Cancel

    Open app

    Search

    Salt 64

    4.6 (695 reviews)
    PriceyNew American, Bars
    Closed • 4:00 pm - 9:00 PM

    Salt 64 Photos

    Business Info

    SALT 64 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Salt 64

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Key Lime Pie ‍
    Sabrina L.

    Outstanding experience, and not with a caveat of "for a beach trip" either. Salt 64 was packed and it's no secret why: an incredible menu, where every dish was a home run. Solid cocktail program & wine list. Our party of 8 was satisfied and then some! Attentive service, even on a busy Friday night in July. I opted for the colossal prawn cocktail - accompanied by the best cocktail sauce I've ever had, so fresh and flavorful, filet mignon with cheesy grits - perfect medium rare and luscious grits, key lime pie for dessert - perfect amount of sweet, a slam dunk of an end to an exceptional dining experience.

    Salmon, tuna, chicken, collards and creamed spinach
    Melissa H.

    We came to Salt 64 during a girls trip to Oak Island. Laura was our server and she was a total delight- happy and attentive. We started with the rockstar wedge salad and crack toast- both were delicious: For entrees, we got the salmon, chicken, and ahi tuna with creamed spinach, collard greens and truffles fries. Portions were huge! What really stood out: ahi tuna, chicken, risotto, and salmon. Truffle fries, collards and creamed spinach were somewhat unremarkable. The highlight for me was the key lime pie, which I got to go because I was stuffed. Espresso martini wins the award for best cocktail of the evening. Decor was classy and welcoming. I really liked the Himalayan salt candles on the tables... nice touch. Overall, a delightful experience!

    Scallops
    Tricia D.

    Absolutely perfect! Great menu choices, and the food is delicious. Had the scallops and filet - cooked perfectly!Kim our server was so friendly and we wish we had a Salt 64 on a local corner at home. Both sides of the restaurant are charming, simple but upscale. Bar had a nice vibe. Don't miss the crack toast, colossal shrimp and delicious desserts! We will definitely be back!!

    Raspberry beret
    Christy C.

    The service was outstanding but I was not impressed by the food. We came here last year and were underwhelmed by the food. This time around we just had appetizers of an artichokes and the special of flash fried ribs in a Korean bbq sauce. The ribs were tough. I would not order them again. The drinks were well made.

    Hogfish with pearl pasta and beurre blanc special

    We were drawn in by the daily chef specials (honestly we check everyday, even when not in town!) because they all sound divine! We sat at the bar and got the lobster tails to start, split the hogfish with pearl pasta special and a Ceasar salad. It was plenty for us to share and not get miserably full. The fish special was out of this world. The perfect amount of beurre blanc and perfectly cooked crispy, juicy, flaky hogfish. We asked about margaritas as we don't like sour mix and prefer fresh squeezed. The bartender was honest that they do use sour mix, we gave it a shot, and we didn't love them that's our fault, now we know! Julia served us and was fantastic - probably the best service we've received on the island! We enjoyed chatting and will definitely go back and try to get her at the bar again!

    Jenny H.

    Rounding up from 4.5 Pros- The food and drinks are always spot on. Eclectic and tasty! Cons- My drink was not super interesting. My husband enjoyed my paradise a lot more. The Malbec , however, was top notch! Some areas not as nice probably to sit in, but we really enjoyed our spot next to the wine room. Parking can be a challenge! Great that they're busy but not always easy to find a spot.

    New Dining Area
    Randy W.

    Stopped by again, this time on a Monday night and it was packed. Because of the additional dining area we got a table quickly. Our waitress, Tia, was with us quickly and brought waters. She returned shortly to take our bar and appetizer order. Tia also went over the evening specials. Our drinks came in good time with appetizer following soon after. We ordered Fried Green Tomatos and Cracked Toast to start. The Tomatos were well presented and came with cherry tomatoes, corn and a tarter sauce. The toast came smothered in cheese and heavy garlic. Everything taste good. Our main selections of Shrimp and Grits, Fried Flounder w/ Potato Cakes and Chicken and Waffles came out hot The three of us enjoyed our meals. Tia was very responsive and checked on us several times.

    Molly D.

    Excellent. The ambiance is super cute. The service was on point, attentive and friendly. The food was outstanding! I had the ahi tuna which was perfect. My husband loved his pork dish. We will definitely be back. This place is very special!

