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Salud Market

4.5 (2 reviews)
Closed • 10:00 am - 6:00 pm

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2 years ago

Helpful 27
Thanks 3
Love this 15
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

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Lexington Co-op Markets

Lexington Co-op Markets

4.5
(64 reviews)
1.9 mi
•$$

I discovered this store during 2025 and it has quickly become my go-to favorite grocery store. I'm…read morehere at least weekly. If you eat seasonally and value keeping your money in the local community, this is a great place to do both. Things I love: Great deals on seasonal produce, especially for members (I signed up on my second visit and boy is membership worth it!). High quality meats. Plenty of locally grown and made options with clear signage. The bulk section is especially great - bring your own containers and you can get some excellent savings on dried fruits, grains, rice, nuts, candies, beans, spices, loose-leaf tea, and more. Sometimes they do tasting days where you can try samples of the pre-made food items. Non-food things: Staff is all friendly and helpful. Parking is easy. They have an electric vehicle charging station in the lot. There is a "little free library" style shelf at the front to share books; there's always new stuff to read and often a selection of cookbooks to try out. Some prices are higher than at other stores so I do shop in multiple places depending on my list. For anything I want in bulk, local, or organic, this is where I get it. Plus, people here are just nice. Staff, customers, everybody. The vibe here is positive and comfortable and it's just a nice place to be.

I signed up for a Vegan baking class. Courtney is a great teacher, having first a little multiple…read morechoice quiz with little prizes(Today the prizes were vegan lollipops.) then showing a vegan cake being baked on a You Tube video, giving us tasters of two differently made vegan chocolate chocolate chip cookies and lastly supplying an assortment of topping to decorate our (made by Courtney) mini vegan chocolate cakes. Our chocolate cakes are about 4 1/2-5 inches in diameter. The topping choices were: fresh raspberries and blackberries, colored sprinkles, pecans and chocolate pieces shaped like 1/2 footballs. Courtney first made the dough to make one of the chocolate chocolate chip cookies. It's only a 90 minute class, so that bowl of dough went back to the kitchen to be baked off. Courtney then made fresh vegan vanilla buttercream, just to show us how easy it is to make as a vegan topping.. Since it was not a full class we were all offered a second cake to decorate with the vegan buttercreams and the other toppings.

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Pumpkin Pie and vegan pumpkin pie
Pumpkin Pie and vegan pumpkin pie
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Fish fry Friday

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Fish fry Friday

Salud Market - healthmarkets - Updated July 2026

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