We loved our meal at Mimsy's! The baked potato was huge and loaded--a really great value. We also…read moretried the queso fries which were to die for, the brussel sprouts, the turkey plate, and the potato salad. All were delicious! The red beans did have meat cooked in them in case anyone is avoiding meat. The service was super friendly. You can order at the counter or through a qr code at the table. What a great spot to eat in Crockett. We'll be back!

Well, RIP Mimsy's. This place has shot themselves in the foot…read more Used to be great, but now has become "Pecan & Sage Supper Club ETX" (horrible name, but I digress). They really shouldn't be allowed to keep all their old reviews from the Mimsy's era, because it's a completely different experience now. The current rating on yelp is for the old establishment, not this new thing. I used to go here regularly and get some of the best BBQ in the area, but now they want to transition to some kind of hybrid counter-service-lunch + fine-dining-dinner place. We couldn't order dinner entrees during lunch, so I thought maybe I could get away with an appetizer and a side as a meal. The crawfish tails were $9 and I got less than 2 ounces of crawfish, and they weren't anything special. Maybe 20 total pieces. I should have taken a photo. I honestly couldn't believe it. If I got this for a table of 4, everyone would get about one bite each. The three of us spent over 70 dollars (FOR LUNCH, no alcohol) and two of us went home hungry. The only person who got a full meal was the person who spent 30 dollars on an average sized sandwich. No more brisket, no more ribs, no more cheesecake (among countless other things). All removed from the menu. Reuben sandwich - $25 for a lunch menu sandwich. Ribeye for $60? I'll just make my own and not feel ripped off. Probably never going back. Just pissed off afterwards, which is something I never thought I'd feel going to this place.

Probably the best barbecue in town. Good portions, a little pricy but it's barbecue, that's kinda…read morejust where things are at these days. Exceptionally tasty. Place has a homey atmosphere that I appreciate, the folks working there were polite. I got two meat plate with sliced brisket, jalepeno sausage, mac and cheese, and cobbler. Everything was delicious, but the brisket was definitely the highlight. I'll absolutely be coming back.

It's a no for me…read more The best part about this restaurant was the service. The workers were very nice and professional. It's a restaurant attached to a gas station w/ A LOT of flies !! The food was OK. Protein portions were ok and the meat lacked seasoning The sides were decently portion but again lacked seasoning Would I come back? No.

We bought quite a bit of meat from Tallent recently! They were so easy to work with! Every employee…read morewe came in contact with had a great attitude! And every single person was helpful & patient. Highly recommend! BTW, the meat is fantastic!

I the venison sausage is to die for!!! The customer service is very good and they have a variety…read moreof products

They were closed at noon on friday, despite advertising as being open on yelp. It is a waste of…read moretime to bother with this place.

Oh yeah! You want good, classic BBQ served by down to earth people...this is your spot. The chopped…read morebeef sandwich was spot on. Brisket was tender and the bbq sauce is delightful. You will not go wrong stopping by here.

We have seen multiple reviews on FB for this place, and decided to try the food. Wasn't sure what…read moreto expect when we pulled up and saw a mobile home park. Called to verify they were open- the lady who answered the phone could see our truck. We ordered a baked potato with BBQ chicken and a rib & brisket plate. Portions were HUGE! Baked beans & potato salad were too sweet for our tastes, but they were flavorful. The brisket & ribs were tender, and the chicken on the potato was tender and falling apart, and not drowning in sauce. We will be back!

From the owner: Welcome to Fat Daddy's BBQ. Operating since 2017 in the Prairie View and Hempstead areas. Where…read moreeveryone is Family. Food is made from scratch and with love. Come and enjoy good music, awesome people and GREAT food. Fat Daddy' BBQ. Where QUE is what we do!

Stopped by Buccees and got some gas. Saw Mallet Brothers across the street. The brothers got the…read moreidea. I'm told by cooking different items at family gatherings and then deciding to open a restaurant which possibly began around 2008. Always wanting to support small town business and being a huge proponent of barbecue I definitely wanted to try a new place. Unfortunately it was just a quick stop as I needed to be in Dallas in a few hours and was only grabbing a quick snack. I tried both the green bean casserole and their pinto beans and I would tell you that usually if a barbecue joint has great sides, they've got great barbecue and this place had great sides and good sweet tea to boot. They had about six different types of what looked to be homemade cobbler that I do not know how I passed up, but I'm sure by calorie count I'm glad that I did, but it also looked very appealing.

Cute restaurant. Quality food. Reasonably priced. Gets busy…read moreat noon. Chopped beef sandwich was ok. Good quality but it was a bit salty and the bbq sauce was very sweet. Not my favorite. The jalepena burger was huge! The slice beef sandwich gets a 4.5 /5. Not the best but respectable.

It's a an awesome family owned restaurant and a community staple. Not only do they do bbq well,…read morebut they have tasty homemade desserts and daily specials. It's a down to earth, no frills atmosphere with friendly staff and good food. Eating here is like enjoying a meal with family.

BBQ with soul food flare…read more Service and atmosphere: Staff were polite and helpful. The place is easy to miss as it has no obvious sign with the name. The restaurant was old looking but it was clean so "risk it for the brisket" haha. Food: We made it before closing time. There were no customers any more and only brisket and catfish was leftover. The brisket was good. Same goes for coleslaw and potato salad. Nice flavours and homely style cooking. The BBQ sauce wasn't your typical sweet and thick sauce, instead the sauce was more runny and had interesting vinagre taste. We enjoyed it. Pricing: $$ - not pricey at all.