    Jaclyn K.

    Great Local spot, Great service, delicious food. Gluten free marked on menu. Will be back again

    Carrot cake in the foreground and key lime pie behind. Would you just look at these desserts??? House-made, too!
    Angie C.

    This was an exceptional evening from start to finish! The day was our 25th wedding anniversary and we were in Oak Island for a week to celebrate. We decided to reserve a table at Salt 64 well in advance to eat there on our actual anniversary. From the moment we walked into Salt 64, which looks rather unassuming from the street, we were awestruck by the beautiful ambiance, comfortable seating, and friendliness of each staff person. The hostess seated us promptly, our server was attentive, friendly and very knowledgeable about the menu and wine list. Our meal started with a delicious dirty martini for me and a craft beer for my husband. Because I am a freak for artichokes, I started with the grilled artichokes -- WHATTTT?? They were so yummy that I'm not sure I can order them anywhere else ever again. My husband chose a beet salad for his starter, which was beautifully prepared and full of flavor. We didn't talk much during our appetizers -- too busy enjoying this deliciousness. For our entrees, I chose the 8 oz filet, which was prepared exactly to my preference of medium-rare. The filet was melt-in-your-mouth delicious and plated beautifully with garlic mashed potatoes. My husband ordered the fish-of-the-day, which was flaky, light and flavorful. We both enjoyed every single bite and brought home what we couldn't finish. Not to detract from the appetizers and entrees, but the stars of the show were the carrot cake and key lime pie - two items our hostess and server warned us we should not miss! Oh, My, Gosh!!! These desserts were UNBELIEVABLE!! So beautiful, so delicious and fresh, we were blown away! We had a few bites of each, brought the rest back to our rental house, and did our best to share them with each other the following day. I only wish we had reserved more than one evening there! Don't miss this restaurant if you're in Oak Island.

    Fish platter
    Janet W.

    Don't let the price of the menu keep you from a fantastic meal. The portions are very generous. Service was impeccable and ambiance so "cool".

    Bar

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave P.
    40
    82
    100

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L B.
    0
    280
    16

    21 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Whitney C.
    490
    14
    23

    18 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jaclyn K.
    10
    9
    492

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    This place has it all! Great food, atmosphere, and great service! We have been here 3 times. Reservation is a must!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ebet O.
    5
    32
    42

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    excellent service food and atmosphere. it's a bit loud but we didn't care. I highly recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of The E.
    0
    18
    3

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Russ C.
    80
    11
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen W.
    18
    27
    22

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Wonderful restaurant, great service, ambience and wine list. Highly recommend. Best to make a reservation

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rachel T.
    147
    29
    58

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Ask the Community - Salt 64

    Do they have outside seating?

    Not as yet. They told me the problem is they do not have enough help to open their outside patio. They were hoping to have this in the Spring.

    View All 2 Questions

    Tranquil  Harbour Restaurant & Bar

    Tranquil Harbour Restaurant & Bar

    4.1(345 reviews)
    0.3 mi
    •$$

    Always amazing food and good service stays packed…read more Has a bar and a pretty good amount of seating

    We recently had dinner at Tranquil Harbour and unfortunately the food didn't live up to the…read moreexcellent service. Our waiter and the staff were all friendly, attentive, and genuinely helpful throughout the evening. We started with the fried shrimp appetizer, which had far too much breading and overwhelmed the shrimp itself. The hush puppies were crispy on the outside but undercooked and doughy in the center. My husband and I both ordered the OKI Surf & Turf. The crab cake was the standout of the meal--flavorful and well prepared--but the filet tasted more like a sirloin than a tender filet. My mother-in-law ordered the scallops, which arrived undercooked and had to be sent back. While the kitchen quickly corrected the issue, the scallops that came back had a weird texture. We also had a Caesar salad and a garden salad. Both were fresh enough, but neither was particularly memorable. The garden salad included Asiago cheese, which overpowered the other ingredients rather than complementing them. $3 extra for each salad-- not worth it. The atmosphere was beachy and casual with tons of young families. The bar had an older crowd but fun. I would suggest that the bar should have a frozen drink machine or blender for frozen drinks. Overall, the service was great and the staff worked hard to make our experience enjoyable, but the food was disappointing and not something we'd go out of our way to return for.

