I like the area of Twickenham and go there quite often as its nice place to drive around- Fulwell,…read moreRichmond and Ealing for a breathe of fresh air.. A few weeks ago I went into have dinner at Ma Cuisine a rather chic, old-school-style French restaurant only minutes away from the Twickenham train station. The look of the restaurant is inspired by traditional 1950s French bistros style, it has a black and white tiled floor, red and white gingham tablecloths and distinctive Toulouse-Lautrec posters on the walls. Ma Cuisine has won various awards over the years for its authentic French menu and I thought why not give it a shot and see if it lives upto its name - including a Bib Gourmand for 3 consequetive years and the much coveted Evening Standard London Tonight Award - my favourites include breast of duck with a spiced honey sauce and red cabbage, roast rump of lamb and Mergez sausage with spicy cous cous, tabbouleh and mint yoghurt, and a cassoulet with confit duck, Toulouse and Morteau sausages and beans . The elegant surrounds and award-winning food at Ma Cuisine is absolutely ideal for group parties. A private dining room is available which holds up to 50 people, and there are additional seats available outside in the warmer months.

This used to be a lovely local French restaurant. IT CLOSED DOWN YEARS AGO. The photograph of the…read moreinterior is FALSE, and the site has long been derelict. It's sister restaurant in Kew village is still going strong. I suggest you delete this entry.

An absolute gem- a family-run, modern European restaurant with high standards, and yet not…read moreoutrageously priced. Choose to sit downstairs in the restaurant or upstairs for a more "private dining room" experience. A five course tasting menu is slightly south of £60. This changes monthly; notable high points included a beautiful cooked oyster and a heavenly plate of duck breast and leg with celeriac. Service is friendly -if not always very formal- and there are nice personal touches ( like a personalised menu if it's your birthday) .A model for other restaurants to emulate.

The best restaurant in the area. For many years the management has been able to hold the standard…read moreat the highest level.

A longstanding restaurant in Molesey, Le Petit Nantais has been visited by every local at some…read morepoint. It is a shame that it is often quiet during the week, but on Friday and Saturday, this place kicks off. As you walk in, your eyes meet an elderly French lady playing the accordion (she is only here at the weekend, but it is almost worth visiting just for her). Occasionally a Jazz band pitches up and plays live. Then whole tables get up and start dancing. I would like to add that there is actually no dance floor so watch out for someone whizzing past you. If I am here with a big group of friends we order a large Fruit De La Mer; a huge platter of fresh seafood on ice. If you fancied a smaller meal I would recommend a pot of the mussels, which has that deliciously sea-salty flavour and comes in either a starter or main course portion. Get a side order of big fat chips to soak up the herb sauce, and treat yourself to a bottle of white wine, the muscadet is particularly good here. There are also plenty of meat dishes, one of the most popular being the steak, which comes with different sauces - the garlic and peppercorn is the tastiest. At dessert, look out for the dark chocolate mousse, which is the richest, thickest mousse I have ever eaten. The meals seem to add up a bit here, but for an occasional taste of France it is well worth visiting.

I looked on several web sites for places to eat around the area, and this was one that seemed mixed…read morein other reviews, so I gave it a go. Run by and ex French Rugby player and his wife. Romantic lighting, bistro style and a good but pricey menu. J P the owner offered me several specials including langoustine, mussels and crab. I chose prawns and scallops, but when I asked for a salad, his true french nature came out. Salad? he said, looking down his nose I don't think so! I will put some salad garnish on the plate, but you can hava salad when you go home! Oh. Still, it was very tasty, with a very nice red wine and the larger of the 2 cheese plates for dessert (£9.50 for one) with a choice so pungent, I could smell it when he opened the kitchen door! I won't say what it reminded me of :-S The whole thing came to a whopping £55 just for little old me! Still, every so often it's good to treat yourself, and I'm not one for handbags and shoes :-)

Chez Tonton is outstanding, I've been passing for years meaning to go in and finally did last night…read morethanks to a taste card 2 for 1 offer and I have to say it was excellent, I really am kicking myself it's taken me this long to try it. The food prices are reasonable and the wine is excellent value, £31 for a bottle of Chateauneuf du pape. Tasty food, great wine and a very welcoming and gracious owner really make Chez Tonton a gem of a local restaurant. If you're nearby, or even if you're not it's worth the trip to this great little bistro, it gives Barnét an accent.

