Place is clean and the service top notch. The Italian sub was on point and so good . Sorry no…read morepics. The lasagna looked amazing but we had dinner reservations later and didn't want to spoil.

OVERPRICED & OVERRATED!!!! I am a local from the…read morePhiladelphia area ( I say this to say I know hoagies and cheesesteaks!) The hoagie was underwhelming to say the very least!! I got "The Don" and I added onion!!! I had no idea I had to tell them to put lettuce and tomato on a HOAGIE!!!! I mean for $20 ( I bought the whole) I expected that to be included at the very least. I live less than 10 mins from this place and I willl NEVER GO BACK OR RECOMMEND!!!! In fact you get more bang for your buck at Wawa or Publix!!!!! Don't let the crowd in here fool you because when I saw how many ppl were here I got excited in hopes for good food. However I was extremely disappointed and underwhelmed didn't even eat the whole thing!! I'll post pics of what I got and you tell me if it's worth $20

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

Nice atmosphere and bar with large outdoor seating and live singing performances. However, the la…read moredivalo pizza ($17) had some problems: Pro: the pizza looked great when it arrived. It had tangy sauce and a nice char crispy wood oven crust. The spicy salami was good. Con: serious case of "Tip Sag"where the toppings slide off the crust forcing you to take your fork and stab pieces of cheese and scoop sauce. Napkin time. You have to "drag" it off the metal pan to prevent a full topping avalanche. The fresh mozzarella squares were a little tough and may either be old or low quality. The pizza was OK but could have been much better. Ice cold large draft Yuengling. A fair price for pizza and beer.

Study the menu and know what you want before you order. Maybe it's just the Northeast in me, but…read moreknowing your order is essential here. If you can order ahead, do it--you won't regret the extra planning. These folks are hand-crafting a masterpiece for your mouth, and that takes time. Trust me, it's worth the wait. This place takes me straight back to Philly hoagies in 1983. So yes hands down go for the Hoagie. What impressed me even more is the quality and service at this establishment. Wow. They treat everyone like family. Warm greetings and such a welcoming all encompassing atmosphere when you walk in. They didn't even realize I had ordered ahead. Especially first visit. I was allowed to browse the imported food section as it is delicatessen at its core. That just so happens to serve prepared and prepackaged foods. All of which are outstanding. I don't even know if I want to share what other delicious delights I enjoy as I feel one should go on their own culinary adventures as well. So my big take away. Best Italian Sub in Naples.

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

Cute little sandwich cafe in downtown Naples. It's small, but they do have indoor and outdoor…read moreseating. The owner Frank is personable and welcoming. Dog friendly as well. Steve made my hot sub ( I like that they have both hot and cold options) . The Commodore was quite tasty and very filling. It is fine for a really nice sandwich, but it is somewhat pricey. I'm sure the rents are sky high in that area. I certainly couldn't afford them for a party. But I would definitely return if looking for a hot sub! I almost forgot to add that Steve said the bread is imported from Canada and baked fresh daily! It was soooo good. Meat to bread ratio was also excellent.

THIS YACHT HAS SAILED. RATING: PASS/AVOID…read more Stopped in here last week to grab some sandwiches. One regular, one small, two bags of chips. The owners seem nice. They'll chat you up. Offer you a coffee while you wait. That's the seduction. -The small (aka "Minnow") Caprese Pesto had lots of greens. Mozzarella? Not so much. -The regular ("Submarine") Tuna Tsunami (really just Tuna and Cheese)? Unseasoned tuna, with cheap, flavorless, industrial provolone. -The chips were actually the strongest thing in the bag. I could acquiesce if the sandwiches were memorable. Alas, they were not. YCS calls itself a "...new type of upscale sandwich shop." What does that mean, exactly? High prices. Quality seems not to be much of a consideration. Blatant rip off, even by Naples standards.

Super friendly staff and the the best sub your taste buds have had in a while. So adorable and a…read morelittle twist of flavor for your palate! Can't get any fresher as they cut the meat for your sandwich made to order! You gotta give this place a try!

Hoagie spot with a definite punk grunge skater vibe…read more While in Naples, FL for a soccer tournament, decided to stop by Slicers as I wanted to check out what all the high reviews were about. Heard they had some crazy sandwiches. Located inside a strip mall, parking was relatively easy. The decor inside was punk grunge style I would say. I asked for what their top sellers were and they directed me towards "The Twang". Which was sliced chicken breast with honey mustard, onions, American cheese and crushed bbq chips. I was told the way to get it was toasted and so that's how I got it. It was a good sandwich or hoagie but I'm not sure if maybe I'm spoiled from living in Miami but crushing chips and putting it on a sandwich is not what I would consider creative. And I thought $15 for a 12 inch without a soda or a side seemed a bit much. Staff were friendly and the place was clean. And hats off to whoever calibrated the soda machine. It was perfect balance of syrup and gas. Overall it's a good spot but nothing I would rave about.

We've been coming here regularly for 4 years. Never an issue. Found a long black hair in 2 of our…read more4 subs last week. Manager interrogated me like it was an FBI case instead of apologizing to the customer. She said she'd have to "review camera footage" and said she's never had a complaint of hair in subs before this. Yet I see a review from 9 months ago complaining about HAIR found in subs. Pretty much didn't believe me and made us feel like we put the hair in our subs ourselves. Still waiting to hear back from her. Terrible management. Go to this location if you like hair in your food!

