitting outside on the huge patio and outdoor bar, along beside…read moretheir beautiful garden. There's fire pits, outdoor patio furniture. Food is farm to table. Menu is great. Service has always been fantastic there.

I'm not sure how to rate this a three without mentioning that our server was awesome and the food…read morewas great. We've been here many times, but not recently. We may not go back after tonight's experience. We happily walked in and told a a male host that it was the two of us. We've always been seated in the dining room area and usually had reservations. It was 4:30 pm. He seated us in the entrance at a table for two in front of a closed windowed door across from the bar and the host stand. We asked to be seated elsewhere if possible because it just was a horrible table to have. He acted annoyed and said well you can have the table over there (right at the hallway where the servers come in and out (not near the kitchen doors). There were at least seven or eight tables for four and maybe one for six and another for two, ai think. We said fine because he flippantly said all the other tables are reserved. This was 4:30 pm! We ate and left about 5:30 and there were at least six tables unoccupied.

This place was very delicious. I ate here tonight for a work trip and we had a customized menu, but…read moreI'm looking at pictures of their regular menu here on yelp and a lot of the things seemed very similar. I was going to get a Mai Tai to start off, but they had a ginger pear cocktail that looked amazing and it was really good. I had the brie appetizer and I thought it would have more brie, but instead it had a fantastic entire garlic clove and brie and another accompaniments. For my entrée, I had the short ribs, with truffle risotto, which was also very good although short ribs are usually a bit too fatty for me. A few people in our group ordered dessert and the crème brûlée looked very good as well. I would definitely come back here next time and town, the waitress and staff were excellent too. My only complaint is a very picky one: to get to the restroom, you have to go into a side hallway of sorts, and it has very bright lighting... kind of ruins the nice and soft lighting in the restaurant, like departing the restaurant kind of. That's the only thing I would recommend fixing maybe.

My husband and I came here for our one year wedding anniversary after hearing great things about…read morethe food and the service. We were sat at a nice table by the window, but had to wait about 20 minutes for our waiter to come over and put in our drink order. He was incredibly sparse and pretty short with us until we ordered a nice bottle of wine, and immediately he flipped to being much more friendly and attentive. I got the starter chicken and my husband got the ribeye. The starter chicken was good, but the ribeye was burnt to a crisp on the outside and raw on the inside (we ordered medium rare). When we told the waiter about it, he took the steak and brought it back to the kitchen, then returned to tell us that the owner wouldn't make a new one because he said it was "perfectly fine". Our waiter offered to sub for a burger and take the steak off the check. The burger was good, and our waiter also comped us a dessert, but the service and the owner's reaction left a bad taste in our mouths. We won't be rushing back to try again any time soon.

Lovely atmosphere and huge liquor selection. Friendly staff as well. Will be coming back.read more

I stopped in here for the first time for a nightcap on Thanksgiving Eve. It was a particularly…read morebusy night, as it always is the night before Turkey Day. I ordered for the group--the three of us had great Buffalo Trace old fashioneds at the recommendation of the bartender. Highly recommend!

Went for dinner on a Thursday night. No one was at the hostess desk, we went upstairs and had to…read moreflag down a server (who walked by us three times) to ask for a table. He did apologize. The restaurant is decorated well, seems clean, and is dark with big windows on two of the walls. Server was okay. He seemed to have a lot of tables, but we were able to get his attention whenever needed. The manager seemed to be floating around the restaurant all night. He checked on us truly as we took our first bite of the first appetizer, then not again. We split the 2 for $50 weeknight special, which was a good deal. The elote dip was okay. It came out luke warm and honestly tasted like a can of creamed corn. We both agreed that warmer and with a little kick/spice would have been better. I can't remember what the second app was, but it was a fried beef and potato appetizer. It was very tasty, but very oily. We were wiping our hands between each bite. The Arroz Chaufa was very tasty and a good size. Unfortunately the plantains that came with it were extremely salty. Cocktails I tried the En Claro and Maldiablo. The En Claro was okay, I expected it to be sweeter than it ended up being. Maldiablo was very tasty and I would drink again. My husband got the sangria that had not been mixed prior to serving, so the first sip was all brandy and otherwise just okay. Overall the food was good but the drink prices seemed steep. $50 for two people to eat was a good price, but we spent just as much in 3 drinks and really only truly enjoyed one of the three.

