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Sanchez Tacos and Drinks

4.1 (15 reviews)

Sanchez Tacos and Drinks Photos

Recommended Reviews - Sanchez Tacos and Drinks

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Tacos and Drinks
Lashanda L.

I very much enjoyed the guacamole topped with ribeye bits and pieces. The chips were colorful and small, but there were enough to share with my date. We did not even have room for tacos which looked delicious as they were being served to surrounding guests. I also liked my drink called "two months off", served with a small side of caramel popcorn perhaps to complement the corn liquor that was the centerpiece of the cocktail. My husband enjoyed the old fashion twice, the second time asking for a smoke topper after seeing a nearby patron having his Negroni smoked. Service was a bit slower than I would have liked, but as my husband reminded me we are not in the states and there is not a rush to get you out. We finished the night with churros. They were not like any I had before perhaps because they were authentic. Fried harder and less doughy inside, this sweet treat was served with a side of caramel. They were heavily seasoned with cinnamon and sugar which covered my phone and the table. The only thing I could say I did not like was partially out of the establishment's control is the cigarette smoke which wafted out way from smokers who stepped to the front of the restaurant instead of across the street which offered more distance.

Kris P.

It was so hard to give a 3. The service was turtle slow. Sat for 20 mins before acknowledged. When finally acknowledged our drink and food orders were taken. Between everyone smoking cigarettes and service being slow we decided let's jst get it to go. I tried the chicken tacos, and corn ribs.. the toppings for the taco included pickles, slaw, mayo. The flavors were great however the main character, chicken was bland! My fav was the el fresco drink! Very refreshing .

Bone Marrow

Valeria our server was the best! You must try the Rib Eye a La Sal Tacos and add Hueso de Tuetano which is bone marrow. Super bomb!! I will definately come back here.

Corn ribs

We sampled this restaurant on our first night in Playa del Carmen. We were seated quickly. We each got a yummy margarita and started with chips and guacamole. So good! The chef also gave us mini empanadas to try. They were ok. My sister-in-law ordered the corn ribs. Sooo good! For my entree, I tried the Fuku chicken tacos and they were very good. My sister-in-law got the rib eye freson and it was amazing! The restaurant had a nice vibe with outdoor seating and music. Service was quick and friendly.

Grilled veggies.

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11 days ago

Our waiter Dan made our experience memorable!! This dude is the man! Thank you Dan! Best tacos for sure .

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8 months ago

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8 months ago

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9 months ago

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2 years ago

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8 months ago

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10 months ago

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3 years ago

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2 years ago

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1 year ago

Ordered a shrimp burrito and got a chicken burrito... was just ok nothing great... service was not good

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2 years ago

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Review Highlights - Sanchez Tacos and Drinks

“We ordered the skirt steak burrito and it was amazing.”

Mentioned in 2 reviews

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El Boticario - Mieles de Maria Sabina

El Boticario

4.7(10 reviews)
1.0 km•Centro

This place was a fun stop. It was right by our hotel and we wanted to come in and see what they…read morehad. We came here twice. The first time it was just for some drinks and then we ate here on New Years Eve. Our bartender was Frank and our server was Esencia Vital. Both were friendly and helpful. We ordered 4 things and all of them were pretty good. We got the Tempura Oysters which were excellent and not greasy at all. The Tiradito Boticario was my favorite. Great texture and flavor without being overwhelmed with sauce. The Camarones Boticario were also quite good. My wife had the Ceviche Boticario and said it was on point. I drank mostly beer which was Corona and I had a glass of white wine. The wine list was limited but they really specialize in their drinks which looked fantastic. We would recommend this place to anyone.

The husband and I were walking around Playa looking for a good place to have a drink and we came…read moreacross El Boticario. The previous year when we were there, this was not open. We were very happy that is open now! I decided to start off with the "Mieles De Maria Sabina" A wonderful mix of 400 Conejos Mezcal, Ancho Reyes, cranberry juice and a "homemade punch". It was very refreshing, well balanced and came in a really cool glass! My second drink was the "Amarra Hombres Cascados". Gin, Aperol, grapefruit juice. It too hit the spot on a really hot day. Definitely a place we will hit when we need a good cocktail!

Photos
El Boticario - They definitely push Moet Chandon here.

They definitely push Moet Chandon here.

El Boticario - PASIÓN QUE CURA.

PASIÓN QUE CURA.

El Boticario - Lagrimas De Cocodrilo

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Lagrimas De Cocodrilo

Axiote - Mezcal tasting pairing

Axiote

4.4(280 reviews)
0.3 km•Gonzalo Guerrero
•$$

Axiote Cocina de México was an incredible, beautiful restaurant, and one of the highlights of our…read moretrip--a perfect reminder to get out of the hotel and experience the local fare. The space is warm and completely unpretentious--wood, simple tables, an open kitchen and a palapa-style roof. Nothing about it screams "fine dining," and that's part of the charm. The perfectly prepared food does all the work. We chose the tasting experience, and bite for bite it was outstanding. The fried mushrooms were perfect, the fish ceviche was awesome, and the beef tongue was cooked beautifully. And don't be afraid of the grasshoppers--seriously. Yummy. Even ingredients I normally don't gravitate toward, like black beans, were used so thoughtfully that I enjoyed them. The drink pairings were equally impressive--tequila, beer, wine and espresso--and each one genuinely complemented the course it accompanied. We were basically the only guests that evening, and our waiter turned that into a wonderfully personal experience. He patiently answered every one of our many "American questions" about the ingredients, preparation and pairings, never making us feel rushed or out of place. A sincere thank-you to him, the cooks--who my partner and I gave a standing ovation to--and the entire team for making the evening so memorable. My one tiny suggestion? Cloth napkins. With that many courses, sauces and textures, the paper ones felt a little out of step with the quality of the food. But when the napkin is your biggest criticism, they're doing something right. And then there's the value. For an experience of this quality, the price was remarkable. Our total was about $320 including tip for the full tasting experience and pairings for two. We have spent more than twice that on comparable special-occasion dinners at home, so Axiote felt not just exceptional, but genuinely budget-friendly for what you receive. Axiote is relaxed, confident, welcoming and absolutely worth leaving the resort for. Go hungry, ask questions, trust the kitchen--and yes, eat the grasshoppers.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Photos
Axiote - Inside

Inside

Axiote - Course 5 of tasting menu - beef tongue

Course 5 of tasting menu - beef tongue

Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

Sanchez Tacos and Drinks - cocktailbars - Updated October 2026

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