Appetizer Trio- Chicken Kabsa - Fish Shermoula Kinafa -…read moreMint Tea Loved everything! The only complaint I have is our waitress was hella rude - but everyone else who worked there was super nice!!

Quite possibly the best meal we had on our whole trip was here (and that included some Michelin…read morestarred restaurants in Sevilla). The service was lovely. The ambience was even better. But the food... just delicious. Best sangria, best dessert... just eat here, you won't regret it.

5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!

Foodie destination-probably not but an experience that you shouldn't miss. How the owner Antonio…read morecan handle the place on his own is something to see. Although his English is about as good as my Spanish (which means only very basic words) he made himself understood while explaining various items on the menu and truly made the night something special. From helping us pick the right wine to suggesting his favorite things it was a pleasure "talking" to him the entire night. We had both Gazpachos, both delicious with the Almond one winning. The Garlic Shrimp as well as the Rabbit were both very good. How would I describe the meal - home cooking brought to a high level. (His wife Maria does all the cooking with the help of one other person) So with a bottle of wine the bill came to around $66 US. Make a point of visiting Antonio & his family.

Victorio Luque has got to be the most efficient and friendliest man who runs this family…read morerestaurant. Supposedly his wife does the cooking and he does everything else! The family also produces its own olive oil, in addition to an assortment of wines and pickled olives which can be purchased. Didn't expect the place to be open on Mondays but thankfully it was and we were fortunate enough to reserve the last seating for the evening. We ordered the salmorejo - a cold tomato cream soup with ham and chopped eggs that was invented here in Córdoba. Also a seafood salad (salpicon marisco), hake fillet with grilled vegetables (lomo merluza fresca a la plancha), stewed bull's tail (Rabo de toro), and pastel cordobes ( Cordoban puff pastry with cinnamon stuffed with squash filling). Everything was spectacular and reasonably-priced; not to mention the excellent service we were given. I would definitely go back.

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

This town has several neighborhoods. This is place is in the older tourist section called the…read morejewish quarter. Places in this section tend to be touristy. That is the vibe of this restaurant. It has bright lights and lots of seats. It is a small chain with several outlets in the town. It's very busy as it's one of the few spots with online reservations. Service was a C. Q: What would you recommend? A: I can't. Took order. Did not ever come back. Meh. Food was good. Fried Eggplant was on point. Meatballs with the saffron curry also good. Cod, Egg, Lemon salad was a pretty plate but lacked flavor. High points were the Tajin and the oxtail stew. It is a good value. They have 3 sizes for each dish. The whole dinner with the bottle of wine was $30 per person.

Delicious tapas, great service in prime location right by la Mezquita. Once you try the food here,…read moreyou'll understand the line to get in. Casual dining with superior dishes. We had the salmorejo, gazpacho, the remojón (orange cod with almonds and eggs)-- very I terry combination of flavors.

This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.

Beautiful courtyard. Our server, Alex, had a wonderful sense of humor and was quite attentive…read more The food choices were good and tasty. The pictures tell the story. A must visit!

Quick stop for a snack. Got salmorejo and mixed croquettes, beer and wine. It was about 28€…read moreService was good, food was good. Their menu of the day looked amazing but we had lunch plans so didn't want to eat much. I'd go back for the menu of the day

Had the mixed skewers which were all pretty dry. Was somewhat lacking flavor. We were also not…read moregiven the proper change and did not receive a free baklava discussed in previous reviews.

Cute and small Syrian restaurant tucked away in Cordoba. Really great fattoush and kofta. It was…read moreexactly what I needed after a solid 12 hours of walking and driving.