    Photos
    Tranquil  Harbour Restaurant & Bar - Picture of the bar

    Picture of the bar

    Tranquil  Harbour Restaurant & Bar - Hickory Bourbon Salmon with fries and asparagus

    Hickory Bourbon Salmon with fries and asparagus

    Tranquil  Harbour Restaurant & Bar - The inside

    See all

    The inside

    Fizzy Jane's

    Fizzy Jane's

    4.3(82 reviews)
    4.2 mi

    Food was amazing. The server Grace needs a raise she was so nice. Desert was so good and the…read morerestaurant was so nice.

    I have been visiting Oak Island/Southport for many years, so I'm always excited when someone…read morerecommends a restaurant I haven't yet experienced. My friends told me they had a wonderful experience at Fizzy Jane's so my husband and I decided to check it out for a date night during our annual family beach trip. I'll be honest the exterior is not much to look out. While located right by docks and boats, the building itself looks pretty residential and is lacking signage. However, what a transformation once you walk inside. Lots of fun wall paper, neon signs, greenery, painted murals, and more to give trendy Instagram photo worthy vibes. It is a large place with lots of seating, including a separate private room for a larger party gathering. Lots of great cocktails to choose from. My husband got a paper plane (one of his favorites) and I tried the strawberry basil sour. They did not skimp on the alcohol as it was quite strong. I very much enjoyed the boozy fruit at the end. The menu is on the smaller side with only 5-6 options for appetizers and entrees, but they also do a handful of weekly specials. While a smaller list, honestly all of the appetizers and entrees listed sounded delicious. After much discussion, we settled on getting two appetizers, a salad, and one entree to share. The waitress happily said she would space the items out for us and decide which order was best for a progressive meal, I appreciated that! Overall she provided fantastic service all night. The Crispy Tuna (raw poke tuna over crispy rice with kimchi aioli, sesame seeds, jalapeños, and green onion) was a must order according to our friends who recommended the place. They did not steer us wrong! It was a great bite, the crunch from the rice, the soft fresh tuna, little heat from the jalapeños, creaminess from the aioli, and I added a little soy sauce on top for some salt. Yum! I was glad it came 4 to an order so I got to have two! Next to arrive was the Wedge Salad (iceberg, bacon, tomato, crispy onion, blue cheese crumbles, blue cheese salad dressing). Nothing unique here as it was the traditional preparation. You did get a lot of crispy onions which I liked for texture. They also did not skimp on the crumbles. You can add protein to their salads if you want for extra. In my opinion, the salad was overdressed, so a little bit of the crunch from the lettuce was lost. Honestly this is probably my only small gripe of anything I was served at this meal. My favorite dish of the night was the Duck Wings (fried wings with sweet and spicy gochujang sauce). You get 7 wings, all drums, to an order. The skin was perfectly crispy and the meat still tender. The gochujang sauce was divine. Perfect sweet and spicy balance. You will be licking your fingers as you want to enjoy every drop. We found ourselves eating the shredded lettuce/cabbage underneath the wings as why not it was dressed in the sauce. Duck is very similar in taste to chicken. If you like wings, you must order these! Final item of the night was our entree selection- the Shrimp & Grits (grilled shrimp and fish over grits topped with gravy, green onions, and hot sauce served with toasts). The catch of the day was red drum which is a nice white flaky fish. It went great in this dish. The shrimp were a nice size and the seasoning on the proteins was lovely. The grits were super creamy due to the gravy. I liked the extra kick of the hot sauce on top. The toast was buttery and crispy so the perfect vessel to sop up the grits. It's a heavier but satisfying dish, so I'm glad we split it. This amazing meal left us with no room for dessert. I am not gonna lie I went to bed early and slept hard that night as the food was that good. If you are coming to Southport, venture off the main drag a little and come to Fizzy Jane's. I will be back. They also do brunch, which I am excited to try as well next time I visit the island!

    Photos
    Fizzy Jane's - Cute place. Great service!

    Cute place. Great service!

    Fizzy Jane's - Rhubarb cake (the only rhubarb was the jam).

    Rhubarb cake (the only rhubarb was the jam).

    Fizzy Jane's - Get some fizzy

    See all

    Get some fizzy

    Salt 64 - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...