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    Saltgrass Steak House

    3.4 (300 reviews)
    Closed 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Byron F.

    As a die-hard LongHorn Steakhouse fan, I never thought I'd say this -- but Saltgrass in Sugar Land has officially taken the top spot for me. Even though it's a bit more expensive, the quality of food and service makes it 100% worth it. There was no wait when we arrived, which was a pleasant surprise. Our server was on point -- fast, friendly, and incredibly attentive. Drinks were never allowed to drop below halfway, and we never had to ask for anything twice. The food? Always amazing. My wife had the grilled chicken dinner, which was flavorful and perfectly cooked. I had the Cajun ribeye -- tender, juicy, and packed with flavor. We opted to have the Cajun sauce drizzled over the loaded baked potato instead of the steak, and it was a game changer. The Caesar salad and Brussels sprouts rounded everything out beautifully. We always start with the brisket queso -- rich, smoky, and served hot -- and it never misses. The ambience is warm and welcoming, making it a perfect spot for both a date night or a relaxed dinner with family. Saltgrass may cost a little more, but the experience and quality easily justify it. This place never disappoints.

    Cesar salad and baked potato soup!
    Tyler T.

    I've been coming to this location for about 20 years now and it has always been consistently great. The service is almost always stellar. The people that work here really go above and beyond what most servers usually do. The food is always unbelievably tasty. I don't think I've ever had something here that I didn't like. 10/10 would recommend

    Chandelier

    Complimentary bread with whipped honey butter was fantastic. They had extensive lunch and dinner menus that you could frequent this place without running out of new options to try.

    8 oz sirloin, mashed potatoes
    Courtney W.

    For a chain, this Saltgrass executes food and service pretty well. Wasn't too difficult to get a table on a Saturday night. Waiter was very attentive and kind. The complimentary bread is ok, it's a little denser than other chain restaurant breads. That is certainly not the star of the meal. The house salad veggies are fresh and I liked the ranch dressing. My 8oz top sirloin was cooked nicely and very flavorful, the peppery char on top was very savory. I appreciate how seasoned the meat was. The mashed potatoes with gravy actually exceeded my expectations, super savory and creamy but still maintaining its potato flavor. A meal here will probably be pricier than other options simply because of the steak but I enjoyed my meal and would come back!

    Urban Cowboy and cheeseburger with fries
    Alberto C.

    Red who served us was awesome very fast and food was great. Steak was cooked really good ( I was going to say well but I got it medium rare lol) and my wife only ate half her burger taking the rest to the kids. We will be back soon.

    Watermelon margarita
    Brandye C.

    First I will state that this was my first time at this particular location. The host and our waitress, Yani (sp), was very nice and professional. Everyone in our party of 9 enjoyed our food and drinks. We just didnt enjoy the roach that did a drive-by on us as we packaged up our take-home items. Our server informed the manager right away. He apologized and told us they have weekly extermination then walked away only to come back with free appetizer cards for everyone. Lol. Needless to say, I wanted to puke.

    Mattie L.

    We came to Salt Grass for drinks. I had the coke with the delicious Range Rattlers. What a wonderful appetizer! The peppers were hot and great. I truly enjoyed it. Ten stars.

    Potato soup

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    4 months ago

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    1 year ago

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    29 days ago

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    11 months ago

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    5 months ago

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    4 months ago

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    8 months ago

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    2 years ago

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    9 months ago

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    9 months ago

    Dustin was wonderful, very attentive and kind. Hes always been wonderful. Never a wait, Love him!

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    2 years ago

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    10 months ago

    Great service from Rhay. She was very helpful great service. Will bring my friends back she takes care of you and your party.

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    10 months ago

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    5 months ago

    Went day before Christmas Eve. Busy but good service and as always great food! We would definitely recommend and will be back soon.