It takes a lot for me to finally decide to leave a bad review for the experience I had. I have yet…read moreto have the chance to even try this restaurant but I don't think I ever will. I reached out to them months ago to explore using them for the welcome party for my wedding. After dozens of calls, emails, instagram messages AND even going IN-PERSON to speak to someone, their event organizer never responded. We followed up numerous times and not once, did we get a formal follow-up. It look messages on 3 different social media channels for me to finally get an answer. When we did, the organizer ghosted us AGAIN! When I followed up with her (now having her phone number) we set a date to call. She could not figure out how to send me the event details, she did not have very many answers to our questions - we got a ton of, "I need to ask the owner". She promised to give us an update to our questions, and NOTHING. The kicker is that she even ignored my follow up text asking for an update. She ended up texting me accidentally - the text was to her coworker asking them if they can let her inside because she was locked out!! So incredibly unprofessional, they do not seem to care for our business even though we were so excited to potentially have our event there. Would not recommend - try back maybe in a couple years when they can get better customer service and more organized.

A very cool location with a really nice view of the Plymouth waterfront. That's it…read more Parking. Meh. It's summer and there always seems to be something going on in Plymouth. We parked at the municipal lot. Not too expensive, but honestly, America's Hometown and the town price gouges you. Enter either elevator or four stories of stairs. I recommend bringing a sweater or sweatshirt if you are dining outside. As the sun started to set, the temperature dropped and it was a bit uncomfortably cool. No propane heaters too. Appetizers: I had the unstuffed quahogs... very good, but honestly they were not oven warmed, but more in the cold spectrum. Tasty, but should have come out piping hot. The place was busy, as we had a six o'clock seating; however, we had to wait an hour after the appetizers until we got our entrees. I had the lobster roll, not bad at all, but it came with French Fries and there was no substitution. My bride had the Vegan Bowl and she liked it too. We were at the point to just get it all down our gullets and get the heck out of there. Service was nice and pleasant, but they pushed the drinks and it was a long wait. We left just after eight. I'm indifferent about this place. Might give them another try, but probably not. Between the waiting, cooling temperatures, and kids running around like it was a Chucky Cheese... meh, I could find better. Price-wise it was ok. That's my story, and I'm sticking to it.

I was very excited to enjoy dinner with a view, but unfortunately the balcony was closed for a…read moreprivate event. I would check and make sure there are no events prior to going if you have your heart set on outdoor dinning. I really enjoyed my meal. Got the shrimp app and steak tips for my main. Both were delicious along with a standard Aperol Spritz. I will say I think the menu is a little limited and overpriced. This would be a great place for a nice dinner or occasion, but I would skip for more casual dining

Wow, we loved Isaac's when it was here on the Plymouth waterfront, and we never thought they…read moresucceed in replacing it; however, 71 West is a most incredible take! We frequented Isaac's quite a bit too, as it was comfort seafood, but today, my fellow foodies, we found yet another great go-to place in Plymouth! TOP SHELF. Starter: raw bar... oysters on the half and shrimp. Ice cold and shucked exceptionally well! Good cocktail Sauce... makes them go down with ease! Lobster Bisque was nice and hot, evenly heated, full of meat and tastiness. Just as good as the bisque at Justin's Hearthside! IYKYK. She had the 10 ounce Center Cut Filet, asparagus and the honey baked carrots. No complaints; she was quite happy! I had the Seafood ala Vodka... I'm speechless. Seriously. So darn good. July 5th. We walked right in at 2:00 PM, could have dined indoors or out on the terrace, but we opted for a view of the harbor from the comfort of the beautifully renovated indoors. The facility is very clean, tables, floors, glasses, silverware, and etc. The staff were very friendly, funny, accommodating, and made some great recommendations too! The prices were right in line with other places on the waterfront; not tourist gouging. Overall, vastly more upscale than the dated Isaac's, we were dressed for church and we did not change. A must visit. Open year round, and we will certainly put this into our rotation! No negatives whatsoever.

Have not been at this location since Isaacs. Very pleased with food, selection, atmosphere and…read moreservice. We had the efficient, friendly and knowledgeable waitress Hannah. What a great rep she is for this restaurant. Richard had clam chowder and I tried it. Superb! I had cooked lobster sushi. Tasty and presented nicely. For meals I had the salmon and couscous w/vegs: WOW! So delish, cooked just right. Very large servings for the prices, took half home. Richard had the scrod w/green beans and fingerling potatoes, all well seasoned. Best views of Plymouth Harbor are here, tastefully decorated interior. No more mirrors! Other than the prices for beef, prices are what one pays normally in most restaurants. People were dressed from casual to more dressy. They had a private room full of women having a great time plus a large banquet/overflow room. Outdoor deck dining available, too. My only complaint was with the air head next table over who could not think to turn the volume down/off on her phone. She/I jumped every time it rang. Old enough to know better, too.