I love a Jersey Mike's turkey and provolone sandwich...the bread is so good and the meats are so…read moredeli thin. The line on a Saturday was a little long even before noon, mostly because the mobile orders coming in were pre-empting the people physically in the store. It would be good if they had a second station set up in the back for the mobile orders to keep the line moving faster. The staff was friendly, even though a little overwhelmed. But I'm glad there's plenty of business. I don't like condiments, so I never want it "Mike's Way" with all the many spices and dressings. They were very good about cleaning the cutting boards in between every sandwich, so I didn't get any oil & vinegar or anything on my sandwich, making it soggy or inedible (to me). I'll definitely be back!

This place is amazing! Delicious cheesesteak, decent price, seeded or non seeded rolls from…read moreLISCIO'S (my favorite back home) Nicole is absolutely wonderful, courteous and runs a great business. Do yourself a favor and come here if you love cheesesteaks.

Delicious Cheesesteak that makes you feel like you're in Philly…read more Got directed to this spot by a fellow yelp elite and hearing they are from Philly and him recommending a Cheesesteak spot I knew this had to be legit. Located in a shopping strip this small little shop is pumping out big big flavors and amazing quality. First of all I knew I was in good hands when I saw a simple menu and I also heard the stop serving when they run out of buns. Means things are fresh and they don't cut corners. Inside decor is all Philly as expected. They also have a easy 6 step ordering process which I love. No F'ing around. I ordered cheesesteak with no seeded bun and originally I had asked for whiz and who I believe was the owner suggested I go with their Cooper brand Cheddar. I was glad I took that advise. The cheesesteak was perfection. One bite and I literally had to take a minute to compose myself. It was like I was transported to Philly. To say that I devoured it is an understatement. I had to refrain myself from buying another one for later. It was simply amazing. The meat. The bread. The cheese. Everything tasted like quality and you could also taste the passion and love. Not only am I recommending it to everyone when in Naples. I am telling people you gotta get to Naples to try this. Easy 5 stars.

5+ Star Review for Mercato Italiano…read more From the moment you walk into Mercato Italiano, you know you have found something special. This is not just a café. It is an experience that brings authentic Italian flavor and warmth right into the heart of Naples. Let me start with the espresso. The flavor was rich, smooth, and perfectly balanced. You can taste the quality in every sip. It had that true Italian profile, bold but never bitter, and it set the tone for everything that followed. Now the food. I ordered a croissant sandwich, and it was nothing short of exceptional. The croissant itself was fresh out of the oven, light, flaky, and buttery in all the right ways. Inside, I had two sunny-side-up eggs cooked just right, paired with prosciutto, bacon, and ham. The combination of flavors was incredible. Every bite gave you a perfect mix of savory, rich, and slightly salty notes, all brought together by that warm, delicate croissant. What really stood out was the presentation. This was not just a sandwich thrown on a plate. It was carefully arranged on a platter, clean, inviting, and done with pride. You can tell they care about every detail. The atmosphere completes the experience. The energy inside is welcoming, relaxed, and full of character. It feels like a place where people come not just to eat, but to slow down, connect, and enjoy the moment. Whether you are stopping in for a quick espresso or sitting down for a full breakfast, the environment makes you want to stay. The experience was outstanding along with the service that made you feel like Family. If you are anywhere near Naples, this is a must-visit. Mercato Italiano delivers on flavor, presentation, and experience at the highest level. This is easily a 5-plus star spot, and a place I will return to again without hesitation.

Picked up a Too Good to Go order and the staff was friendly and food was good! Really enjoyed the…read moresandwich and pizza heated up. Would definitely go back. They had a selection of wines and other Italian products (cheese, gelato, etc) as well.

Highly Recommended. Excellent food (and presentation). Welcoming and incredible staff. Wonderful…read moreambience. Never rushed. My wife and I totally enjoy dining at The Boulevard while vacationing on Marco Island. We make sure to dine here each time we visit the island. The main menu offers many good choices, but also check out the daily specials (appetizers, main entrees, and desserts). Kudos to owners Bianca and Edgar (chef), our server Nellie, and the rest of the team... this trip we had a couple fabulous dinner/evenings including specials of soup (chicken noodle), entrees (bone-in stuffed veal chop and lasagna), and a spumoni special dessert (picture attached). Can't wait to return...

Great service made this visit enjoyable. Our server Carlos was attentive, friendly, and kept…read moreeverything moving smoothly. Service felt organized and professional from start to finish. The seafood selection on the menu felt limited. I expected more variety for a coastal restaurant. Appetizers were decent but did not stand out. The salmon carpaccio looked nice and tasted as expected, but the flavor was fairly simple. The frutti de mar had good flavor and the seafood was cooked properly. The sauce worked well and did not overpower the dish. The portion was disappointing for the price. The dish cost $52 dollars and only included three scallops and three shrimp. The rest of the seafood was mostly clams and mussels. I substituted angel hair instead of linguine which helped keep the dish lighter. The chicken Madeira looked great but the flavor was mild. With a stronger sauce or seasoning it could easily be an excellent dish. The kids meals were a win. The chicken tenders and pasta kept them happy and the portions were solid. Overall experience was good mainly because of the service and presentation. Some dishes need stronger flavor and the seafood portions could match the price better. Still a pleasant dinner spot on Marco Island.