Not only was the staff super helpful, friendly and incredibly welcoming, but the food was also…read moredelicious. I started with the brown lentil soup and the orange cauliflower appetizer. Both were very flavorful and delicious. My main dish was the coconut chickpea curry. I ate the entire thing. It was so good. I ended up buying some vegan sweets to go as well some chia overnight oats to eat in the morning before I fly out. As a newly plant based dieter, I will be surviving off FoodAMed whenever I am in town. Five stars!

FoodAmed continues to shine in the RGV whole food plant based healthy and delicious top restaurant…read more The variety of menu to choose from and my favorite jalapeño burger, Mediterranean bowl and can't beet that burger just to mention a few. I have invited and many first timers. They are all inspired and thanked for introducing them. Indeed what is in a name? Food as a medicine. Go FoodAmed!!

Wheelchair accessible parking in the front made IT easy to go into the restaurant…read more They also had counter height tables which is the perfect fit for my electric wheelchair. We ordered the spicy chicken/shrimp kabobs with roasted veggies, grilled potato salad and pasta salad. The spicy aioli sauce was very delicious! Everything was 10/10 definitely going back to try other options!

While staying nearby for business I noticed Brocheta Mediterranean Bistro on Yelp. I figured I'd…read moregive them a try. I'm glad I did. The entrance is nice and welcoming. Stay to the right to get to the counter where you order. The menu is overhead and you can dine in (which you'll get a number to put on your table) or carry out, which I did. I ordered the felafel pita with white beans as my side. They have quite a few sides to choose from that all sounded very good. I like the variety they have in the menu offerings which seems enough to please picky eaters. After paying I waited about 10 minutes for my food to be prepared. While I waited I checked out the interior of the restaurant and it's quite pleasant. They had flowers on the tables, and everything was very clean. I enjoyed my meal, the service was great and I'll be back again if given the chance to try more of their offerings.

Been here twice, a year apart each. Came for brunch this time. The place wasn't crowded at all. The…read moreserver didn't take long with our order. The food tasted good, just like mom or grandma would make. Gotta remind you, this place serves great Mexican brunch dishes! This establishment has a very large and spacious dining interior.

Came here for breakfast last week. I ordered the Chelita's omelette. Delicious! All cooked fast and…read moreto order. My new place to eat. Thank you.

This is my favorite Siempre Natural location in the valley customer service is always great. The…read moreplace is also clean and neat when ever I go. Which a big deal to me. And it's close to the gym I go which is awesome. Furthermore what I usually get is the Chicken Chipotle with Almonds in a Sandwich it was delicious honestly. Also I get the Mango Smoothie which is super tasty I love it. Moreover I totally recommend trying out this Siempre Natural y'all won't regret it.

My sister surprised me with lunch today, and boy was it delicious! I had the best fideo I've eaten…read morein a long time (sorry mom), a perfectly portioned sandwich and washed it down with a watermelon aqua fresca. I tried my sisters macaroni salad, it was creamy with big slices of ham, and her pita was just ok. It had some hard edges I had to tear off. All in all, this place is on my radar, but I'd avoid getting the pita and stick to the sub.

This is the best Italian restaurant I've been to in the 956! The place doesn't look like much when…read moreyou walk in, but the food was fantastic!! I ordered a glass of the house Chianti and was very surprised at how good it was. I ended up ordering a liter for the table. I had the minestrone soup and the flavor was bold and amazing! My GF opted for a house salad and it was pretty good. She decided to go with the chicken fettuccine as her entrée and was quite delicious. The sauce was not too thick but had tons of flavor. I decided to go with the linguine scampi with shrimp and a lemon butter sauce and this was 10/10 amazing! I finished the whole plate and used the house bread to mop up the left over sauce! The bread tasted fresh and airy. The staff was friendly and like I said the environment didn't scream Italy but none of that matters when compared to how good the food is. I would have eaten this food in the alley, it was sooo good! This place is definitely a hidden gem and I can't wait to go back there and try other items on their menu!

I want to start off by saying that the service was AMAZING, their staff is so friendly and…read morewelcoming. This place is homey, clean and overall a family friendly restaurant. We started off with some bread (it's free), it was fresh and delicious. We asked for the calamari as an appetizer, it was great. We also tried the shrimp scampi & chicken piccata, both were amazing and came with a choice of salad or soup. We also got some cheesecake, it was my favorite dish, and a great way to end this flavorful experience. Will be coming back!

Really disappointed with my visit. Service was disorganized and inattentive -- we had to ask twice…read morefor drinks, lemons never arrived, plates sat uncleared, and my steak came out overcooked. They were also out of the bacon-wrapped scallops we came specifically to try. But the worst part? The bathroom was absolutely disgusting. There was used toilet paper with feces on it facing up in the stall -- completely unacceptable and made me question the hygiene standards of the entire place. This was not worth the money or the time. I hope management steps up and makes serious improvements. I won't be returning unless I hear things have changed.

