Located in a never opened stubby's barbecue restaurant on the main drag just off the freeway is Sam's Southern eatery. A local chain, I have never tried any of the other locations, but this looked interesting and since there isn't a whole lot of choice in Malvern, I decided to give it a try.
First thing I have to say is that the staff was either beyond fabulous or nasty and rude. I know, I know, that sounds like an oxymoron, but I interacted with four staff members and three of them went above and beyond to be friendly and courteous, even offering to take a to go order over to a Popeyes staff member from that restaurant when their order was ready. But there was an older Hispanic lady behind the counter, and when a customer simply asked if they could mix & match fried and grilled fish in their order, she lost it on the lady. I bet she went on for three minutes about how that was too much work to ask the staff to do and how ridiculous the request was.
What's odd is I'm seeing a whole bunch of grilled and fried fish coming out of the kitchen. I don't know why it would be so hard to just simply slap a couple pieces each of those on a plate but whatever. She's the one that cost you guys your 5th star.
Anyway, they have pretty extensive standard fear, southern eatery food, glad to see they have some gizzards delivered on the menu, but they also have a crab cake. I'd like to try someday and of course their burgers.
I opted for the number 13 three pieces of catfish with two sides at $10.99. The biscuit looked weird and honestly, I think it was a deep fried so it was somewhere between a pretty tasty little biscuit and a doughnut that had a glazed. The coleslaw was crispy and fresh. I'm pretty decent but they sure take it up five or six levels with a little sugar in their dressing and maybe some servicing?
My second side was red beans with rice. Rice appeared to be just steamed that whatever they put in those red beans was a smoky spicy goodness paired perfectly with that rice. Tasty stuff!
Wrong, a good addition to Melbourne, even though we've got a couple of other barbecue places, they've been open less than a month so I'm gonna cut them a little slack with their cashiers or customer service. I'll come back and try a couple more times and see if I can get a better reading, but I give them a solid four. Give them a whirl and tell us what you think. read more