Possibly the best french bistro this side of the channel…read more Creme Brulee is the best I have tasted anywhere in the world, although recently I tried the assiette du chef dessert (a little piece of many things) which was equally fantastic, so now i'm torn whenever I go. A meal at Chez Tonton is always an occasion- Eric brings over delicious Kir Royale, and melt in the mouth cubes of garlic bread whilst you select your order. The french onion soup is lovely, as are the rillettes. Lunch is a steal, with 2 and 3 course deals on offer each day. Dinner is somewhat pricier, but worth every penny.

Rare 5 star. Outstanding restaurant with innovative seasonal food. Execllent wine selection and…read morefaultless service From the moment you walk in until you leave, the ezperience is great Highly recommend

Prix-Fixe Friday (£37.50 for three courses): What a wonderful lunch with rental child #1 (RC#1),…read moreher sublime husband (HRC#1), and the bump that is soon to be my first rental grandchild! They took me to The Glass House at Kew's Station Parade - a picturesque square - the train station bustling with London commuters, on one corner an organic grocer across from a "Chemists" (we call them drug stores), and a butcher shop that features game pie, which is next to the subtle glass and wood front of The Glass House - the facade adds a dash of modernity to the tableau of Britishness of the Kew Parade. Now on to the food... AND WINE! Three courses, a HUGE wine list, menacing the Sommelier (Sorry - I'm persnickety), lovely waitstaff, a friendly General Manager, and delicious bread!!! What a treat!!! Let's start with the bread - a choice between raisin walnut or white bread. Don't fill up on bread - even if the waitstaff politely show you the basket multiole times and offer to place the warm deliciousness on your plate. How do you choose three courses from so many possible combinations? We discussed, we researched, then we chose, and decided to share bites.... We did have to resort to Google to look up a few dish items: chou farci (stuffed cabbage); lardo di Colonnata (mmmm lard - bacon's flavorful fatty cousin); and cime di rapa (Broccoli Rabe) Starters: Each plate was elegant and the flavors were wonderful, but the most beautiful plate of the day was HRC#1's Seared Orkney scallops, delica pumpkin, coco nibs, lime and watercress dressing (I've added pictures) - I was so visually stunned that I don't remember the taste. HRC#1 devoured it though.... which is a testament to the deliciousness. RC#1's Duck breast with bok choy, wasabi, teriyaki and grapefruit was intense, and the duck was so tender - it was a great start. I am a fan of eating things that have been hunted, so rounding out our starters was a succulent Rabbit ballotine rolled in pancetta, Dijon mustard, caramelised kohlrabi and lovage - yes,it may have been Bambi's Thumper served with the garden greens that had been nibbling on - but it was so delicious - with Italian bacon (pancetta) and the subtle bright earthiness of dijon mustard. The lovage really added to the dish with a fresh subtle crispness that offset the velvet richness of the rabbit. Wine: AKA where I showed off by torturing the sommelier... This is a Michelin listed restaurant - the wine library is extensive. Overwhelming for even for me. I wanted something from the Rhône - and was tempted to pick a Viognier - but why not have the professionals make a recommendation... he started off with an American Syrah - NOPE said the loud American (me), next he suggested a French Syrah - NOPE said I. I wanted a lighter wine. Then he suggested some blends - Syrah/Viognier - NOPE ... now even I was wondering "why Syrah???". Then he turned the page and uttered the word Gigondas - that ticked all the right boxes - Red, Rhône and really yummy! A bottle of Domaine des Pasquiers `14 - a black Grenache and Syrah blend that was fermented in concrete tanks (no oak) it was perfect! And a win/win the sommelier finally found a Syrah blend that I was going to agree with! Main Courses: HRC#1' s Cornbury estate fallow deer, roasted salisfy, pine, red cabbage and juniper was so good. The juniper was subtle, and I wanted to steal all of his red cabbage. RC#1 and I were back and forth talking about the Suffolk pork shoulder, chou farci, black garlic, cep croustade (spectacular flavour) and poached cranberries - the pork was amazing - long cooked and melt in your mouth, and the stuffed cabbage (chou farci) was a tight, flavorful comfort food. I went for fish: Roasted halibut, harissa, chorizo, confit red pepper, black quinoa and corn sauce. Even though I could not taste the chorizo and could not identify the vegetable (grilled bok choy?) I am still thinking about the corn sauce. It is wrong to lick your plate in polite company - so I didn't. But needles to say, Love, love, loved it. Dessert: You won't over eat at the glass house. The portion sizes are perfect, and they pack a wallop of taste. HRC#1's Passion fruit meringue, coconut ice cream and caramelised mango was lovely. I only tasted (did not eat all of) RC#1's Warm apple and pecan brioche with ginger ice cream, and the ginger ice cream is so intense - it was the best flavor of the night. I went for a classic Dark chocolate mousse, and milk ice cream yummy. Perfect way to end a terrific meal with 2.5 of my favorite people in the world! TL;DR: Relaxed atmosphere with formal service. Seasonal, delicious food with great staff and an extensive wine list. Expensive but totally worth it!

