Our first time trying this wonderfully conceived Indian restaurant. You'll be overwhelmed with the…read moreservice provided, but you'll be more overwhelmed with the food, the atmosphere and the decor. This is the top end of Indian food in the Denver area. Even if you're not a fan of Indian food, you have to try here. Charadi was our server and she was very personable and provided excellent accommodation.

Loooooots of variety and looooooots of smell…read more What I got a number of items. For starters I got the mushroom Manchurian. This was very good, a bit spicy but I love the variety, I usually have the cauliflower one but great to try something different. They also provide free papad. For my main I got the Rajma and Aloo, This was very tasty, I really like the beans and sauce. Rice for days! I got garlic naan bread as well, I thought this was not as fluffy as other ones that I had, but it was very soft and still tasty. Environment Parking can get filled up pretty quick, not much parking on side, but street parking is available. This inside was nice and cozy. There were booth tables and regular tables. Niceness of the staff They seem to move quite quick. I was able to get what I needed to get. Dollar I thought it was more on the expensive side. Each dish was at least 15$ Yes/No I would return here to try the other items on the menu.

As a fellow Indian travelling to Denver, good Indian food was not something I was even expecting…read more After having tried a couple of different spots, my expectations were guarded. But this place completely changed my take on this. Most of the crowd in here was... well... not Indian which was not uncommon for Denver. When we ordered the Kadai Paneer and the Daal Makhni and told them to make it super spicy... they did. And the flavors literally took us back home. This wasn't just the best Indian food in Denver... but it was one of the Top 10 Indian food we've ever had outside of India. It even put some of the places in India to shame. Super fresh ingredients, made to order unlike most places who have the curries and daals ready. The naan was made fresh as well and not reheated frozen stuff which many restaurants still serve at high pricepoints. The service was topnotch as well. Ambiance was quite cozy and not super loud despite how busy it got after about 7pm. Definitely our go-to Indian in Denver... never thought I'd have an Indian spot in Denver I would crave going to again and again.

This place is delicious! We had chicken tikka masala, biriyani, and vindaloo. Everything had so…read moremuch flavor and the meat was plentiful and tender. We also tried the momos, packed full with filling and a chewy wrapper. They came with a chilled sauce that wasn't my favorite though. The price is reasonable as well, because each portion can serve 2 for the most part. Definitely recommend!

Honestly most of the curry dishes tasted very similar. In my opinion, the vindaloo tasted like…read morecanned marinara sauce. I was really only impressed with the butter chicken, but butter chicken is good everywhere, every time. The service was excellent and the tables were well kept, but we were the only customers...

This chicken tikka masala pizza is amazing. There is not a millimeter on this pizza that is Bear…read more Imagine irregular pepperoni pizza when the pepperonis are an inch and a half from each other. This pizza is completely packed and delicious.

The food, service and ambiance were fabulous. The food was excellent. I will definitely return to…read moreTikka. It's the best Indian food in Denver. There are several locations.

Gaia Masala & Burger: Where Smash Burgers Meet Curry House Comfort…read more Gaia Masala & Burger has built an intriguing niche by blending Indian comfort food with American fast-casual favorites. With locations stretching from San Francisco to Kansas City and New York City, plus four outposts across Northern Colorado, the concept has clearly found an audience eager for culinary crossovers. Our visit took us to the Denver location at 6th Avenue and Grant Street, tucked into a modest strip mall parking lot shared with a Wendy's--a decidedly unassuming setting for a menu that promises far more adventure than its surroundings suggest. The dining experience begins with a bit of uncertainty. Upon entering, it's not immediately clear whether guests should seat themselves or order first. A small "Order Here" sign pointed us toward the register, but we were escorted to a table by a server who proceeded to take the order there. It wasn't a major issue, but it set the tone for a service experience that felt a little disjointed throughout the meal. Fortunately, the menu quickly shifted our attention. Gaia's offerings are expansive, ranging from traditional Indian dishes to playful fusion creations. To get a broad sense of what they do, we ordered a signature item, something entirely new to us, and a classic Indian entrée. The signature choice was the Beef Tikka Masala Burger, a creation that perfectly captures the restaurant's concept--recently featured in Denver Post's "5 of the most underrated burgers in Denver." Built in the style of a juicy smash burger, it arrived topped with marinated cucumbers and a creamy masala sauce. Guests choose both the burger's temperature and spice level; we opted for well-done and mild. Despite the well-done preparation, the burger remained impressively juicy and flavorful. The masala brought warmth and depth without overwhelming the beef. Next time, I'd probably venture up to the "Mild Plus" spice level for a little extra kick. Our adventurous selection was the Dry Chili Paneer, an appetizer that immediately became one of the highlights of the meal. Despite its name, there was nothing remotely dry about it. Large cubes of paneer were sautéed in a savory soy-based sauce packed with fresh chilies and vibrant flavor. Spice levels range from one to six, and even at level one, a few bites carried a surprising spark of heat. The balance of richness, saltiness, and spice made this dish both addictive and memorable. For our traditional entrée, we chose the Chicken Korma. Served alongside rice, the korma leaned slightly more turmeric-forward than many versions I've encountered, but the flavor was warm, comforting, and well-rounded. Generous pieces of chicken and chunks of cashew throughout the sauce added both substance and texture, making it a satisfying and flavorful classic. The timing of the meal, however, was somewhat unusual. The burger arrived nearly five minutes before either the appetizer or the korma, which disrupted the flow of sharing dishes at the table, as well as the delay of utensils. Seeing a soda fountain in the dining room, we ordered fountain drinks, but were a little confused it was not self-serve nor were free refills offered. Another eyesore was the heap of dirty dishes that were bussed from the empty tables to the area right next to the soda fountain, instead of hidden and out of sight. Service remained pleasant but somewhat inattentive, and we ultimately had to flag down our server to request the check. While the dine-in experience left room for improvement, the food itself made a strong impression. Gaia Masala & Burger succeeds where it matters most: delivering bold flavors and creative combinations that feel more thoughtful than gimmicky. The menu still offers plenty of territory worth exploring, including fusion items like Mediterranean pizzas and calzones that further showcase the restaurant's willingness to experiment. For us, Gaia feels less like a destination dining experience and more like a future delivery favorite. With availability across all major delivery platforms and a menu packed with craveable options, it's easy to imagine these dishes becoming regular additions to a takeout rotation. The service may not inspire a special trip back to dine in, but the food is compelling enough that we'll certainly be ordering again.

