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    Samata Vegan House

    4.8 (46 reviews)
    Closed 1:00 pm - 10:00 PM
    Updated a few days ago

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    Coconut Noodle Soup
    Ems C.

    Best vegan Thai food spot. Apart from the great food their drinks are so fresh and flavorful! The service is always more than great! The owner is so kind and proactive. The ambience is warm and cozy.

    Drunken noodles
    Aleece T.

    This location is very small but quaint. There are roughly 5 tables in the entire place. Luckily we didn't have to wait for a table nor did anyone else over the time we spent there--but we did arrive early around 4:30pm. The bathroom was quite small but I was glad they at least had one. The waitress that helped us was super nice and knowledgeable. I tried both the Tom Yum Wings, Drunken Noodles and my friend's Curry Noodles with medium spice. I'd say next time I'd rather get the curry noodles over drunken but the drunken weren't bad--just a little sweet for my taste. I'd be open to coming here again to try other dishes.

    Thai green curry
    Danny C.

    Ordered through Postmates. Fully vegan Thai restaurant. I opted to get the Thai Green Curry and Spicy Eggplant. Thai green curry - delicious and has the green curry flavor, but it was a little saltier than the thai green curry I normally have. They don't skimp on the veggies and I ended up not being able to finish them. Spicy eggplant - delicious if you like eggplant! It's just a mix of eggplant pieces, assorted vegetables, and your choice of protein. Overall, I'd say it's pretty on-par with the other (many) vegan thai places in the area. It's nothing to write home about, but you can't go wrong here.

    Mango sticky rice
    Mary B.

    Very lovely food and lovely service! The mango was very fresh and the noodles were the perfect texture.

    Menu
    Ed G.

    Loved the Thai food here. Everything here is vegan and tasty. The decor is beautiful and the host was especially attentive. Checked in on us to see how everything tastes and if the penang curry was too spicy. My daughter would not have said anything of she hasn't checked and yes it was a tad too spicy. They remade it for her without question and I'm 10 minutes she had a new milder version that was perfect. The pad keeps mao was exactly what I wanted today. I compare it to a slightly spicy version of pad see ew with more vegetables. Again, very tasty and would get again without hesitation. Vegetarians and vegans should definitely add Samata as one of their stops in L.A.

    Fried pot sticker, egg roll, wings
    Sara-Ann Z.

    We stopped in late last night and the owner was so welcoming. It's a cozy place with music and pretty decor. We ordered the dirty Thai tea with coconut milk and Thai tea with coconut milk. Both are very delicious and refreshing while not being too sweet. For apps, we ordered egg rolls (5/5), "chicken" wings (5/5), and fried dumplings (4.5/5). Very delicious for the price point and being totally vegan! My drunken noodles were okay, but the pad Thai was the stand out for noodles. The eggplant with tofu was delicious, as was the fried rice. We will be coming back!!

    Tom Yum

    Really good food and clean! I love their Thai tea ! The best one ! Love the woman who served me - really nice place

    Estele K.

    Food 3/5: pad thai with tofu did not have much flavor in my opinion, and the dish looked exactly like Salaya's for my husband's dish Khao Mun Gai. I think this place wanted to be like Salaya but didn't quite match the food quality. Service 5/5 Ambiance 3/5: It's a cozy looking place, fairly small, but cute.

    Yellow Curry

    Really loved this place! Food was great and reasonably priced. The staff were very nice. Restaurant is clean with quick service. Very cute and cozy.

    Iced coffee, coconut milk.
    JulieShimmeringVoid C.

    Comfortable and considerate service. Food was wonderful. We would love to eat here a couple times a week if we lived closer. A must try if you like Thai food.

    Mango with Sweet Coconut Rice

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    2 months ago

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    6 months ago

    Delicious! The dumplings and sticky mango rice were my favorite. My husband had the drunken udon noodles which had the perfect heat

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    10 months ago

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    8 months ago

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    3 months ago

    Went back here for chicken pad Thai. Noodles too sweet. Scant small and subpar pieces of chicken. Real disappointment.

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    1 year ago

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    4 months ago

    Yummiest food ever! And awesome cozy setting. Hidden gem. We love this place! .

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    10 months ago

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    8 months ago

    I eat here about once a week. There are many Thai restaurants in the area but this is my favorite one. Everything is delicious.

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    11 months ago

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    1 year ago

    Super friendly and helpful staff, beautiful decor, and delicious food! A perfect place for an intimate one-on-one meal.

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    10 months ago

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    1 year ago

    Great food!!! We found it by chance and will come back! Sara, the owner, is very kind! Healthy and fresh food!

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    Page 1 of 2

    Ask the Community - Samata Vegan House

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    Soupchu

    4.4(52 reviews)
    2.5 miMid-Wilshire

    Soupchu is apart of a multi concept kitchen and I've had items from a few of their different menus…read more Everything I've had has always been phenomenal. I literally couldn't wait until I was done eating to write this review this time. Today I tried their beef stew and good lord it's perfect. Even the white rice is so flavorful. Everything always tastes fresh and is simple and comforting. Not to mention themyhave some of my favorite hummus anywhere. I can't recommend these guys and gastrobot eats enough Ps i'm glad they started including side sizes online to try more of their stews and soups. I'm not a huge person so there's no way I would have been able to finish the full size and even with the side size I still have leftovers!

    Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    3.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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    Joy - Minced Pork on Rice

    Joy

    4.5(2.1k reviews)
    7.9 miHighland Park
    $$

    Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

    Absolutely loved the Thousand Layer Pancake with Egg and Cheese. I wasn't so big a fan of the Dan…read moreDan Noodles, though, as the noodles were overcooked and clumped together in a huge mass. We waited 25 minutes for a table, which makes sense for a Friday night. Nice spot and I'll probably be back for the pancake.

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    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    5.9 miDowntown
    $$

    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    HOW DOES IT WORK? They offer menu at the front when you walk…read moren into the restaurant. You would order and pay first, and then they'll give you a number stand. It is self-seating so you'll place the number on your table. They offer some utensils at the tables but it is also self service so you can get your own bowl, plates, utensils and water. FOOD I came with a large group so we ordered a good number of dishes. All the dishes were delicious, flavorful and above and beyond for what I find it to be more a fusion-Asian restaurant. I particularly liked their brown sugar milk team as it comes with boba and grass jelly. And their mochi was SO delicious. This would be a place my parents would enjoy a lot. PARKING It's in downtown LA so parking can be tough. There are plenty of paid parking structures nearby. WOULD I COME BACK? YES!

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    Sulga House of Beef Bone Soup - Brisket Soup

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    4.7(477 reviews)
    2.4 miEast Hollywood
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    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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    Samata Vegan House - thai - Updated May 2026

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