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    Saigon Pho

    4.3 (116 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

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    SAIGON PHO ATMOSPHERE

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    Pho Ga (spicy)
    Shericia R.

    The first time I visited, I only tried the egg rolls. The next time I visited, I had the spicy chicken pho and egg rolls to go. I didn't realize they didn't take Apple Pay, so I had to leave and get cash. Be sure to come ready with cash or card. You will have a wait, as all of the food is cooked to order. If you're in a time crunch, call ahead. The business is typically a 1-2 man show. The owner is typically cooking, serving and cashing you out. It is well worth the wait

    Spicy beef pho....always delicious
    janice c.

    We try to not go too much because we want it to be our special treat. We love the rich Phos and the yummy sandwich and shrimp egg roll. It's one of the few places we look forward to going. The owner is so friendly and nice, always treats us so well. We always take some home.

    Pho Dac Biet
    Tanni D.

    Holy crap, this place is amazing. They give you free water bottles. If you're a tourist in the area, then you know what a blessing this is since most restaurants there (and the Golden Isles) provide tap water that tastes like sewage. The Pho Dac Biet was - hands down - the best pho I've ever had. The broth had a rich and deep flavor. We also ordered the Bun Ga Nuong Xa. The chicken in it was a bit too hard, but the vermicelli was cooked to perfection and the dish had a wonderful lemongrass flavor. Best of all, the owner/chef is such a sweet man. While the wait may be long, you won't be disappointed at this hole-in-the-wall.

    Special Pho
    Phil M.

    Reminds me of typical dining in SE Asia....what that means is free table (claim it), sauces/napkins/chopsticks/spoons in a bucket at the table, and you call for waiter/order. I loved it. Pho was really rich (not a bad thing at all). Spring rolls were ginormous and tasty. Special Pho has tripe rather than tendon so be prepared...but it was cooked really well. I only wish they had basil on the veggie tray that comes with all Pho orders. **Note: portions are "southern sized" which means a medium is bigger than a large and a small is a medium if you're from anywhere else in the country. I add that only to help customers understand price vs portion size. Trust me it's a great deal**

    Spring rolls
    Claudia A.

    Craving pho and we stopped for a bite to eat. The man here does it all! Please be patient it was good and served plenty:)

    Pork Pho

    Understand this, owner prepares all of the food himself. You will probably wait a bit. Do not go if you are in a hurry. Go because his food is delicious and worth the wait. I have been going for years. I do not care how long he takes. Most people who are regulars say the same thing. The best Pho ever.

    Shrimp summer rolls
    Addi P.

    Got three orders (six pieces total) of their shrimp and pork summer rolls and you can tell that it was made fresh and tastes so good!!!! The basil and cilantro leaves are so fresh and a little bit on the healthy side too, I highly recommend. Will try again and again!

    Shrine.

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    3 years ago

    The food is absolutely outstanding!!! The egg rolls are to die for! The owner is very sweet and always recognizes us when we come!

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    4 years ago

    Delicious Pho. Both seafood and special. And cold egg rollWonderful service. Wish they were in Arizona as we would come all the time!

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    4 years ago

    Best ban mi ever had. Wonderful pho. Prepared to order but worth the wait. Highly recommend.

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    3 years ago

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    4 years ago

    Great food and awesome owner! Loved the music and live footages of Vietnam on big screen.

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    3 years ago

    My go to place when I come to Brunswick. Love the Chicken Pho. The broth is super rich.

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    7 years ago

    Always enjoyed my visit here. My favorite is the clear soup with shrimp only, cold/ spring rolls, iced sweet tea.

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    4 years ago

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    Page 2 of 3

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    Reid's Apothecary - Korean fried chicken

    Reid's Apothecary

    4.5(400 reviews)
    4.8 mi
    $$

    Reid's Apothecary now offers bottomless--but instead of refills, they bring you a full bottle of…read morechampagne with juice (love that). I may or may not have finished mine. lol We booked through Resy--highly recommend. My husband had the chorizo burrito (good, but didn't love the fried chicken gravy), and I had the farmhouse skillet--tasty, but the chimichurri was a bit too limey for me. Shoutout to our waitress Emily--she was fantastic and made the experience even better. Definitely coming back!

