The service was nice and fast. The food was terrific. The meatballs I got were cooked just right…read moreand seasoned to perfection. I will be back.

The carbonara was so tasty! I think there was a hint of fall spices that made it so unique. It…read morewas honestly enough pasta for 2 people. I do wish there was more shrimp. I understand that would up the price and it is already the most expensive dish on the menu. At 3pm in December the service was impressively quick and very considerate.

Stopped in for breakfast while visiting my parents on vacation. Great food and great service. Thank…read moreyou Stacey!

Tried this wonderful breakfast/lunch restaurant in downtown Marshfield while visiting for a…read morevolleyball tournament. The owner and staff were very welcoming! The homemade food was great -- including the homemade bread. We will return when in Marshfield!

What a lovely experience!…read more Staff is kind and quick with orders. The pizza is hot, the beer is cold and both are equally delish! Which isn't surprising when you find out the secret to their pizza dough IS their beer! They said, "We're the weirdos with the beer dough." which I love! Don't sleep on this place - plenty of seating indoor and out whether you're looking for a local brew on tap or a quick bite to eat.

If you like paying a lot for food that seems like the only seasoning used is salt and to much of it…read morethen you'll enjoy the food here.

This is consistently my favorite restaurant in Marshfield, the food is great. Service is…read moreexceptional, atmosphere is awesome. You will not be disappointed. Should be 5 stars

LumberYard is phenomenal. Food is always super duper quick and good . Huge beer selection.read more

I can only talk about the buffet dinner because that is what our large party all was limited to…read more No, just no it is really bad. I know people in the area love it and have very limited options, but if you're coming from anywhere that has probably cooked food this is just a no. I see reviews and heard people talking about the salad bar. It's like really bad bag salad, very ripe, fake crab calls, soggy pickled cucumbers, etc. I just can't. The hot food was really salty rehydrated fake mashed potatoes other high sodium overcooked things like mac & cheese people do like the fish. I just it was overdone and everything else was deep-fried. The shrimp might've been tiny by a shrimp, but it was all bread and everything was very bad.

It's a wonderful steakhouse every time I go there. Super nice people. Wonderful serviceread more

I was here on a rainy January day. It was pretty quiet on a Monday night. I at the bar, the…read morebartender was friendly. I had a glass of regional beer, I had the bruschetta, and a pasta dish with shrimp. Food was decent. The shrimp could use a little more seasoning. I would've liked it if the bruschetta was a little warmer. Overall, it was decent.

Decided to come here for dinner. We had igloo reservations but we were a bit too chilly so we sat…read moreinside by the fire place. Service was very good, our waitress was by many times. Food was prompt. I had the mac n cheese with ribs and it was good. The portion size was large and I took half home. We also had bruschetta and that was really good. I'd love to see a couple more seafood options on the menu, but there was a decent amount to choose from.

There were only 2 people in the restaurant besides us and the service was very slow. My wife…read moreordered a ribeye steak medium rare and it was cooked well done and it was paper thin. It looked like it was cooked on a flat top not grilled. It took over 45 minutes for our food to arrive. There was only one person working and I commented about it and he said it was like that every night that he only has help on Friday and Saturday nights. At least the cheese curds appetizer was good.

First of all, I just can't understand why this place changes names and themes every couple of…read moreyears? I'm pretty sure it used to be Italian, And before that it was something else, but it does seem to have a new name every time I check into the attached Holiday Inn. Tonight's issue was all on poor management! Maybe I should change that to terrible management.... Hope they make some improvements or the restaurant will be a Tex-Mex or Asian theme the next time I come to town! I checked into the Holiday Inn and wanted to get a decent meal. Decided to give The Rivers a try. It was a pretty busy Thursday night, almost all the seats at the bar were occupied including a large party table with 8 guests. There was some kind of event going on in the banquet hall in back and the dinning area was a less than half full. I did find a seat at the bar and immediately noticed the poor bartender was overwhelmed. Not necessarily because he was a bad bartender, more because he just didn't have any help. I wasn't really in a hurry so I decided to stay. During my time at the bar I watched as waitresses came in to order drinks, and not even think to help. I also saw a guy that I'm going to assume was the manager come in to get some change for the back room party bar... and also did not offer any help. The bartender had to serve drinks and food to everyone at the bar, including the group of 8 at the party bar. The waitresses would come in with the food, but only stood there until the bartender came and got it from them.. gave no thought to actually serving to to a customer to help out. In fact when my food came in, I actually had to tell the waitress twice that it was my food before she reluctantly served it to me! They were also out of glasses at the bar. The poor bartender had to individually wash each glass as it came in so he could refill it! He also ran out of $10 bills, so anyone getting change got multiple $5 or singles! There were also a number of times that overflow guests from the back room decided they could come up and get drinks quicker at the bar. They were even coming up for water!! Poor bartender... Poor customers like me who's drinks were empty forever as the bartender washed a dirty glasses to fill them with water orders for the customers from the party in the back! Unbelievable! The food was okay. I had the Double BLT. I like it, except the toast (bread) had a little too much garlic. I also ordered their special Brat Cheese Soup (Which came out well after my meal... instead of before). When it did come out it was still warm, but it had that film on it that comes from sitting under a heat lamp waiting for one of the waitresses to remember to bring it out! The soup was a very salty, but I did like it. Oh yeah.. one more thing that ticked me off! Even though they are a Holliday Inn Restauraunt, their system is not set up to charge your bill to your room, which isn't that big of a deal. But I'm a IHG Point collector so I couldn't get my points!! Management better start advertising for bartenders or retrain their staff to help out, because your not only going to lose bartenders... your going to lose customers.