A top quality and impressive French restaurant to fit in with an ever growing list of good places…read moreto eat. Very French is design, in the food it produces, the wine that it sells and the staff that work there. With many good reviews and awards with a highly acclaimed chef, this is one of the best places to eat in Chiswick and might even give some of the more famous restaurants a go for there money ? Chef Malcolm John says that they use organic produce wherever possible and only source the very best meat and fish. They have regular gala evenings where they showcase seasonal produce and it is normally a fixed piece for the evening and is normally accompanied by a wine tasting session also. Service can be a little pushed at times but with a great wine list I was certainly not in a rush and the wait for my steak was well worth it.

Bistrot set up, suitable for couples and friends. Went there after a day at Kew Gardens. Love the…read moredecor and food was delicious. Quite a busy restaurant so will definitely recommend booking ahead. We started with escargot and the mackerel ceviche. Mains were rump steak and coq au vin (chicken was succulently tender). Dessert were apple tart and rhubarb crumble. Service: 9/10 Food: 8/10 Ambience: 8/10 5 course meal with a glass of Cremant was definitely value for money! It was the standard 3 course with an amuse bouche and pre-dessert.

Went with colleagues and had an OK experience…read more -Limited beer section -Crab avacado was meh -Bacon gratine was good -Dumplings were OK -Dark chocolate ganache was good -Service was all right

This cute little French restaurant is just 2 min walk off George st (the main road in Richmond…read moreconnecting the main train station with the riverside), hidden in one of the courts. Follow the signs and you'll find it easily. The atmosphere in this place is intimate and calm, which is nice for either a romantic date or family get together. No music is played in the background. It actually feels like a cosy dining room somewhere in the countryside, not typical for busy London. The menu offers a variety of dishes to choose from plus the daily specials written on the board. Mussels were on special this day, and seemed to be worth a try. I didn't go for mussels but had a feeling it would have been a good French traditional experience, as I saw a lady sitting at the table nearby being served a steaming pot full of mussels which looks quite exciting and smelled delicious. They also offer a fixed price menu for £17.50 containing a 3 course meal and possibility to choose between three options for each course. For a starter I took a cream of broccoli soup with flaked almonds which was delicious. I went for a braised pork belly and cheek with macaroni à l'ancienne as a main. The pork is not normally my meat of preference, but i quite enjoyed this dish as the pork was really nice and tender. I was not so sure about the macaroni though. We shared two dessers with my sputnik: bay leaf ice cream and a mandarin sorbet. I was not sure what to expect from bay leaf ice cream and was pleasantly surprised by the taste which was not too sweet. I was pleased with the service, the staff is caring and happy to give advice on the dishes. Before leaving I got a little present from the restaurant in a form of a few biscuits nicely wrapped. It was a cute unexpected gest.

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

Amazing food, attentive service and reasonably priced. Outdoor seating is great for people…read morewatching. This is a must visit place for me whenever I'm in London!

It's a small place and we didn't have a reservation, so we had to sit outside. The menu is simple,…read morebut the food was excellent! The staff was very attentive and made good recommendations. I had the Irish filet, which surpassed my expectations. The duck breast was also very nice. As we are we started wondering what dessert must be like. The crepes were very good, if a bit intense on the orange flavor. The winner for me was the mousse with the raspberry sorbet.