    Saturday afternoon around 4, visit with family…read more Here is what we liked: * Based on the hostess greeting, the server that came out was amazing. Friendly and interactive. * Cocktails were good. I think I sampled everyone's, and most were really good. *Place had a cool vibe What could of been better: *This almost ruined the visit. Walk in and the hostess, young lady looked at us and mumbled. We explained how many people we had 5 with one more joining us. Just stared at us and looked confused. Said we could sit at the bar. The place was mostly empty. Asked again about seating and she seemed lost. A member of party asked if we could sit there, and pointed and the hostess states " I guess so" it was the weirdest interaction I have ever had with a hostess. She seemed lost. We were debating whether we should even stay. Overall we enjoyed the visit once we got past the door. Will give them another chance

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    Reid's Apothecary
    Reid's Apothecary - Burger with mashed potatoes

    Burger with mashed potatoes

    Reid's Apothecary - Mocktail

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    Mocktail

    Palmer's Village Cafe - French Toast & Potatoes

    Palmer's Village Cafe

    4.5(833 reviews)
    8.1 mi
    $$

    This place is one of St.Simons Island's hidden gems! Featuring a mix of seafood and American-style…read morecuisine with some southern flair, the food is quite delicious! I highly recommend their buffalo crab dip, a concoction that is a buffalo cheese dip served with fresh lump crab. You can really taste the crab in this dish. They don't skimp on it at all. The most clever thing that they did here, though, is to serve it with wonton chips. It's something that's truly unique, as most restaurants would serve a dish like this with regular chips. The wonton chips are a treat unto themselves, having great wonton flavor. However, when you combine it with the dip, it really takes it over the top. Highly recommend. For my entree, I had their Cajun Alfredo pasta. It is linguine served in a "Cajun-spiced Alfredo sauce". It is "served with tasso and smoked sausage", and you can choose to have it with either chicken or wild GA shrimp. In either case, once again, they do not skimp . You get a heaping portion of either chicken or shrimp, and the sauce is very tasty. It is just as described, an Alfredo sauce with a little Cajun flavor, though it is not spicy. It is served with no sides, but no sides are necessary as it is a hearty portion all by itself. Very delicious. The most impressive thing that I saw is that the owner is very hands-on. They have these new-fangled mobile electronic lamps, and the owner came by and noticed that ours wasn't quite working. He replaced it immediately himself. He was very friendly and chatted us up. He also went around and was serving and clearing tables himself. It seems that if you eat here, there's a strong possibility that you could end up meeting the owner! Meeting him was a very nice touch. The only thing that I had a hard time with here was choosing a dish because everything looked so good on the menu! Delicious food and great service. I strongly recommend this place!

    We checked out Palmer's Cafe shortly after their recent renovation and on one of their first nights…read moreopen for dinner--so glad we did! The space looks great, and it was exciting to see them expanding into dinner service. I went in craving a good burger and ordered the Smashburger, upgrading to the truffle fries... and wow. Sooo good. The burger was perfectly cooked, flavorful, and everything you want from a smash-style burger. The truffle fries were absolutely worth the upgrade--crispy, indulgent, and hard to stop eating. Overall, a great first dinner experience post-renovation. We're excited to come back and try more of the dinner menu. Highly recommend checking it out!

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    Palmer's Village Cafe
    Palmer's Village Cafe - Salmon on risotto

    Salmon on risotto

    Palmer's Village Cafe

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    Downtown Cooter Brown's - Tenders and Taters

    Downtown Cooter Brown's

    4.3(35 reviews)
    5.1 mi

    Kristin makes THE BEST BLOODY MARY!!! We've been road tripping U.S. 1 and A1A (Jimmy Buffet…read morememorial highway) from Key West north and trying the bloody Mary's along the way. Although there have been a ton of unique experiences at local dives with amazing local feel and fun, I have to give the best bloody and southern charm awards to Kristen at Downtown Cooter Brown's!!! Knock you back and make you holler good! From the muddling of the spices and jalapenos to the subtle but oh so flavorful presentation, her Mary is hands down best ever!

    Friday afternoon, here is what we liked: * Immediate seating…read morefor a big group. Was much busier by the time we left. *They know how to serve a beer, nice and cold. *Liked the coleslaw, sweet flavor. * The chicken and waffles were good, nice piece of chicken and the strawberry butter. What could of been better: *The buffalo tots- just soggy tots. Had lots of chicken but the soggy tots *Fried pickles just not crisp, limp and soggy. Paired well with the soggy tots. *Collard greens, just dull and little flavor, * The BLT had bacon that was inspiring. Bacon is a delicious, this was just chewy cardboard. *The hot dog was a greasy sausage with a bun that wasn't the freshest. Was really disappointed with this item, Overall we had a good time, waitstaff was friendly. Would definitely stop in for a cold beer and chicken strips. The rest was a no for me.

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    Downtown Cooter Brown's
    Downtown Cooter Brown's - The Club Sandwich

    The Club Sandwich

    Downtown Cooter Brown's

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    Saigon Pho - vietnamese - Updated May 2026

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