Place has potential. The restaurant itself looks pricey and the wait staff very professional. The…read morewood walls and bar look very nice. The Shrimp Boil, fried oysters, and Oysters Rockefeller were good but could use a bit more attention to seasoning. The oysters Rockefeller did try to get a smoke flavor but fell short on the size of the oysters. Fried shrimp and chicken were on the dry side. I also tried the ribeye. The ribeye 1/2" cut (?) was a bit on the chewy side and a little dry. Seafood gumbo did not impress me much. Visually, I could see it needed spices. I added some of the seafood boil sauce and it tasted better Corn on the Cobb was GREAT, so was the boiled crab legs were also GREAT! Lots of patrons on Sunday. I think this place has a lot of potential and if they work on a unique seasoning, they will be a great place to dine! The service was good.

La Pesca is a locally owned and operated Mexican style restaurant specializing in seafood, but also…read morehas plenty of options for those who prefer something else. It is also apparently quite popular with locals, which is a good sign! The location is easy to find on the corner of W. University Drive and 6th Ave. by the railroad tracks. The building is old and has probably been repurposed multiple times. There are just a few spaces to park directly in front but there are more places to park on the east side. The food was wonderful. The ceviche was mounded high on the tostada, a little salty, but mild; I added some of the salsa provided it was excellent. The seafood soup was also delicious and chuck full of fresh fish and shrimp. The broth was a typical Mexican style, but not spicy. The cocktail sauce is also Mexican style. Do not expect the traditional American style cocktail sauce with horseradish. This sweeter, tomatoey Mexican style cocktail sauce is what most want here. They do have plenty of Tabasco sauce if you prefer that. The Mar y Tierra botana platter for 2 was enough to feed at least 3 or 4. It came loaded with fish, shrimp, and fajitas along with multiple sides. My son really enjoyed it ...even as leftovers the next day. There are a few Americanized aspects: the fish on the botana platter was lightly breaded with what I think was a cornmeal /flour mixture, Southern style, and had a good flavor. The French fries also had a great light crispy coating. The platter included a couple of other American sides: onion rings and hush puppies. All these on top of chips (totopos), beans, and garnished with fresh avocado... This is a popular place, and seating is limited. So if you go on a Friday night like we did, be prepared to wait to be seated, and wait a while for your food. There was also a pretty long take-out line. Once the food arrived we really enjoyed it, but there was a significant wait. I'd like to return on perhaps a Monday or Tuesday night. The décor is rustic with a beachy yet homey feel (because of the old building). I've been to classier and fancier looking places, but but I don't think anyone goes to La Pesca for the ambience. They go for the food, and it is good enough to wait for if you happen to arrive at a busy time.

It's been awhile since I've updated my review of this local Edinburg establishment. Unfortunately,…read moreLa Pesca is losing a star from initial review of the place. La Pesca is one of those places that has a great lunch crowd because it provides great value at lunch due to its low price specials however value alone can not sustain its third star. What good is value if the food is not up to par? Now La Pesca has a pretty decent ceviche. It's got zing, freshness and if you top it with their cilantro ranch and chulula hot sauce you got something special. Sadly, that's where the good ends. And frankly the value ends there as well. Me and a friend ordered the tacos de camarones especial. (Shrimp tacos). An order of these tacos consist of 3 flour or corn tortilla tacos filled with your choice of chopped grilled or fried shrimp, white cheese, grilled onions and cilantro. And a small side of Veracruz style white rice. The tacos while sounding delicious look sad as they are inconsistently filled. One Taco had barely any shrimp and was basically a quesadilla with grilled onions. The other slightly more but still very little shrimp. The third had more and one could taste shrimp but it's obvious the kitchen is skimping on the shrimp. For $12 dollars a plate I would expect each taco to be generously filled especially if you're chopping up the shrimp. Another friend ordered caldo de camarones (shrimp soup). I can't comment on it but he didn't finish it and it looked a bit oily. And still another friend ordered the Jumbo Shrimp plate. It came loaded with 6-7 jumbo fried shrimp. These were pretty tasty. However, at over $24 it was not a good value and seriously over priced. For about $20 one could order an entire seafood botana at Dirty Al's with way better shrimp. Just an outrageous price for shrimp of that quality. Overall, La Pesca is ok. The ceviche is still a winner and if you go and just have that you won't be disappointed. However, I can't recommend a whole lot else. But hey go and judge for yourself.

One of my absolute favorite spots to eat -- always delicious, always satisfying. The combination…read moreof flavors and sauces are amazing!

Service was quick! Food even better... highly recommend! Will be coming back! Staff was friendlyread more