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    Salsa A La Salsa

    4.1 (67 reviews)
    ModerateMexican
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    Carnitas tostada
    Renee S.

    Located in the Global Market at Midtown Exchange Bldg salsa Ala Salsa is a wonderful Mexican restaurant with it's own tables in a much more closed off feeling area unlike others which share open walkways and tables there with other food vendors. We happened upon it during happy hour and took them up on their 2 for 1 margaritas. They were large, refreshing and delicious at just $7 for the two! Not being super hungry, we each ordered small side dish/Ala cart tostado which comes with bean and meat (I chose pork carnitas and it was great) and a single cheese enchilada. Those were just $5 and $4.50. Along with the small basket of chips and salsa, it was a great snack sized meal to accompany the lime margaritas. We weren't necessarily out to be thrifty but it was a pleasant surprise m to not have to waste a plate of rice and beans along with the entree, which are always too filling for me. Everything taste very fresh, notably the corn tortillas seemed freshly made. I'm hoping to go back soon!

    Tigra C.

    So grateful for Kedar's review, because I would've given up had he not mentioned that it was inside the Global Market building. Guacamole was fresh and perfect. It was made simply with avocados, seasoning, and cilantro, just how I like it. I hate when places add tomatoes to their guac. Although $7 for that little dish made me wonder what the half order looks like. Complimentary chips, pico de gallo and a mild green salsa. Anything free these days is def applaudable. I ended up using these to make nachos with my salsa diabla, soy chorizo, guac, and lettuce shreds from my flauta plate. It worked perfectly for me since I never eat nachos with cheese (not even vegan cheese). So good! Soy Chorizo and Jackfruit Tinga tacos were good, but not amazing. However, when I dumped the fillings onto the tortilla chips with that diabla salsa and guac, it was a whole party in my mouth! Flautas de papa were delicious! 10/10 will order again! Everything was so fresh! Loved the music playing. Employees were very nice. FYI - Rice is made with chicken stock, so veg*ns avoid. Thanks again to my vegan buddy, Kedar, for another amazing recommendation. He never steers me wrong.

    Spicy Chipotle Chicken Quesadilla 5/5
    Eva D.

    Wow, we hadn't eaten here since they were at their old location. Can't speak about ambience as we ordered through Uber eats. The food was crazy good - flavorful, fresh, bringing you joy in every bite. My husband's favorite was the quesadilla. The enchiladas were divine! I love how the trio comes in 3 different sauces. The food was packaged very carefully to stay fresh. Definitely recommend!

    Chicken cactus salad (sm), spicy shrimp appetizer, special burrito with their "devil mary" sauce. The chips & salsa were even exceptional

    We were seated immediately even though the restaurant was packed. We ordered a burrito, chicken cactus salad and spicy shrimp appetizer. Everything was delicious, the flavors together were perfect and staff was so super friendly. 100%, we will return.

    Beautiful painting on the wall
    Kripa M.

    I'm adding this place to one of my favorite Mexican places. Located inside midtown global market it's one of the biggest places you can sit down and enjoy your food. Starting with the house made chips and tomatillo salsa to the dessert everything was delicious. We ordered Chicken Enchilada platter with mole sauce which had a ton of flavor and Chicken Tamale platter which was delicious as well. We also asked for a side of their hottest salsa. Salsa just took the dishes to a whole different level of deliciousness. Ended our meal with a Flan. Service was great. Very friendly staff. Will definitely be back to try more things on the menu.

    Taco de soy chorizo y nopalitos ($3.50). Vegan by default. Pretty tasty.
    Kedar D.

    Located inside the Midtown Global Market, Salsa a la Salsa is one of the larger food venues, with plenty of its own seating and a bar. It also has a bunch of labeled vegan options. We got the flautas de papa ($11) which aren't vegan by default, but can be made vegan if you ask them to omit the cheese and sour cream. These were fabulous: fried corn shells filled with potato and seasoning. The tacos veganos ($12) are made with jackfruit and vegan by default, as the name implies. I thought these were fine, but nothing spectacular. The tacos de soy chorizo y nopalitos ($3.50 per taco, if ordered outside of the main dinner plate) were much tastier. While the menu could be clearer and easier to indicate what's vegan or veganizable, the service was exceptionally friendly and accommodating. Minneapolis doesn't have a ton of spots with great vegan Mexican food (Hamburguesas El Gordo, El Camino Deli and Brasa are the only other good options), so I'm glad Salsa a la Salsa is around.