Drove out of the way to check out the BBQ here. It was not worth the time or money…read more The staff was very nice a friendly and its a cool funky little place. Ordered Sliced Brisket. It was dry, chewy, and lacked flavor. The smoked Turkey was not breast, but what I would call a preformed loaf. I could not recommend the BBQ here.

Boudin Balls & Onion Rings......AWESOME!!! Great motif…read more Who's your decorator? Thank you Billy Ray.

The loaded potato. Needs more BEEF. Please and thank you !!!!!!!!!!!!!!!!!!!!!!!!!read more

This is a solid 3.5 establishment. Nothing about this place will really stand out to you. It's not…read morean overly sized place. There isn't an extensive list on the menu that will have you scratching your head on what to order. This is a quaint spot that has eating staples from salad to fried stuff. The good: The staff here is very friendly and very welcoming. The bad: I'm not a true fan of the price to portion ratio. Food pricing is increasing at a rapid rate, I truly understand that. I was not expecting a Flintstones moment where my vehicle would receive the food, which in turn, would make my vehicle flip on its side. I have to be honest...they serve you on a traditional compartment plate. I'm not even certain that two scoops of a side can fit in those compartments. I truly do not feel as though you receive enough food for the money. The ugly: You will not be taken to flavor town eating here. Do not get me wrong, they do put spices on their meats, but the meat wasn't flavored. My New Orleans' tongue did not have an awakening of any sorts eating here. Was the food palletable? Very much so. That's where it ends FOR ME. I didn't taste anything that knocked my socks off. I had a clue it would be that way when they asked what spice level boudin I wanted. Once again, spices for taste versus seasoning for the wow factor. All in all, boudin was decent. Okra was fried decent but didn't have flavor. Ribs were tender and the best meat. The sliced brisket was well done, but without a flavor pop. The baked beans were really done well. The coleslaw was tasty as well. The turtle slice of pie, with whipped cream, was a nice dessert, but too small of a portion. Would I eat here again? Yes I would now that I know what to expect.

After 25+ years of silence, 2 kids that aren't my own I'd die for worked here, countless thousands…read moreof dollars spent on brisket and jerky alone (don't get me started on canned goods, sauces, pickles, Christmas Hams...more later) How the HELL did anyone has written a bad review...its like saying I admit it...I was butthurt this 1 time and now I'm finally going to put it into pixels for the interwebs people...stop...just...stop... Let's get this out of the way. Screw Buc-ee's. Venture capitalism at its finest. PLEASE blaze the 15 minutes North (if you drive like I uhhh...do not Texas State Troopers) and make it to Centerville...STOP HERE INSTEAD. Their BBQ was made here...not in a different zip code in a non-descript building... First and foremost...I am a people person. There is not a DAMN person that works here and is not smiling, ready to help, and overly friendly. The young lady who helped me at the counter smacked her engagement ring and started crying noting she got it LAST NIGHT...I politely gave her the name of my personal jewler and she lit up like a Christmas tree and came around the corner and gave me a hug. At my age...it'll polish out. At her age it is a scaled down version of God. She beamed as she took the kids, my wife, and my order. The food. This is gonna be easy... 6 Brisket sammiches and 1 chopped tub pulled pork please...for those keeping count there are only 4 in our party...the rest of the sammiches were to take home cause I won't be back this way for a bit. I do not know what kind of rubber and magic voodoo they make their BBQ sauce from but it's the best...re-read that...the...best...I...don't grab as many as I can and take them home... Ditto the pickles. I cannot get anyone at the store despite my patronage to tell me where they get them but the beat the HELL out of Del-Dixi and Vlasic. THE MEAT...Brisket...Smoked to perfection. Perfect crust. Generous portions. Not overcharged...NOT MADE IN ANOTHER ZIP CODE AND SHIPPED IN like the beaver company. Yes they do. Friggin tourist trap. Just juicy Texas goodness. The chopped pulled pork...order a tub. Take it home. Wrap in a homemade tortilla with the aforementioned sauce...you're welcome...Or dump in scramblers for the most epic breakfast burrito you can make and take "credit" for as your guests are amazed. Pro tip...Food Save ANY "leftovers...heh" you may have to savor down the line. IF YOU want the true religious experience stop on the South 45 Shop. The smell alone is worth it. Jerky is second to none. My only niggle...BRING BACK THE CHRISTMAS HAMS!!!! My mamma gets mad at me when I come up for Christmas and Woody's didn't have them this year. Soooo... TLDR time. UBER staff? Check. AMAZING everything in the store that has the name "Woody's" on it? Check. BBQ? Double Check. That damn sauce...Check. Not Bucc-ee's? Check. Keep driving. It is worth 15 minutesish of your life to get here instead. Rock solid 10 stars.

We left Dallas at 7AM，arrived here around 8:57AM, June 23, 2026. This was almost the midway between…read moreDallas and Houston. I knew this store a few months ago. It was well organized, spacious, and clean. It was a good place for taking a rest, fueling tank, feeding stomach I didn't have any chance to buy any sanwiches. I bought two bottles of cool water. In Shell, I filled up the Chrysler Pacifica with 12.879 gallons of gasoline, with the price of $3.399 per gallon.