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    1 year ago

    Food is always right, service always with a smile, ambiance not noise where you can talk and listen to the music... I love saltgrass

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    Page 1 of 8

    Ask the Community - Saltgrass Steak House

    The Juicy Crab - Sugar Land - Garlic butter crawfish

    The Juicy Crab - Sugar Land

    3.3(125 reviews)
    3.9 mi

    The Juicy Crab absolutely handled business for a Sunday midday refuel. My sister and I needed a…read moreheavy lunch, and this spot delivered exactly what we were looking for. The space itself is massive with plenty of indoor seating, so even with the usual Sunday crowd, we got a table without any long, drawn-out wait. The atmosphere is completely laid back, loud, and smells like pure garlic and butter the second you walk through the door. For the main event, I went with the Combo #10, which comes loaded with a half-pound of snow crab legs, a half-pound of headless shrimp, a half-pound of sausage, three boiled eggs, corn, and potatoes. I opted for the signature Juicy Crab seasoning at the hot level. My baseline for heat is naturally pretty high, and while this didn't have me sweating, it had a legit, beautiful kick with serious depth. It wasn't just mindless spice; the garlic-heavy cajun blend was firing on all cylinders, and every single thing in that bag was perfectly saturated. The crab was sweet and slid right out of the shell, and the sausage added a great smoky contrast to the seafood. Because we clearly have no portion control, we also shared the shrimp fried rice. Usually, side dishes at boil joints are a dry afterthought, but this was surprisingly elite. It was savory, packed with a generous amount of shrimp, and served as the perfect canvas to pour the leftover bag juice over. By the end of the meal, the table was a complete disaster, but the flavor and execution were top-tier. I will absolutely be back to handle business again.

    It was ok.. we've had better crawfish, but we were in the area so decided to try it. The catfish is…read morelacking a little seasoning and some of the crawfish were over cooked. I had a fried catfish fillet , you can tell it was frozen but I ate it. For it to be in first colony and not be a little crowded was a red flag. It's not the worse but I don't think we will be back.

    Photos
    The Juicy Crab - Sugar Land - Restaurant area.

    Restaurant area.

    The Juicy Crab - Sugar Land - This place is hands down my favorite

    This place is hands down my favorite

    The Juicy Crab - Sugar Land - The Juicy Crab

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    The Juicy Crab

    Floyds - Sugar Land - Grilled Oysters Pico

    Floyds - Sugar Land

    3.6(531 reviews)
    3.8 mi
    $$

    The food here is always good, and the crawfish are delicious! That's honestly why I keep coming…read moreback. The food is consistently good, and most of the staff are always friendly and welcoming. Unfortunately, the manager is a completely different story. This is not the first time I've been there and heard her yelling at an employee loud enough for customers to hear the entire conversation. Sitting at the bar and hearing that is uncomfortable, embarrassing, and honestly very unprofessional. No employee should be spoken to that way, even if they made a mistake. If this is what customers are hearing, I can only imagine how often it happens behind the scenes. Erick and Dylan are amazing and always take great care of me when I'm there. The food is great and the staff is great -- management is the problem.

    I visited Floyd's-Sugar Land for my first time for lunch recently but I have dined at their…read moreoutposts in Cypress and Beaumont before. My order was for one of the lunch specials which was a cup of seafood gumbo and 1/2 poboy (crawfish) with fries for $15. The seafood gumbo was very good tasting with a rich roux taste but it had 2 or 3 shells in it. The 1/2 po boy was the same with quality bread, fried crawdads and dressed well. The fries are also always a winner. Deb was my waiter and was very professional. I've had this lunch at the other locations and it was equally good. I like Floyd's and believe they serve very good seafood. I wish their regular dinner entrees weren't so expensive. My lunch is a real value but most of their menu items are in the high twenties or even in the thirties $$$.

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    Floyds - Sugar Land - Sautéed crab fingers

    Sautéed crab fingers

    Floyds - Sugar Land - Dining room

    Dining room

    Floyds - Sugar Land - Ginger Irish Smash

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    Ginger Irish Smash

    Saltgrass Steak House - tradamerican - Updated May 2026

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