    Chicken pozole, tostada's, chicken vegetable soup with corn tortillas. And of course chips and salsa.
    Erin H.

    Salsa A La Salsa located in Midtown Global Market. A friendly relaxed fall lunch. Food was fresh, hot and very filling. Service was excellent. Clean and comfortable. Fresh lime in the water makes me happy.

    Michele L.

    Decided to try Salsa a la Salsa while visiting Global Food Market. The restaurant wasn't very full but we felt like most places in the market were kinda closing or closed and it was only 6pm. Anyway, Salsa a la Salsa was pretty good! When we were sat we were promptly given menus, water, and chips with salsa. The waitress was prompt and the other staff kept our water glasses full. The prices were fair per entree and the food was good! I ordered one of the combos which included a taco, a tamale, and a flauta (subbed) and it came with rice and beans or rice and veggies. I chose the rice and veggies. The meal was $14 and it was a good deal of food. I really enjoyed the tamale a lot, the taco was authentically prepared/dressed, and the flauta chicken was tender (sometimes flautas get dry/are overcooked). The rice did not taste Mexican there were like peas and carrots in it? But it wasn't bad just not Mexican? The veggies were healthy grilled vegetables which I liked. The waitress forgot an order of plantains for one of the friends I was with but she took them to go instead. I think we had an overall good experience regardless for the price and value of what we received. Would I call it completely authentic Mexican? No. But if you are okay with that (maybe to cater to general public) then it's fine, haha.

    Marii L.

    If you try it ..you won't regret it!! The Soy chorizo and vegetarian tinga are delicious

    Takeout Burrito Vegetariano de Soy Chorizo with extra guac instead of sour cream

    This used to be one of my favorite Mexican restaurants (ages ago) so I wanted to give it a try again! We ordered takeout and both got burritos. I LOVE how many vegetarian options they have and that you don't have to pay extra for these options. My soy chorizo burrito was tasty, although it definitely was "Minnesota Nice" in flavor profiles--not much heat or spice. Their guacamole on the side was a nice touch and complimentary chips and salsa! It seems when ordering takeout no one adds in chips and salsa anymore so I very much appreciate it when it happens. Overall decent option but have a bottle of hot sauce on hand if you like things spicy!

    Chile rellano
    Travis Y.

    Simple yet delicious. Decided to stop by global midtown market for lunch since I was in the neighborhood. With various lunch options, your hunger will be satisfied. Decided to keep thing simple for lunch; orders the Chile rellano, 1 steak and 1 carnita taco. The free chip, salsa, and green salsa are solid. The green salsa is flavored well. Chile rellano: to my surprise, it wasn't pre-cooked like most other Mexican restaurants. It was cooked by order; the tenderness of the Chile, velvety cheese deep fried with thyme, oregano is amazing. They top it with a ranch, tangy tomato sauce. This sauce is off the chart!!! I could've put this sauce on any dish or just dip it with bread and it will be fantastic. Arguably one of the best Chile rellano that I've ever ate in my life domestically and internationally. Taco: the steak taco was typical, nothing special. The carnita was tender, full of pork flavor and moist. I was a surprised since most carnita that I've ate is deep fried and doesn't offer the tenderness and moist like this one. Which causes me to assume that this carnita was bake/boiled with various seasoning instead of deep fried. Nonetheless, it was delicious. I wished I had more of the Chile rellano sauce to put on the tacos. Bad: for some reason, this restaurant doesn't validate parking ticket like other restaurants at global midtown market.

    Devil Mary Chicken Wings

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    Great vegetarian options, fresh options, friendly service. We will definitely come back! Thanks

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    Maya Cuisine - Torta (left) Maya Burrito (right) Quesabirrias (bottom)

    Maya Cuisine

    4.2(469 reviews)
    4.1 miNortheast
    $$

    The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

    This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

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    Maya Cuisine
    Maya Cuisine - Burritos with chicken

    Burritos with chicken

    Maya Cuisine

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    Barrio - Cubano sandwich

    Barrio

    3.5(598 reviews)
    1.9 miDowntown Minneapolis
    $$

    Came for happy hour with my teen. Enjoyed and would hit again, although I wouldn't call it cheap…read more Queso was delightful Tex-Mex style, not Velveeta-like but like genuine cheese. All the tacos we ordered, which included chicken, mushroom, and carnitas, were delicious and with generous fall-out-when-you-pick-it-up levels of filling. CHips and guac and salsa were more basic, nothing to write home about, but did not in any way regret them. It fell down on the drinks, just a little. The HH margarita specials were all a little off. A little too sour, a little too bland, just never quite perfect (yes, I did try multiple, I'm a reviewer doing reviews, it was research, you don't get to judge). Even so, I would wander here again for HH and maybe for regular.

