Specialties
We are a shared workspace and culinary incubator, educating and empowering individuals, individual businesses, caterers and entrepreneurs with passion and the interest to capitalize on the fast-growing food industry in and around Salem, Massachusetts and the North Shore.
History
Established in 2020.
Our main purpose is to help entrepreneurs, caterers and small local businesses in and around Salem (and the North Shore) grow their businesses and become successful. We truly believe that supporting our local farmers and local businesses is not only vital to our environment, but it's the smartest way to support a healthy community. Secondarily, we are a culinary learning facility and cooking school with a mission to offer our clients a wide range of culinary education. Those attending classes at Salem Gnu Kitchen will not just learn a few handy knife skills and cooking tips. Whether you're looking to live the vegan life, make the perfect sauce, amp up your keto, or even give your date night a red carpet treatment, we are your one-stop shop for a culinary cornucopia of knowledge!
Meet the Business Owner: Roy B.
When Chef Roy Bene', the CEO and Executive Chef of Salem Gnu Kitchen, first set off on his quest to find a community where his farm-to-table mentality would be embraced and his 'support local farmers' battle cry would be heard, he found beautiful, historic Salem and instantly fell in love. Every aspect of Salem; from the treasure trove of history, to the way local farmers and local business are so fiercely supported, spoke to him and he knew right away it was the place he wanted to be.