Was expecting mid fast Indian. Got some of the best Saag Paneer I've had in a while. Spice level 3…read morewas exactly what I needed. Food was ready promptly. Staff were friendly and gracious.

I've been wanting to try this spot for a while and it was the perfect quick lunch! Large portions…read moreand delicious flavors! The garlic naan was super yummy. Service was fast and friendly and considering how expensive Indian food can be, this is on the more affordable side and I have enough leftovers for another entire meal! Ambiance is cozy with booths and longer tables that could accommodate a larger group. Will be back!

This place is a gem if you have not tried it yet you're missing out. We are so happy to report that…read morewe absolutely love this place and we do not give reviews often but we had to with this family owned. Great food. Best ever check it out.

Pema is one of my favorite restaurants in Denver. It has such a cute interior, and I don't love…read morethat it's a "hidden gem" because they're on a very busy street in Five Points (literally on Larimer!) and deserve more reviews. If you love cozy Tibetan, Nepali, and Indian food, check it out. The first time I heard of Pema was through the TooGoodToGo app. Everyone who runs the place is so sweet. Every food item I've gotten, especially their noodles and curry (with whatever flavors/ingredients they threw together from their kitchen) has been phenomenal and filling. Eventually I brought some girl friends here and we had the best lunch date. I dream about coming back and will do soon. Best to do so in a big group to try their whole menu. I really hope they do well!!

Whenever I have company in town this is the first place I bring them. Everytime I walk into Little…read moreIndia I feel extremely welcome and always appreciate the music, lighting, and art. The service is always top notch, my table's needs are always accounted for, very detailed explanations of any specials and every server I've had is very affable, particularly Ani! It goes without saying the food is amazing, I try and order something different every single time, which is easy to do because their menu is expansive, and everything I've eaten has been an excellent experience in terms of the quality of flavors and the cohesiveness of the dining experience. Can never go wrong, my favorite restaurant in Denver!

I was just stopping by because I was starving and I love Indian food. BUT... the service from Ani…read morewas superb and the food phenomenal. I did not catch our lady's name who first greeted me but she was beyond warm & helpful. Bring your friends, your "I'm not sure what we are", & your "I like your vibe" people. This was so so good

I've walked past this place for months and have always wondered about it. I'm so glad I finally…read moretried it! We got the Vietnamese Egg Rolls, Sesame Chicken, and Grilled Chicken Noddle Bowl and they were all so fresh and delicious! I was curious about the Noddle Bowl since there was a limited description, but it's SOOOO GOOD. It's like a pho bowl but without the broth, which is perfect for the summer. The sesame chicken is so crunchy and you're not left with a bunch of slimy sauce at the bottom of the box. The Vietnamese egg rolls were so light and flavorful. I think there's mushrooms in them (not sure) and I don't normally like mushrooms but the egg rolls were so good. Staff were super friendly and the restaurant had a nice feel to it. Food was ready when we arrived and was packaged nicely which is always a plus. Will be coming back!

For a ghost kitchen concept that serves up Mexican , Chinese and Vietnamese this place was pretty…read moreimpressive. The orange chicken was delicious , good prices of white meat chicken and not too much breading. Very good flavor. Red chilies and oranges slices were the chef's kiss to this dish. The beef Lo main was good but nothing to brag about. Vegetables don't seem to be fresh but for the price of $17 and a large plate that could Easily serve two, hard to have high expectations. Ambiance is basically handful of spread out tables. We picked up to go. Cooked fast, inexpensive, and tasty enough for a lazy nights dinner. Staff was friendly!