    Came here as we were heading to see the phantom of the opera at the Orpheum. I remember going to…read moreBarrio in St. Paul a long time ago so I was excited to try it again. The service was amazing and our waiter was very friendly and helpful. The other staff help a lot as well and bring food out as it comes so you are always being seen to. Ambiance is a little cramped on the main floor, but they have a beautiful bar and the typical fun downtown leisure hangout. The food was ok. The burrito was nothing to wrote home about. I liked that it was grilled and all, but honestly prefer chipotle by a wide margin. About a 2. The yucas and meatballs were amazing and I was really glad we took the suggestion and ordered them. 4 to 5 The black beans were ehh and nothing really special and a little dry I would not recommend. I love black beans and was a bit disappointed. 1 to 2. The tacos were a hit and if I go again I would definitely lean towards the tacos, chips, and apps. 4 The beet salad was ok but expected a little more for the price. It was ok. 3 All and all a pleasant experience but not anything that will blow you away.

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    Barrio - Bar from the top floor

    Bar from the top floor

    Barrio - Guac and chips

    Guac and chips

    Barrio - Left to Right: Pink Elephant, Black Diamond, Cobre Verde

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    Left to Right: Pink Elephant, Black Diamond, Cobre Verde

    Centro - Enchiladas

    Centro

    4.0(380 reviews)
    3.8 miNortheast
    $$

    Centro on Quincy St definitely passed the afternoon vibe check. The soft serve margaritas were…read moreAHMAZING -- smooth, refreshing, and perfect for a daytime outing. The tacos weren't bad either, flavorful and satisfying without being too heavy. What really stood out was the service. Everyone was beyond awesome, friendly, attentive, and made the whole experience feel easy and welcoming. Good drinks, good food, good energy all around.

    This was first time at this location but my second time getting Centro. We went on a Saturday night…read moreand got a table right away but it wasn't cleaned off yet. You seat yourself so most people were snagging whatever spot they could get. You order at a QR code so there isn't actually a server. They had water you grab yourself but it was on the other side of the bar and not in an obvious location. So just be aware that it is there but you might need to look for it. The food came quick. My friend got the cool ranch wrap and chips and queso. I got the cool ranch wings. Their chips and queso is very good although I could do without the onions and jalapeño on top. The wings were alright. I wasn't really getting that cool ranch flavor and it tasted more just like your standard dry rub. I wasn't a fan of the ranch itself. My friend didn't care for her wrap as it was cold and she felt that the chicken was actually raw/undercooked. She also didn't get any cool ranch flavor come through: Not sure if I'd recommend this place or need to come back but I have had their quesadillas which were good and I did like their queso.

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    Centro
    Centro - Quesadilla

    Quesadilla

    Centro - Gogo juice (espresso) and Holly Dolly Christmas Mule

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    Gogo juice (espresso) and Holly Dolly Christmas Mule

    El Sazon Cocina & Tragos - Birria croquette

    El Sazon Cocina & Tragos

    4.7(72 reviews)
    3.2 miSouthwest
    $$

    El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

    I'm not exaggerating when I say the shrimp burrito at El Sazón might have altered the course of my…read morelife. I've eaten a lot of burritos around Minneapolis, St. Paul, Eagan--you name it--but nothing has ever come close to this masterpiece. The only hiccup was the ordering process. They really want you to order through a QR code, which threw me off for a second. It's not the most intuitive setup, and I definitely had a "wait... am I doing this right?" moment. But once the order was in, everything turned around fast. The service was smooth, friendly, and the food came out quicker than I expected. And that shrimp burrito? Unreal. The tortilla was warm and perfectly toasted, the sauce had that rich, savory kick that makes you pause mid‑bite, and the shrimp... there were so many I genuinely lost count. No filler, no fluff--just pure shrimp glory from start to finish. If you're anywhere near Minneapolis and even remotely into shrimp, get yourself to El Sazón. That burrito deserves its own fan club.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Steak meal

    Steak meal

    El Sazon Cocina & Tragos - Store front

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    Store front

    Colita - Chicken tostadas

    Colita

    4.4(611 reviews)
    3.8 miSouthwest
    $$$

    It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had…read morea fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Photos
    Colita - Interior

    Interior

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Salsa A La Salsa - mexican - Updated May 2026

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